Name: Easy Homemade Spaghetti Sauce
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 servings
Cuisine: Italian
Ingredients: 2 tablespoons olive oil; 1 medium yellow onion, finely chopped; 4 cloves garlic, minced; 2 cans (28 ounces each) crushed tomatoes; 1 can (6 ounces) tomato paste; 1 can (14.5 ounces) diced tomatoes; 2 teaspoons dried basil; 1 teaspoon dried oregano; ½ teaspoon dried thyme; ¼ teaspoon red pepper flakes (optional); 1 teaspoon sugar; 1 teaspoon salt (or to taste); ½ teaspoon black pepper; 1 tablespoon fresh chopped parsley; 1 bay leaf; ½ cup water (as needed); Fresh basil or parsley for garnish (optional)

Easy Homemade Spaghetti Sauce stands as a timeless kitchen staple in households across the globe. Originating from Italy, where tomatoes, garlic, and olive oil reign supreme, this rich and hearty sauce has found a permanent place in culinary traditions.

Centuries ago, the introduction of tomatoes to Europe spurred a food revolution, leading Italians to craft the flavorful sauces we cherish today. With its robust combination of simmered tomatoes, aromatic herbs, and sautéed onions and garlic, Easy Homemade Spaghetti Sauce epitomizes comfort food.

This unforgettable sauce is not only delicious but also versatile — perfect for pasta, as a pizza base, or as a dipping sauce. Making spaghetti sauce at home allows you to control the quality of ingredients, reduce preservatives, and customize seasonings to your taste.

Whether you're an experienced cook or just starting out, preparing homemade spaghetti sauce will fill your kitchen with inviting aromas, captivate your taste buds, and provide a nourishing meal for loved ones.

With the popularity of Italian-American cuisine and busy lifestyles, having an Easy Homemade Spaghetti Sauce recipe in your repertoire means you can whip up a satisfying dinner at a moment’s notice.

This guide takes you through each step, offers helpful tips and creative variations, and explores the nutritional value, serving suggestions, and health benefits of this classic homemade staple.

Ingredients

2 tablespoons olive oil
1 medium yellow onion, finely chopped
4 cloves garlic, minced
2 cans (28 ounces each) crushed tomatoes

1 can (6 ounces) tomato paste
1 can (14.5 ounces) diced tomatoes
2 teaspoons dried basil
1 teaspoon dried oregano

½ teaspoon dried thyme
¼ teaspoon red pepper flakes (optional)
1 teaspoon sugar
1 teaspoon salt (or to taste)

½ teaspoon black pepper
1 tablespoon fresh chopped parsley
1 bay leaf
½ cup water (as needed)

Fresh basil or parsley for garnish (optional)

Instructions

In a large pot or Dutch oven, heat olive oil over medium heat. Add chopped onions and sauté until soft and translucent, about 5 minutes.
Stir in the minced garlic and cook for 1 minute until fragrant, taking care not to brown the garlic.
Add tomato paste and stir, cooking for 2 minutes to deepen the flavor.
Carefully pour in the crushed tomatoes, diced tomatoes, and water, mixing well to combine.

Add dried basil, oregano, thyme, red pepper flakes (if using), sugar, salt, black pepper, fresh parsley, and bay leaf. Stir to blend all the seasonings.
Bring the sauce to a gentle simmer, then reduce the heat to low.
Cover the pot loosely and let the sauce simmer for at least 30 minutes, stirring occasionally and adjusting the thickness by adding more water if needed.
Taste and adjust seasonings, adding more salt, pepper, or herbs to suit your preference.

Remove and discard the bay leaf before serving.
Serve the Easy Homemade Spaghetti Sauce hot over cooked pasta, or let it cool and store in the fridge for up to 5 days.

Nutritional Information

Easy Homemade Spaghetti Sauce is not only delicious but also contributes to a balanced diet. The foundation of the sauce—tomatoes—brings a wealth of nutrients, including vitamins A, C, and K, along with potassium and dietary fiber.

Tomatoes are especially prized for their high content of lycopene, an antioxidant linked to heart health and reduced inflammation. Olive oil adds beneficial monounsaturated fats, whilst onions and garlic infuse the sauce with antioxidants and immune-supporting compounds.

This recipe is low in saturated fat and contains no cholesterol, making it a heart-friendly option compared to store-bought sauces that may be loaded with sugar and additives.

Each half-cup serving of Easy Homemade Spaghetti Sauce typically contains about 70-90 calories, 3 grams of fat, 11-14 grams of carbohydrates, 2-3 grams of fiber, and 2 grams of protein.

Sodium content can be tailored by adjusting the salt, and skipping the added sugar or lowering the amount further increases its health appeal. The sauce is naturally gluten-free, vegan, and suitable for many diets.

With wholesome ingredients and minimal processing, this sauce delivers the taste of tradition along with vital nutrients. For those watching their sodium or sugar intake, homemade is always preferable to processed alternatives. Enjoy peace of mind knowing exactly what goes into your family’s meal.

Wine and Beverage Pairings

The robust and savory flavor profile of Easy Homemade Spaghetti Sauce pairs beautifully with medium-bodied red wines, such as Chianti, Sangiovese, or Merlot. These wines have enough acidity to stand up to the tomato base without overpowering the dish.

For a white wine option, try a crisp Pinot Grigio or Sauvignon Blanc, which offer refreshing contrast. If you prefer non-alcoholic pairings, lightly sparkling water with a twist of lemon or an Italian soda with herbal notes complements the sauce nicely.

For a comforting family dinner, classic iced tea or even a fruity herbal tea would be delightful. The right beverage amplifies the enjoyment of your meal and rounds out the Italian dining experience.

Cooking Tips and Variations

When making Easy Homemade Spaghetti Sauce, a few expert tips can elevate both flavor and ease of preparation. First, take your time sautéing the onions until they are translucent—this builds a sweet, savory foundation that enhances the overall taste.

If time allows, let the sauce simmer for an hour or more; longer simmering deepens and melds the complex flavors for a truly rich result. For an extra velvety texture, you can purée the sauce with an immersion blender prior to serving.

Experiment with fresh herbs such as basil or oregano for brightness, or add a splash of red wine for depth and authenticity. Some cooks enjoy a hint of sweetness, so consider grated carrot as a natural sweetener instead of sugar.

If serving with meat, browning ground beef or Italian sausage before adding the onions gives you a classic meat sauce. For a vegetarian twist, add sautéed mushrooms, spinach, or bell peppers. Leftover sauce stores well in airtight containers and freezes beautifully—perfect for busy weeknights.

Double the batch for meal prep or to have a quick, homemade option always on hand. Always taste the sauce before serving and adjust the seasonings for your personal touch. These small changes ensure your Easy Homemade Spaghetti Sauce is always uniquely yours.

Serving Suggestions

Easy Homemade Spaghetti Sauce is endlessly versatile and can anchor a variety of meals. The classic presentation is spooned generously over al dente spaghetti or your favorite pasta shape, topped with a sprinkle of grated Parmesan cheese and fresh basil leaves.

For a luxurious finish, drizzle a bit of extra virgin olive oil over the sauce just before serving. This sauce is ideal for batch cooking—serve it as a main course with garlic bread and a crisp green salad for a balanced, satisfying dinner.

Use the sauce as a base for lasagna, baked ziti, or stuffed pasta shells, turning leftovers into a completely new dish. For hearty meatball subs or a simple eggplant parmesan, this homemade spaghetti sauce delivers a comforting Italian flavor. Hosting a dinner party?

Serve the sauce in a large bowl with tongs, allowing guests to help themselves. Present the meal family-style with bowls of cheese, herbs, and chili flakes so everyone can customize their plates.

To enjoy it throughout the week, ladle the sauce over spiralized vegetables for a low-carb option or fold it into casseroles. No matter how you serve it, this Easy Homemade Spaghetti Sauce brings warmth and tradition to any table, making it a dependable go-to for everyday meals and special occasions.

Health Benefits

Easy Homemade Spaghetti Sauce offers substantial health benefits, primarily due to its simple, whole-food ingredients. The tomatoes are an excellent source of lycopene, a compound considered effective in promoting cardiovascular health, supporting eye health, and possibly reducing risks of certain cancers.

Olive oil contributes healthy fat that can help reduce bad cholesterol levels and is known for its anti-inflammatory properties. Garlic and onions are packed with antioxidants, vitamins, and compounds like allicin, which benefit the immune system and cardiovascular health.

Herbs such as basil, oregano, and parsley not only add deep flavor but are also rich in vitamins and essential oils with anti-inflammatory and antibacterial qualities. Since this sauce is made from scratch, you control the salt and sugar content, ensuring a healthier alternative to store-bought options loaded with preservatives.

Its high vitamin C and potassium content support heart, skin, and immune well-being. Suitable for vegan, vegetarian, and gluten-free diets, Easy Homemade Spaghetti Sauce can be part of many balanced meal plans.

Opting for this homemade version is a simple way to boost your nutrient intake while reducing processed ingredients in your diet.

Frequently Asked Questions

Can I freeze Easy Homemade Spaghetti Sauce?

Yes, this sauce freezes exceptionally well. Cool the sauce completely, transfer it to airtight containers or freezer-safe bags, and store for up to 3 months. Thaw in the refrigerator overnight and reheat gently on the stove.

How can I make this spaghetti sauce thicker?

To achieve a thicker sauce, simmer uncovered for an additional 10-20 minutes, allowing excess liquid to evaporate. Stir often to prevent burning. Alternatively, add an extra tablespoon of tomato paste for richness and body.

Can I add ground meat to the sauce?

Absolutely. Brown your preferred ground meat (beef, turkey, or Italian sausage) in the pot before adding the onions. Drain excess fat, then proceed with the recipe steps. This will yield a classic meat sauce.

Is it possible to make this recipe in a slow cooker?

Yes, after sautéing the onions, garlic, and tomato paste, combine all ingredients in your slow cooker. Cook on low for 6-8 hours or high for 3-4 hours for convenience and great flavor.

What can I do if the sauce tastes too acidic?

If your sauce is too acidic, try stirring in a little more sugar or a splash of milk. You can also simmer the sauce with a carrot, then remove it at the end to balance flavors naturally.

Easy Homemade Spaghetti Sauce is a testament to the enduring appeal of classic Italian cuisine. With its robust flavor, health-conscious ingredients, and adaptability, it outshines store-bought versions and brings a taste of Italy into your own kitchen. Whether you enjoy it as a simple supper or the foundation for elaborate pasta dishes, this sauce is bound to become a staple in your meal rotation. Comforting, easy to make, and endlessly customizable, it's the perfect go-to recipe for home cooks of all levels. Prepare a batch today and savor the unbeatable taste of tradition, made simple.