Looking for a satisfying, easy-to-make meal that combines delicious flavors and textures? This Chicken Mozzarella Pasta is exactly what you need. With tender chicken, creamy mozzarella, and savory pasta, it’s the perfect dish for busy weeknights or casual dinner gatherings. Let’s dive into this recipe that will have everyone asking for seconds!
Ingredients
- 2 boneless, skinless chicken breasts
- 12 oz pasta (penne, rigatoni, or spaghetti work well)
- 1 cup mozzarella cheese, shredded (fresh mozzarella for a more creamy texture)
- 1 tbsp olive oil
- 2 garlic cloves, minced
- 1/2 cup heavy cream (for extra creaminess)
- 1/2 cup chicken broth (to create a flavorful base)
- 1 tbsp tomato paste (for a subtle tang)
- Salt and pepper, to taste
- Fresh basil, for garnish (optional)
- Parmesan cheese, for serving (optional)
Instructions
Step 1: Boil the Pasta
Start by boiling a large pot of water. Once the water reaches a rolling boil, add a generous pinch of salt. This helps flavor the pasta as it cooks. Add the pasta and cook according to the package instructions, typically around 9-11 minutes for al dente texture. After the pasta is cooked, drain it well and set it aside. Keep a cup of pasta water just in case you need to adjust the sauce later.
Step 2: Cook the Chicken
While the pasta is cooking, season both sides of the chicken breasts generously with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken breasts and cook for 6-7 minutes on each side until they’re golden brown and cooked through. The internal temperature should reach 165°F for the chicken to be perfectly cooked.
Once the chicken is done, transfer it to a plate and let it rest for a few minutes before slicing it into thin strips. Resting the chicken ensures it remains juicy and tender.
Step 3: Prepare the Sauce
In the same skillet, reduce the heat to medium. Add the minced garlic and sauté it for 1-2 minutes until it becomes fragrant and golden. Be careful not to burn it, as garlic can turn bitter if overcooked.
Next, stir in the tomato paste and cook for an additional minute. This helps the tomato paste caramelize slightly, bringing out a deeper, richer flavor. Then pour in the chicken broth and heavy cream, stirring constantly to combine everything. Bring the mixture to a gentle simmer and let it cook for 3-4 minutes, allowing the sauce to thicken slightly. This creates a smooth, creamy base for the pasta.
Step 4: Combine the Pasta and Chicken
Now, it’s time to bring everything together. Add the cooked pasta into the skillet with the sauce, tossing it gently to coat each piece of pasta with the creamy sauce. Stir in the sliced chicken breast and mix until the chicken is evenly distributed. At this point, sprinkle in the shredded mozzarella cheese and continue stirring until it melts into the sauce, creating a silky, cheesy coating.
If the sauce is too thick, you can add a little of the reserved pasta water to loosen it up to your desired consistency. Taste and adjust the seasoning, adding more salt or pepper if needed.
Step 5: Serve and Garnish
Once everything is well combined and the mozzarella is melted, it’s time to serve. Spoon the creamy chicken mozzarella pasta onto plates. Garnish with fresh basil for a pop of color and added freshness. If you like, sprinkle some grated parmesan cheese on top for an extra layer of flavor.
Why You Should Make This Chicken Mozzarella Pasta
- Rich and Creamy Flavor: The combination of heavy cream, chicken broth, and mozzarella creates a luxuriously creamy sauce that coats every piece of pasta. It’s the perfect comfort food for any occasion.
- Quick and Simple: This dish takes under 30 minutes to prepare, making it ideal for busy evenings or last-minute dinner plans.
- Versatile: You can easily adapt the recipe by swapping chicken for other proteins like shrimp or turkey. You can even add vegetables like spinach, bell peppers, or mushrooms to enhance the dish.
Tips for the Best Chicken Mozzarella Pasta
- Use Fresh Mozzarella: Fresh mozzarella has a creamier texture and melts better, adding to the richness of the sauce. It gives the dish an authentic Italian feel.
- Don’t Overcook the Chicken: Overcooked chicken can be dry and tough. Use a meat thermometer to ensure your chicken reaches 165°F. Let it rest for a few minutes before slicing to keep it juicy.
- Adjust the Sauce Consistency: If the sauce becomes too thick after adding the pasta, use the reserved pasta water to thin it out. The starchy pasta water helps the sauce cling to the noodles.
FAQs
Can I use a different type of pasta?
Yes, you can use any type of pasta you prefer. Penne, rigatoni, or spaghetti are great choices, but feel free to experiment with different shapes or gluten-free options.
Can I make this recipe ahead of time?
Yes, you can make the pasta and sauce in advance. Store the cooked pasta and sauce separately in airtight containers in the refrigerator for up to 2 days. Reheat gently on the stove before serving.
Can I add vegetables to this dish?
Absolutely! You can add vegetables such as spinach, mushrooms, or cherry tomatoes to the sauce for extra flavor and nutrition. Add them when you sauté the garlic for best results.
Can I freeze this recipe?
Yes, you can freeze leftovers. Place the pasta in an airtight container and store it in the freezer for up to 3 months. To reheat, thaw in the fridge overnight and warm up on the stove, adding a little extra cream or broth if needed.
What other cheeses can I use in this recipe?
Parmesan, cheddar, or gouda are all great alternatives. Each will bring a different flavor, so choose based on your personal preferences. However, mozzarella offers the best melt and creaminess for this dish.
This Chicken Mozzarella Pasta recipe is not only delicious but also incredibly versatile. Whether you’re feeding a family or preparing a quick dinner for yourself, this recipe is sure to satisfy. Don’t hesitate to get creative with ingredients and make it your own!