Homemade Pancake are a beloved breakfast staple enjoyed across the world. Whether fluffy American-style pancakes or thin French crêpes, this easy-to-make dish is perfect for any occasion. In this article, we’ll walk you through a classic pancake recipe, step-by-step instructions, and expert tips to ensure your pancakes turn out perfectly every time. Plus, we’ll answer some frequently asked questions at the end!
Why Homemade Pancakes Are the Best
Making pancakes from scratch allows you to control the ingredients, ensuring a healthier and tastier outcome. Store-bought mixes often contain preservatives and artificial flavors, whereas homemade pancakes are fresh, customizable, and incredibly delicious.
Classic Homemade Pancake Recipe
This recipe makes approximately 10 medium-sized pancakes and takes about 20 minutes to prepare.
Homemade Pancake Ingredients:
- 1 1/2 cups (190g) all-purpose flour
- 3 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 tablespoon granulated sugar
- 1 1/4 cups (310ml) milk
- 1 egg
- 3 tablespoons (45g) melted butter
- 1 teaspoon vanilla extract (optional)
Step-by-Step Instructions For Homemade Pancake :
- Prepare the Batter: In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
- Mix the Wet Ingredients: In another bowl, beat the egg, then add the milk, melted butter, and vanilla extract. Mix well.
- Combine: Gradually pour the wet ingredients into the dry ingredients, stirring gently. Avoid overmixing; a few lumps are fine.
- Heat the Pan: Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
- Cook the Pancakes: Pour about 1/4 cup of batter onto the pan for each pancake. Cook until bubbles form on the surface and the edges look set (about 2 minutes). Flip and cook for another 1-2 minutes until golden brown.
- Serve & Enjoy: Stack the pancakes on a plate and serve warm with butter, maple syrup, or your favorite toppings.
Tips for Making Homemade Pancake
- Don’t Overmix: Overmixing the batter can make pancakes dense. Stir until just combined.
- Use Fresh Baking Powder: Expired baking powder won’t give your pancakes the desired fluffiness.
- Medium Heat is Key: Cooking on too high heat may burn the outside while leaving the inside uncooked.
- Let the Batter Rest: Allowing the batter to rest for 5 minutes before cooking can improve texture.
- Experiment with Flavors: Add cinnamon, nutmeg, or even chocolate chips for a fun twist!
Best Homemade Pancake Toppings & Variations
- Classic: Butter & maple syrup
- Fruity: Fresh berries, banana slices, or caramelized apples
- Nutty: Chopped walnuts, pecans, or almond butter
- Indulgent: Nutella, whipped cream, or a drizzle of honey
- Savory: Serve with crispy bacon, eggs, or a sprinkle of cheese
Frequently Asked Questions (FAQs)
1. Can I make The Perfect Homemade Pancake without eggs?
Yes! You can substitute eggs with mashed bananas, applesauce, or a flaxseed mixture (1 tbsp flaxseed + 2.5 tbsp water).
2. How do I store leftover pancakes?
Store them in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or skillet.
3. Can I make pancakes ahead of time?
Absolutely! You can freeze pancakes for up to 2 months. Layer them with parchment paper and store them in a zip-lock bag. Reheat in a toaster or oven.
4. Why are my pancakes not fluffy?
This could be due to expired baking powder, overmixing the batter, or cooking on too high heat.
5. Can I use whole wheat flour instead of all-purpose flour?
Yes, but the texture will be denser. You can use half whole wheat and half all-purpose flour for a balance between health and fluffiness.
Final Thoughts
Pancakes are a versatile and delicious meal that can be enjoyed in many ways. Whether you like them sweet or savory, classic or creative, making them at home ensures a fresh and satisfying experience. Follow this recipe, experiment with flavors, and elevate your breakfast game!
If you found this recipe helpful, share it with friends and let us know your favorite pancake toppings in the comments below!