If you’re looking for a flavorful, effortless dish to serve as an appetizer or main course, these Sweet Chili Meatballs in the Crockpot are the perfect choice! This recipe combines tender meatballs with a sticky, sweet, and spicy chili sauce that will have your guests coming back for more. Whether you’re hosting a party, meal prepping for the week, or just craving a comforting dish, this slow cooker recipe is a must-try.
Why You’ll Love Sweet Chili Meatballs Crockpot
- Effortless Cooking: The slow cooker does all the work, making this a stress-free meal.
- Perfect for Any Occasion: Serve as an appetizer, party snack, or over rice for a hearty dinner.
- Amazing Flavor: The combination of sweet chili sauce and savory meatballs creates an irresistible balance.
- Great for Meal Prep: Store leftovers for a quick and easy meal later in the week.
Sweet Chili Meatballs Ingredients
the Meatballs:
- 1 lb (450g) ground beef (or ground turkey for a leaner option)
- 1/2 cup breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 1/4 cup chopped onion
- 1 tbsp soy sauce
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1 tbsp chopped parsley (optional for garnish)
the Sweet Chili Sauce:
- 1 cup sweet chili sauce
- 1/4 cup honey
- 1/4 cup soy sauce
- 1 tbsp rice vinegar
- 1 tsp ginger, grated
- 1 tsp sriracha (optional for extra heat)
- 1 tbsp cornstarch (mixed with 2 tbsp water for thickening)
Sweet Chili Meatballs Step-by-step Instructions
1: Prepare the Meatballs
- In a large mixing bowl, combine ground beef, breadcrumbs, egg, garlic, onion, soy sauce, salt, black pepper, and paprika.
- Mix well until all ingredients are evenly combined.
- Shape the mixture into small meatballs (about 1 inch in diameter).
- If desired, quickly brown the meatballs in a skillet over medium heat for 2-3 minutes to add extra texture and flavor.
2: Cook in the Crockpot
- Place the meatballs into the slow cooker.
- In a separate bowl, whisk together sweet chili sauce, honey, soy sauce, rice vinegar, ginger, and sriracha (if using).
- Pour the sauce over the meatballs, ensuring they are well-coated.
- Cover and cook on low for 4-5 hours or high for 2-3 hours, stirring occasionally.
- About 30 minutes before serving, mix the cornstarch with water and stir it into the sauce to thicken.
3: Serve and Enjoy Sweet Chili Meatballs
- Garnish with chopped parsley or sesame seeds.
- Serve as an appetizer with toothpicks or as a meal over rice, noodles, or mashed potatoes.
Chef’s Tips for the Best Sweet Chili Meatballs
- Make Ahead: You can prepare the meatballs in advance and freeze them for later use.
- Alternative Protein: Swap ground beef for turkey or chicken for a leaner version.
- Extra Flavor: Add a splash of lime juice or orange zest to the sauce for a citrusy twist.
- Spice Level: Adjust the sriracha based on your spice preference.
Frequently Asked Questions (FAQs)
1. Can I use frozen meatballs?
Yes! You can use store-bought frozen meatballs. Just place them in the crockpot and follow the same cooking instructions. No need to thaw them first!
2. What can I serve with Sweet Chili Meatballs Crockpot?
These meatballs pair well with steamed rice, mashed potatoes, noodles, or a fresh side salad.
3. Can I make this recipe without a crockpot?
Absolutely! You can cook the meatballs in a skillet over medium heat until browned and then simmer them in the sauce for about 20 minutes.
4. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or on the stovetop.
5. Can I freeze these meatballs?
Yes! Let them cool completely before freezing in an airtight container for up to 3 months. Thaw overnight in the fridge before reheating.
This Sweet Chili Meatballs Crockpot Recipe is a game-changer for anyone who loves easy, flavorful meals. Whether you’re feeding a crowd or just looking for a quick dinner, this dish will impress every time. Try it out and let us know how it turned out in the comments below!
Happy cooking! 🍽️🔥