A close-up of crispy garlic parmesan chicken with golden roasted potatoes, garnished with parsley, served on a rustic wooden table.

Garlic Parmesan Chicken and Potatoes Recipe

by

If you’re looking for a delicious, easy, and satisfying meal, this recipe is a must-try! Perfectly seasoned chicken, crispy potatoes, and a mouthwatering garlic parmesan coating make this one-pan dish a family favorite. Whether you’re cooking for a weeknight dinner or a special occasion, this dish will impress everyone at the table.

Why You’ll Love This Recipe

Easy One-Pan Meal – Minimal cleanup, maximum flavor.
Bursting with Flavor – Garlic, parmesan, and herbs create a rich taste.
Crispy & Juicy – Golden brown chicken and crispy potatoes in one dish.
Family-Friendly – Loved by both kids and adults!

Ingredients For Garlic Parmesan Chicken and Potatoes

the Chicken:

  • 2 boneless, skinless chicken breasts (or 4 chicken thighs)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon paprika
  • ½ teaspoon dried oregano
  • ½ teaspoon dried thyme
  • 3 tablespoons olive oil
  • 4 cloves garlic (minced)
  • ½ cup grated Parmesan cheese

the Potatoes:

  • 4 medium russet or red potatoes (cut into small chunks)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • ½ teaspoon dried oregano
  • 3 tablespoons olive oil
  • 2 tablespoons butter (melted)
  • ¼ cup Parmesan cheese (for topping)
  • 2 tablespoons fresh parsley (chopped, for garnish)
A flat lay of raw chicken, potatoes, parmesan cheese, garlic, olive oil, and spices on a wooden cutting board.
Fresh and high-quality ingredients ready to make a delicious homemade garlic parmesan chicken and potatoes dish.

Step-by-Step Guide: How to make Garlic Parmesan Chicken and Potatoes

1: Preheat & Prep

  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper or lightly grease it with oil.

2: Prepare the Chicken

  1. In a bowl, mix salt, pepper, paprika, oregano, and thyme.
  2. Coat the chicken breasts with the spice mix.
  3. Heat olive oil in a large skillet over medium heat and sear the chicken for 2-3 minutes per side until golden brown. (No need to cook through, as it will finish in the oven.)

3: Prepare the Potatoes

  1. In a large bowl, toss potatoes with salt, pepper, paprika, oregano, olive oil, and melted butter.
  2. Spread the potatoes on the baking sheet, leaving space for the chicken.

4: Assemble & Bake

  1. Place the seared chicken in the center of the baking sheet.
  2. Sprinkle minced garlic and grated Parmesan cheese over both the chicken and potato.
  3. Bake for 25-30 minutes, or until the chicken is fully cooked (165°F or 75°C internal temperature) and potatoes are crispy.
Chicken breasts sizzling in a cast-iron skillet with butter and garlic, getting golden brown.
Pan-searing chicken to perfection before baking with garlic, butter, and parmesan for maximum flavor.

5: Serve & Enjoy Garlic Parmesan Chicken and Potatoes

  1. Remove from the oven and sprinkle with extra Parmesan cheese and chopped parsley.
  2. Serve hot with a side salad or steamed vegetables.
A close-up of crispy garlic parmesan chicken with golden roasted potatoes, garnished with parsley, served on a rustic wooden table.
A delicious homemade garlic parmesan chicken and potatoes dish, crispy and packed with flavor.

Chef’s Pro Tips for the Best Garlic Parmesan Chicken and Potatoes

Use Fresh Garlic – Freshly minced garlic gives the best flavor.
Choose the Right Potatoes – Russet potatoes crisp up well, while red potatoes stay tender inside.
Don’t Overcrowd the Pan – Spreading the potatoes evenly ensures they crisp up nicely.
Broil for Extra Crispiness – In the last 3 minutes, turn on the broiler for a golden, crispy finish.

What to Serve with Garlic Parmesan Chicken and Potatoes?

This dish is already a complete meal, but here are some perfect sides:
🥗 Fresh Green Salad – Light and refreshing!
🥦 Steamed Broccoli or Asparagus – A healthy veggie boost.
🍞 Garlic Bread – Because more garlic is always better!

A plated serving of garlic parmesan chicken with roasted potatoes, garnished with parsley and a side salad.
A homemade garlic parmesan chicken dish served with crispy potatoes and a fresh salad.

Frequently Asked Questions (FAQs)

❓ Can I use chicken thighs instead of chicken breasts?
Yes! Chicken thighs are juicier and more flavorful. Just adjust the cooking time as thighs take slightly longer.

❓ How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) to keep the potatoes crispy.

❓ Can I make this dish ahead of time?
Absolutely! You can marinate the chicken and cut the potatoes in advance. Store them separately in the fridge and bake when ready.

❓ What other seasonings can I add?
You can experiment with Italian seasoning, cayenne pepper (for heat), or even a squeeze of lemon juice for extra freshness.

Final Thoughts

This Garlic Parmesan Chicken and Potatoes recipe is perfect for busy nights when you want a flavorful meal without the hassle. It’s easy, delicious, and guaranteed to be a hit at the dinner table. Try it out, and don’t forget to share your experience in the comments!

Leave a Comment