If you are looking for a simple, crowd-pleasing breakfast idea, cream cheese danishes are the answer. This flaky, creamy pastry combines a buttery crust with a luscious cream cheese filling that melts in your mouth. Let’s explore how you can make this delightful recipe at home while keeping it quick and easy.
Ingredients
the dough:
- 1 package (8 oz) refrigerated crescent roll dough
the filling:
- 8 oz cream cheese (softened)
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 tbsp lemon juice (optional, for added flavor)
the topping:
- 1 egg (beaten, for egg wash)
- 2 tbsp powdered sugar (for garnish)
Step-by-Step Instructions
- Preheat Oven:
- Set your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare the Crescent Dough:
- Open the crescent roll package and unroll the dough.
- Separate into rectangles by pressing the perforations together to form smooth surfaces.
- Shape the Dough:
- Cut each rectangle in half to create squares. Slightly fold the edges inward to form a border.
- Make the Filling:
- In a mixing bowl, combine softened cream cheese, sugar, vanilla extract, and lemon juice (if using). Whisk until smooth.
- Assemble:
- Place a dollop of the cream cheese mixture in the center of each square. Spread it evenly within the border.
- Brush the edges of the dough with beaten egg for a golden finish.
- Bake:
- Bake for 12-15 minutes, or until the edges turn golden brown. Remove from the oven and let cool slightly.
- Add the Finishing Touch:
- Dust with powdered sugar before serving. Enjoy warm or at room temperature.
Tips for Success
- Ensure the cream cheese is fully softened before mixing to avoid lumps in the filling.
- Add fresh fruit toppings like blueberries, raspberries, or sliced strawberries for a pop of color and flavor.
- For a more decadent touch, drizzle with a simple icing made from powdered sugar and milk.
Why You’ll Love This Recipe
- Convenience: Uses store-bought crescent dough to save time.
- Versatility: Can be customized with different fillings and toppings.
- Family-Friendly: Loved by kids and adults alike.
FAQs Frequently Asked Questions
Q: Can I make these danishes ahead of time? A: Yes. Prepare and bake them the night before. Store in an airtight container and reheat in the oven at 350°F for 5 minutes before serving.
Q: Can I freeze cream cheese danishes? A: Absolutely. Wrap them individually in plastic wrap and store in a freezer-safe bag. Reheat from frozen at 350°F for 10-12 minutes.
Q: Can I use puff pastry instead of crescent dough? A: Yes. Puff pastry adds a more buttery, flaky texture. Adjust baking time to 15-18 minutes.
Q: How do I prevent the filling from leaking? A: Be sure to press the dough edges firmly to create a tight border. Avoid overfilling.
Q: Is cream cheese Danish healthy? A: Cream cheese Danish is a treat and not typically considered healthy due to its high fat and sugar content. However, it can be enjoyed in moderation as part of a balanced diet.
Q: What is Danish cheese made of? A: Danish cheese is often made from cow’s milk and can vary by type. Popular varieties include Havarti and Danish Blue, which are distinct from the cream cheese used in this recipe.
Q: What is the origin of cream cheese Danish? A: The cream cheese Danish originated in Denmark and became popular worldwide. It combines traditional Danish pastry techniques with cream cheese, which is a more modern addition.
Q: What does a cheese Danish taste like? A: A cheese Danish has a rich, creamy, and slightly tangy filling complemented by a buttery, flaky pastry. It’s sweet but balanced with a hint of vanilla or citrus.