There’s something magical about the combination of garlic, Parmesan, and crispy potatoes. As a professional chef, I’ve served these Garlic Parmesan Potato Wedges at everything from upscale catering events to backyard barbecues—and they disappear every time. Whether you’re hosting friends, treating the family, or craving a savory snack, this recipe delivers restaurant-quality results with minimal effort. Let’s dive into the secrets for achieving wedges that are golden on the outside, fluffy on the inside, and bursting with umami flavor.
Why You’ll Love Garlic Parmesan Potato
- Crispy & Tender: The perfect balance of crunchy edges and pillowy centers.
- Quick Prep: Ready in under 45 minutes.
- Versatile: Pair with burgers, salads, or enjoy solo with dipping sauces.
- Crowd-Pleasing: A guaranteed hit for parties or game day.
Garlic Parmesan Potato Wedges Recipe
Serves 4 | Prep Time: 10 mins | Cook Time: 35 mins
Ingredients Garlic Parmesan Potato
- 4 large russet potatoes (or Yukon Gold)
- 3 tbsp olive oil (or avocado oil)
- 4 garlic cloves, minced
- 1/2 cup grated Parmesan cheese (freshly grated works best)
- 1 tsp smoked paprika
- 1 tsp dried parsley
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1 tsp sea salt
- Optional garnish: Fresh parsley, extra Parmesan
Equipment
- Baking sheet
- Parchment paper
- Mixing bowl
Garlic Parmesan Potato Step-by-Step Instructions
1.Prep the Potatoes
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Scrub potatoes (leave skins on for texture) and cut into 8-12 wedges per potato.
2.Season the Wedges
- In a large bowl, toss potato wedges with olive oil, minced garlic, smoked paprika, garlic powder, onion powder, salt, and pepper until evenly coated.
3.First Bake for Crispiness
- Arrange wedges in a single layer on the baking sheet. Bake for 25 minutes, flipping halfway.
4.Add Parmesan & Finish
- Sprinkle Parmesan and dried parsley over wedges. Return to oven for 8-10 minutes until golden and crispy.
5.Serve your Garlic Parmesan Potato
- Garnish with fresh parsley and extra Parmesan. Serve hot with ranch, aioli, or marinara.
Pro Chef Tips for Success
- Dry Potatoes: Pat wedges dry before seasoning to maximize crispiness.
- Space Them Out: Avoid overcrowding the pan to prevent steaming.
- Fresh Garlic: Minced fresh garlic (not jarred) adds deeper flavor.
- Double the Cheese: For extra decadence, add Parmesan halfway through baking.
Serving Suggestions
- Dippin’ Ideas: Chipotle mayo, garlic aioli, or sriracha ketchup.
- Pair With: Juicy grilled chicken, steak, or a crisp kale salad.
- Upgrade: Drizzle with truffle oil or add red pepper flakes for heat.
Variations to Try
- Herb Lover’s: Swap parsley for rosemary or thyme.
- Spicy Kick: Toss with chili powder or cayenne pre-bake.
- Vegan-Friendly: Use nutritional yeast instead of Parmesan.
FAQs: Your Questions, Answered
Q: Can I use pre-shredded Parmesan?
A: Freshly grated Parmesan melts better, but pre-shredded works in a pinch—just avoid the powdered kind!
Q: How do I store leftovers?
A: Keep in an airtight container for up to 3 days. Reheat in the oven or air fryer to revive crispiness.
Q: Are these gluten-free?
A: Yes! This recipe is naturally gluten-free.
Q: Can I air-fry these wedges?
A: Absolutely! Air fry at 400°F (200°C) for 15-18 minutes, shaking halfway.
Final Thoughts
Garlic Parmesan Potato Wedges are the ultimate side dish—simple enough for weeknights but impressive enough for guests. With crispy edges, savory garlic, and a cheesy finish, they’re bound to become a staple in your recipe rotation. Give this recipe a try, and don’t forget to share your creations in the comments below!
Hungry for more? Explore our [Classic Loaded Nachos Recipe] or [10-Minute Garlic Herb Dip] next!