Name: Pumpkin Chocolate Chip Muffins Recipe
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Yield: 12 muffins
Cuisine: American
Ingredients: 1¾ cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon baking powder; ½ teaspoon salt; 1 teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; ¼ teaspoon ground cloves; ¼ teaspoon ground ginger; 2 large eggs; 1 cup canned pumpkin puree; ½ cup packed light brown sugar; ½ cup granulated sugar; ½ cup vegetable oil (or melted coconut oil); ¼ cup milk (whole or plant-based); 1 teaspoon pure vanilla extract; 1 cup semisweet chocolate chips; Optional: ½ cup chopped walnuts or pecans

If you are looking for a sweet treat that perfectly captures the essence of fall, look no further than the Pumpkin Chocolate Chip Muffins Recipe.

These delectable muffins combine the rich, earthy flavors of pumpkin with the decadent sweetness of chocolate chips, creating the ultimate comfort food for breakfast, snacks, or dessert.

Pumpkin-themed baked goods have been popular in the United States for generations, with recipes evolving from traditional pumpkin bread to more creative adaptations like muffins, cookies, and pancakes.

Muffins themselves became a breakfast staple in American homes in the 19th century, but it was the addition of seasonal flavors like pumpkin that elevated them to a whole new level.

With rising interest in healthier baking options and the incorporation of fruits and vegetables into desserts, the Pumpkin Chocolate Chip Muffins Recipe stands out as a versatile, family-friendly option that balances indulgence and nutrition.

Whether you are hosting a fall brunch, preparing a lunchbox treat, or simply craving autumn flavors, this recipe will quickly become a favorite. It is also incredibly easy to make, requiring basic kitchen tools and pantry staples.

The combination of pumpkin puree and warm spices creates a moist and tender crumb, while generous chocolate chips provide bursts of sweetness in every bite. This Pumpkin Chocolate Chip Muffins Recipe is the perfect way to get into the festive spirit and enjoy the best flavors of the season.

Ingredients

1¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt

1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground cloves
¼ teaspoon ground ginger

2 large eggs
1 cup canned pumpkin puree
½ cup packed light brown sugar
½ cup granulated sugar

½ cup vegetable oil (or melted coconut oil)
¼ cup milk (whole or plant-based)
1 teaspoon pure vanilla extract
1 cup semisweet chocolate chips

Optional: ½ cup chopped walnuts or pecans

Instructions

Preheat your oven to 350°F (175°C). Line a 12-cup muffin tray with paper liners or lightly grease with nonstick spray.
In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger. Set aside.
In a separate medium bowl, whisk the eggs. Add pumpkin puree, brown sugar, granulated sugar, oil, milk, and vanilla extract. Mix until smooth and well combined.
Gently fold the wet ingredients into the dry ingredients using a rubber spatula or wooden spoon. Mix just until all dry flour pockets disappear; do not overmix.

Fold in the chocolate chips and, if using, the chopped walnuts or pecans.
Divide the batter evenly among the 12 prepared muffin cups, filling each about ¾ full. For taller muffin tops, fill the cups nearly to the brim.
Optionally, sprinkle a few extra chocolate chips on top of each muffin for a more decadent presentation.
Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with just a few moist crumbs.

Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Serve warm or at room temperature. Enjoy your delicious Pumpkin Chocolate Chip Muffins!

Nutritional Information

Pumpkin Chocolate Chip Muffins are an indulgent treat but also bring with them some notable nutritional value, especially when compared to many other sweet baked goods. Each muffin provides an estimated 220-250 calories, depending on the size and specific ingredients used.

The canned pumpkin puree at the heart of this recipe is rich in vitamin A, vitamin C, potassium, and dietary fiber, offering a small but meaningful contribution to your daily nutrient intake.

The eggs deliver high-quality protein to support muscle health, and the small amount of oil contributes healthy unsaturated fats. While chocolate chips do add sugar and saturated fat, their quantity is balanced to provide sweetness without overwhelming the palate or the nutritional profile.

If you choose to add nuts, they bring additional heart-healthy fats and a boost of protein. These muffins are lower in cholesterol when made with plant-based milk and oil alternatives, making them suitable for those adjusting their diet for heart health.

Despite containing sugar, the inclusion of pumpkin and whole ingredients makes this Pumpkin Chocolate Chip Muffins Recipe a more wholesome choice than typical bakery muffins, especially when enjoyed as an occasional treat within a balanced diet.

Wine and Beverage Pairings

Pumpkin Chocolate Chip Muffins pair wonderfully with a wide variety of beverages. A spiced chai latte or a hot pumpkin spice coffee complements the warm spices and chocolate in the muffins.

For a more traditional option, enjoy these muffins with a cold glass of milk or a hot mug of tea like Earl Grey or rooibos.

If you are brunching, consider a sweet white wine such as Moscato or a light, fruity sparkling wine, as these will highlight the natural sweetness of the pumpkin and chocolate. Non-alcoholic apple cider, especially when served warm, also makes for a cozy seasonal drink alongside these muffins.

For kids, a classic hot cocoa enhances the comforting flavors of this delicious Pumpkin Chocolate Chip Muffins Recipe.

Cooking Tips and Variations

For the best muffin texture and rise, be careful not to overmix the batter once you combine the wet and dry ingredients; mixing just until combined will prevent dense, tough muffins. Choosing high-quality pumpkin puree (not pumpkin pie filling) ensures authentic flavor and proper consistency.

If you want an even more moist crumb, substitute half of the oil with unsweetened applesauce. For a health boost, consider replacing up to half of the all-purpose flour with whole wheat flour, though this will create a slightly denser muffin.

To add variety, try using white chocolate chips, dried cranberries, or a blend of dark and semisweet chips. Spices can be adjusted to taste—add more cinnamon or a pinch of cardamom if you wish.

For a vegan version of this Pumpkin Chocolate Chip Muffins Recipe, use flaxseed eggs instead of regular eggs, plant-based milk, and dairy-free chocolate chips. If baking at high altitude, increase the oven temperature by 15°F and slightly reduce baking time.

Always store cooled muffins in an airtight container at room temperature for up to three days or freeze for up to three months for long-lasting enjoyment.

Serving Suggestions

These Pumpkin Chocolate Chip Muffins are a versatile treat suitable for a wide range of serving occasions. Enjoy them fresh from the oven for breakfast with a pat of butter or a dollop of cream cheese spread.

For a beautiful brunch spread, arrange them on a wooden platter or cake stand alongside autumn fruits, granola, and yogurt parfaits. They also make a wonderful snack for school lunchboxes, road trips, or hikes, thanks to their sturdy texture and satisfying flavors.

When serving at a festive gathering, consider warming the muffins slightly and dusting them with powdered sugar or cinnamon for a touch of elegance. These muffins are perfect for sharing—pack a dozen for a workplace treat or as a thoughtful homemade gift during the fall season.

Because they stay moist for several days, you can easily bake ahead, making them ideal for meal prepping snacks and breakfasts for the week.

Whether you serve your Pumpkin Chocolate Chip Muffins Recipe for a cozy afternoon snack with tea or as part of a celebratory dessert platter, they are sure to bring smiles to everyone’s faces.

Health Benefits

The Pumpkin Chocolate Chip Muffins Recipe offers more health benefits than you might expect from a sweet muffin. Pumpkin is a fantastic source of beta-carotene, an antioxidant that the body converts to vitamin A, which is essential for good vision, skin health, and immune function.

The fiber content from the pumpkin and flour helps support digestive health and keeps you feeling fuller for longer, which can be beneficial for portion control. Using plant-based oils instead of butter cuts saturated fat, and including heart-healthy nuts can increase the omega-3 fatty acid content.

When you bake at home, you can control both the quality and quantity of ingredients, reducing overall sugar or choosing to substitute whole grain flour for added nutrients. Chocolate chips, while primarily adding sweetness, also contain small amounts of antioxidants.

With mindful ingredient choices, your homemade Pumpkin Chocolate Chip Muffins can be a sensible indulgence—with all the flavor of bakery muffins, but better balanced for your health.

Frequently Asked Questions

Can I use fresh pumpkin instead of canned pumpkin puree?

Yes! Simply roast and puree fresh pumpkin until smooth. Be sure to drain excess liquid for the best muffin texture. Canned pumpkin is convenient and consistent, but fresh pumpkin offers a wonderful homemade flavor.

Do these muffins freeze well?

Absolutely. Once the muffins are completely cool, place them in a single layer in a resealable freezer bag or airtight container. They will keep well for up to three months. Thaw at room temperature or gently warm in the microwave when ready to eat.

Can I make this Pumpkin Chocolate Chip Muffins Recipe gluten-free?

Yes. Substitute your favorite 1:1 gluten-free all-purpose flour blend for the regular flour. Be sure your baking powder, baking soda, and chocolate chips are also certified gluten-free.

How do I prevent muffins from sticking to the liners?

Use high-quality paper liners or give your muffin tray a light coating of nonstick spray before lining. Allow muffins to cool for at least 5 minutes before removing them from the pan to help prevent sticking.

Can I reduce the sugar in the recipe?

Yes, you can reduce both the brown and granulated sugar by up to one-third without significantly affecting texture. Keep in mind that the flavor will become less sweet and the muffins will be less moist.

The Pumpkin Chocolate Chip Muffins Recipe is a delightful way to celebrate the rich flavors of autumn at any time of year. With their soft, moist crumb, bursts of chocolate, and the warm undertones of seasonal spices, these muffins easily become a family favorite. Perfect for both novice and seasoned bakers, this recipe is forgiving, customizable, and always delicious. Enjoy the wholesome benefits of baking with real pumpkin, and share with loved ones for breakfast, snacks, or dessert. If you are searching for a recipe that balances indulgence with homemade goodness, the Pumpkin Chocolate Chip Muffins Recipe is sure to satisfy your cravings and bring a sense of comfort to your kitchen.