Crème Brûlée is a timeless French dessert known for its rich, creamy custard base and caramelized sugar topping. It’s a luxurious treat that’s surprisingly simple to make at home. With just a few ingredients, you can create a restaurant-quality dessert that will impress your guests. In this guide, I’ll walk you through the recipe, step-by-step instructions, expert tips, and even answer some common questions about making the perfect crème brûlée.
Why You’ll Love This Recipe
- Classic French elegance: A sophisticated dessert that’s easy to prepare.
- Minimal ingredients: Requires only five essential ingredients.
- Make-ahead friendly: Perfect for dinner parties as it can be prepared in advance.
- Delicious contrast: The smooth, creamy custard pairs beautifully with the crisp caramelized top.
Ingredients
- 2 cups (500ml) heavy cream
- 5 large egg yolks
- 1/2 cup (100g) granulated sugar (plus extra for caramelizing)
- 1 teaspoon pure vanilla extract (or 1 vanilla bean)
- A pinch of salt
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 325°F (160°C). Place six ramekins in a large baking dish.
Step 2: Heat the Cream
In a saucepan, heat the heavy cream over medium heat until it just starts to simmer. If using a vanilla bean, split it lengthwise, scrape out the seeds, and add both the seeds and pod to the cream. Let it infuse for a few minutes, then remove from heat and discard the pod.
Step 3: Whisk the Egg Yolks and Sugar
In a mixing bowl, whisk the egg yolks, sugar, vanilla extract (if using instead of a vanilla bean), and salt until the mixture turns pale and slightly thickened.
Step 4: Temper the Eggs
Slowly pour the warm cream into the egg mixture, whisking continuously to prevent scrambling.
Step 5: Strain and Pour
Strain the mixture through a fine-mesh sieve to remove any lumps. Divide the custard evenly among the ramekins.
Step 6: Bake in a Water Bath
Carefully pour hot water into the baking dish until it reaches halfway up the sides of the ramekins. Bake for 30-35 minutes until the custards are set but still slightly jiggly in the center.
Step 7: Chill
Remove from the water bath, let cool, then refrigerate for at least 4 hours (or overnight) to fully set.
Step 8: Caramelize the Sugar
Sprinkle a thin, even layer of sugar over each custard. Using a kitchen torch, caramelize the sugar until it forms a crisp, golden crust. If you don’t have a torch, broil them in the oven for 1-2 minutes.
Step 9: Serve and Enjoy
Let the caramelized top set for a minute before serving. Enjoy the contrast of the crunchy sugar and creamy custard!
Expert Tips for the Perfect Crème Brûlée
- Use room temperature eggs to help the custard blend more smoothly.
- Slowly add the hot cream to the eggs to avoid scrambling.
- Strain the mixture for a silky texture.
- Don’t skip the water bath; it ensures even cooking.
- Let it chill properly before caramelizing the sugar for the best texture.
Variations to Try
- Chocolate Crème Brûlée: Add 3 oz (85g) of melted dark chocolate to the cream.
- Coffee-Infused: Steep a tablespoon of ground coffee in the cream.
- Citrus Twist: Add orange or lemon zest for a fresh flavor.
- Lavender or Rose: Infuse the cream with dried flowers for a floral aroma.
Frequently Asked Questions (FAQs)
1. Can I make crème brûlée without a torch?
Yes! You can caramelize the sugar under the oven broiler. Watch closely to avoid burning.
2. How do I store leftovers?
Cover and refrigerate for up to 3 days. However, the caramelized sugar will soften over time.
3. Why is my custard grainy?
This happens if the eggs cook too quickly. Make sure to temper the eggs properly and use a water bath.
4. Can I freeze crème brûlée?
It’s not recommended, as freezing can alter the texture of the custard.
5. What type of sugar is best for caramelizing?
Fine granulated sugar works best as it melts and caramelizes evenly.
Final Thoughts
Crème Brûlée is a classic dessert that’s perfect for any occasion. Whether you’re making it for a romantic dinner or a fancy gathering, this recipe ensures a silky-smooth custard with a perfect crackly top. Try it out and impress your guests with your culinary skills!
Let me know in the comments if you tried this recipe and how it turned out! 🍮🔥