Garlic Chicken Gnocchi Skillet Recipe

Looking for a quick and satisfying dinner recipe? This Garlic Chicken Gnocchi Skillet is a perfect combination of creamy, garlicky goodness and tender, pan-seared chicken. The soft pillowy gnocchi soaks up all the flavors, making every bite incredibly delicious. Best of all? It’s a one-pan meal, meaning easy cleanup!

Why You’ll Love This Recipe

Quick & Easy – Ready in just 30 minutes.

One-Pan Wonder – Minimal cleanup.

Rich & Creamy – Loaded with garlic, Parmesan, and a luscious sauce.

Perfect Comfort Food – Warm, satisfying, and full of flavor.

Family-Friendly – Loved by both kids and adults.

Garlic Chicken Gnocchi Skillet Ingredients

the Chicken:

• 2 boneless, skinless chicken breasts, cubed
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp Italian seasoning
• 1 tbsp olive oil

the Gnocchi Skillet:

• 1 tbsp butter
• 4 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 1 cup heavy cream
• 1 cup chicken broth
• ½ cup grated Parmesan cheese
• 1 lb potato gnocchi (store-bought or homemade)
• 1 cup baby spinach
• ½ tsp red pepper flakes (optional, for spice)
• Fresh basil & Parmesan for garnish

Step by Step Garlic Chicken Gnocchi Skillet Instructions

1: Sear the Chicken

1. Heat olive oil in a large skillet over medium-high heat.
2. Season the cubed chicken with salt, pepper, and Italian seasoning.
3. Cook for 4-5 minutes, until golden brown and fully cooked. Remove and set aside.

2: Make the Garlic Cream Sauce

4. In the same pan, melt butter and sauté garlic for 1 minute until fragrant.
5. Add cherry tomatoes and cook until they soften, about 2 minutes.
6. Pour in heavy cream and chicken broth, stirring to combine.
7. Add Parmesan cheese, stirring until the sauce is smooth and creamy.

3: Cook the Gnocchi

8. Stir in gnocchi and let it simmer for 4-5 minutes until soft.
9. Add the cooked chicken back to the skillet.
10. Toss in baby spinach, allowing it to wilt in the sauce.
11. For a touch of heat, sprinkle in red pepper flakes.

4: Serve & Garnish

12. Remove from heat and garnish with fresh basil and extra Parmesan.
13. Serve immediately and enjoy this creamy delight!

Pro Tips for the Perfect Garlic Chicken Gnocchi Skillet

• Don’t Overcook Gnocchi – Simmer until just tender to prevent mushiness.
• Use Fresh Garlic – For the most flavorful sauce, avoid garlic powder.
• Add Protein Variety – Swap chicken with shrimp or sausage for a twist.
• Want More Veggies? – Mushrooms, bell peppers, or zucchini make great additions.
• Make it Lighter – Substitute half-and-half instead of heavy cream for a lighter version.

Frequently Asked Questions (FAQs)

1. Can I use frozen gnocchi?

Yes! No need to thaw—just add a couple of extra minutes to the cooking time.

2. How can I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat on the stovetop with a splash of broth or cream to restore the sauce’s consistency.

3. Can I make this dish ahead of time?

You can prepare the sauce and chicken in advance, but for the best texture, cook the gnocchi fresh.

4. Is this dish gluten-free?

Traditional gnocchi contains flour, but you can find gluten-free alternatives in most stores or make your own using almond flour or gluten-free flour blends.

5. What can I serve with this dish?

A side of garlic bread or a fresh green salad pairs perfectly with this creamy meal.

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This Garlic Chicken Gnocchi Skillet is the ultimate comfort food—rich, creamy, and absolutely irresistible! Give it a try and let us know how it turns out in the comments. Happy cooking! 🍽️