Chicken Chasseur

Chicken Chasseur, also known as Hunter’s Chicken, is a celebrated classic in French cuisine, cherished for its hearty flavors and rustic charm. This traditional dish features tender chicken simmered in a savory sauce made from tomatoes, white wine, mushrooms, and aromatic herbs.

The term ‘chasseur’ means ‘hunter’ in French, reflecting the dish’s origins as a favorite among hunters who would gather wild mushrooms and fresh poultry from the forest.

Chicken Chasseur beautifully blends the earthy notes of mushrooms with the tang of tomatoes and the richness of wine, resulting in a comforting meal perfect for family dinners or special gatherings.

As explained by culinary experts at BBC Good Food, this iconic French recipe brings together simple ingredients to create layers of complex flavors (https://www.bbcgoodfood.com/recipes/chicken-chasseur). Over the centuries, Chicken Chasseur has evolved but remains a staple in French brasseries and home kitchens alike.

Whether you are an enthusiast of French cooking or just discovering its delights, mastering Chicken Chasseur will elevate your kitchen repertoire and impress your guests with its timeless appeal.

Ingredients for Chicken Chasseur

• • 4 bone-in, skin-on chicken thighs
  • 4 chicken drumsticks
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons olive oil

• • 1 tablespoon unsalted butter
  • 1 medium onion, finely chopped
  • 2 garlic cloves, minced
  • 250g (about 9 oz) cremini or white mushrooms, sliced

• • 150ml (about 2/3 cup) dry white wine
  • 400g (about 14 oz) canned chopped tomatoes
  • 2 tablespoons tomato paste
  • 125ml (about 1/2 cup) chicken stock

• • 1 teaspoon dried tarragon (or 1 tablespoon fresh tarragon, chopped)
  • 1 tablespoon chopped fresh parsley
  • 1 bay leaf
  • 2 tablespoons chopped fresh chives (optional)

• 1 teaspoon sugar (optional, to balance acidity)
• Fresh herbs for garnish (parsley or chives, optional)

Instructions for Making Chicken Chasseur

1. 1. Pat the chicken thighs and drumsticks dry with paper towels and season generously with salt and freshly ground black pepper.
   2. In a large, heavy-based skillet or Dutch oven, heat the olive oil and butter over medium-high heat. Add the chicken pieces, skin-side down, and brown for 4-5 minutes on each side until golden. Transfer the browned chicken to a plate and set aside.
   3. Lower the heat to medium. In the same skillet, add the chopped onion and sauté for 3-4 minutes until softened. Stir in the garlic and cook for an additional minute until fragrant.
   4. Add the sliced mushrooms and cook for 5 minutes, stirring occasionally, until they begin to release their moisture and turn golden.

1. 1. Pour in the white wine, scraping up any browned bits from the bottom of the pan. Allow the wine to simmer and reduce by half, about 3 minutes.
   2. Stir in the chopped tomatoes, tomato paste, chicken stock, tarragon, parsley, bay leaf, and sugar (if using). Return the browned chicken pieces to the skillet, nestling them into the sauce.
   3. Bring the mixture to a gentle simmer. Cover and cook over low heat for 35-40 minutes, or until the chicken is fully cooked and tender. Stir occasionally, ensuring the sauce does not stick to the bottom of the pan.
   4. Uncover during the last 10 minutes to thicken the sauce if desired. Remove the bay leaf and adjust seasoning with additional salt and pepper to taste.

1. Garnish with chopped fresh chives and additional parsley before serving. Serve hot alongside your choice of side.

Nutritional Information

A typical serving of Chicken Chasseur offers a balanced nutritional profile that makes it a wholesome meal choice. Each serving (assuming the recipe serves four) contains approximately 375-400 calories, with 25-28 grams of protein and 20-22 grams of fat, mainly from the chicken skin and olive oil.

The dish is relatively low in carbohydrates (around 8-10 grams per serving), making it suitable for low-carb diets when paired with non-starchy sides. Chicken is an excellent source of lean protein, essential for muscle repair and immune function, while mushrooms contribute B-vitamins, selenium, and antioxidants.

The inclusion of tomatoes provides vitamin C, potassium, and lycopene, an antioxidant linked to heart health. The use of fresh herbs not only enhances flavor but also adds beneficial phytochemicals. For a lighter version, you can remove the chicken skin before cooking to reduce saturated fat.

For more in-depth nutritional details on chicken-based meals, refer to the USDA FoodData Central (https://fdc.nal.usda.gov/fdc-app.html#/food-details/167762/nutrients).

Wine/Beverage Pairings With Chicken Chasseur

Chicken Chasseur pairs exceptionally well with wines that complement its rich, savory flavors. A classic choice is a medium-bodied red Burgundy (Pinot Noir) or a Bordeaux blend, which harmonizes with the tomato and mushroom notes.

If you prefer white wine, a dry Chardonnay or a white Burgundy offers a nice balance to the acidity of the sauce. For non-alcoholic options, try sparkling water with a twist of lemon or an herbal iced tea. These beverages cleanse the palate and balance the dish’s richness.

Cooking Tips and Variations

Mastering Chicken Chasseur is all about technique and thoughtful ingredient choices. Begin by ensuring your chicken is well-seared for a deep, savory base. For added complexity, you can use a mix of wild and cultivated mushrooms or even add a splash of brandy before deglazing the pan with wine.

If you prefer a lighter sauce, substitute some of the wine with extra chicken stock. Herbs can be tailored to your preference; while tarragon is traditional, thyme or rosemary also complement the flavors beautifully.

For a gluten-free version, confirm that your chicken stock and tomato paste are free from additives or thickeners containing gluten. If you’re short on time, boneless, skinless chicken thighs can replace bone-in pieces, reducing the cook time by about 10 minutes.

Chicken Chasseur is a forgiving recipe that can be adapted to include vegetables such as carrots or bell peppers for extra nutrition and color. Leftovers taste even better the next day as the flavors develop further, making it an excellent make-ahead dish.

For additional French cooking tips, check out Serious Eats’ guide to French sauces (https://www.seriouseats.com/french-sauce-recipes-5187060).

Serving Suggestions

Chicken Chasseur is best enjoyed as a centerpiece of a hearty meal. Traditionally, it is served with buttered noodles, creamy mashed potatoes, or steamed rice, which help soak up the luscious sauce.

For a lighter twist, consider pairing it with crusty French bread and a simple green salad tossed in a light vinaigrette. The dish also shines alongside roasted seasonal vegetables such as carrots, green beans, or asparagus.

When serving Chicken Chasseur for guests, present the chicken pieces in a shallow serving platter, spooning the flavorful sauce and mushrooms over the top, and garnishing with fresh herbs for a visually appealing touch.

This approach not only highlights the rustic charm of the recipe but also allows diners to savor every element. For family meals, serve straight from the skillet or Dutch oven, inviting everyone to help themselves.

Chicken Chasseur makes an excellent meal prep option, as leftovers reheat gracefully and deepen in flavor, making your lunches or weeknight dinners even more satisfying. Whether served as a comforting winter supper or part of a festive gathering, Chicken Chasseur brings warmth and conviviality to any table.

Chicken Chasseur Health Benefits

Chicken Chasseur offers several health benefits, making it a nutritious choice for balanced diets. Lean chicken provides high-quality protein necessary for muscle maintenance and satiety, while mushrooms add dietary fiber, B-vitamins, and immune-supporting compounds.

The tomato-based sauce delivers antioxidants such as lycopene, which has been linked to reduced risk of certain cancers and cardiovascular diseases. Using olive oil instead of butter lowers saturated fat and adds heart-healthy monounsaturated fats.

The inclusion of fresh herbs like tarragon and parsley boosts the dish’s vitamin and mineral content without adding calories. For those mindful of sodium, opt for low-sodium chicken stock and adjust salt to taste. By trimming chicken skin or using skinless pieces, you can further reduce saturated fat intake.

Enjoying Chicken Chasseur as part of a balanced meal with plenty of vegetables supports overall wellness and makes for a satisfying, healthful dining experience.

FAQs About Chicken Chasseur

Can I make Chicken Chasseur in advance?

Yes, Chicken Chasseur is an excellent make-ahead dish. Prepare it up to two days in advance, store in the refrigerator, and reheat gently before serving. The flavors continue to develop, making it even tastier the next day.

Can I use boneless chicken for this recipe?

Absolutely. Boneless, skinless chicken thighs are a great substitute and reduce cooking time by about 10 minutes. However, bone-in pieces add extra flavor and juiciness to the final dish.

Is Chicken Chasseur gluten-free?

The classic recipe is naturally gluten-free, but always check labels on chicken stock and tomato paste for hidden gluten-containing additives.

What can I use instead of wine in Chicken Chasseur?

If you prefer to avoid alcohol, substitute the white wine with extra chicken stock, a splash of apple cider vinegar, or white grape juice for acidity and depth.

Can I freeze Chicken Chasseur?

Yes, Chicken Chasseur freezes well. Cool the dish completely, transfer to airtight containers, and freeze for up to three months. Thaw overnight in the refrigerator before reheating.

Chicken Chasseur stands as a testament to the enduring appeal of French comfort food, combining simple yet flavorful ingredients into a dish that delights the senses. Its hunter-style roots and adaptability make it an inviting choice for home cooks of all levels. Whether served at a festive dinner or a cozy family gathering, Chicken Chasseur brings warmth, depth, and an unmistakable touch of French elegance to the table. With its rich sauce, tender chicken, and earthiness from mushrooms and herbs, this classic recipe offers a truly memorable dining experience. Give Chicken Chasseur a try, and enjoy the timeless flavors that have made it beloved across generations.