APPLE PIE BREAD PUDDING is a delightful twist on two beloved classics: the all-American apple pie and the old-fashioned bread pudding. This decadent dessert combines the warmth of spiced apples, the comfort of soft bread soaked in rich custard, and the golden, slightly crisp top that brings it all together.
The fusion of flavors and textures makes it a perfect treat for family gatherings, holiday feasts, or cozy evenings at home. Bread pudding traces its origins to 11th-century Europe, where resourceful cooks created this dish as a way to use up stale bread.
Over centuries, it evolved, with countless regional variations emerging. Apple pie, on the other hand, is a symbol of American comfort food, often associated with holidays and celebrations. When combined, these desserts form the irresistible APPLE PIE BREAD PUDDING, which showcases sweet apples, fragrant cinnamon, and a tender, custardy interior.
Whether you’re a seasoned baker or a home cook seeking new inspiration, this recipe is simple to follow and yields a show-stopping result.
Learn more about the history of bread pudding at Encyclopaedia Britannica: https://www.britannica.com/topic/bread-pudding. APPLE PIE BREAD PUDDING not only satisfies your sweet tooth but also brings a sense of nostalgia and warmth to your table. Get ready for a dessert that’s sure to become a family favorite.
Ingredients for APPLE PIE BREAD PUDDING
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- 6 cups day-old brioche or challah bread, cubed
- 3 large apples (such as Granny Smith or Honeycrisp), peeled and diced
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
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- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 4 large eggs
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- 2 cups whole milk
- 1 cup heavy cream
- 2 teaspoons pure vanilla extract
- 2 tablespoons unsalted butter, melted
- 1/2 cup raisins (optional)
- 1/2 cup chopped walnuts or pecans (optional)
- Powdered sugar, for dusting
- Caramel sauce or vanilla ice cream, for serving (optional)
Instructions for Making APPLE PIE BREAD PUDDING
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- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or non-stick spray.
- Place the cubed bread in a large mixing bowl. If the bread is very fresh, leave it out for a few hours to dry slightly, or toast it in the oven for 10 minutes.
- In a separate pan, melt one tablespoon of butter over medium heat. Add the diced apples, 1/4 cup granulated sugar, and 1 teaspoon cinnamon. Sauté for 5-7 minutes, until the apples are tender but not mushy. Remove from heat and let cool.
- In a large bowl, whisk together the eggs, remaining granulated sugar, brown sugar, remaining cinnamon, nutmeg, and salt until well combined.
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- Add the milk, heavy cream, vanilla extract, and melted butter to the egg mixture. Whisk until smooth.
- Pour the custard mixture over the cubed bread and gently toss to coat all pieces.
- Fold in the sautéed apples, raisins, and nuts if using. Allow the mixture to sit for 10-15 minutes so the bread can absorb the custard.
- Transfer the bread pudding mixture to the prepared baking dish, spreading it evenly.
- Bake for 45-55 minutes, or until the top is golden brown and the center is set (a knife inserted should come out mostly clean).
- Let the APPLE PIE BREAD PUDDING cool for 10-15 minutes before serving. Dust with powdered sugar and drizzle with caramel sauce or top with vanilla ice cream, if desired.
Nutritional Information
A serving of APPLE PIE BREAD PUDDING offers a comforting balance of carbohydrates, protein, and fats, making it a satisfying dessert. Each serving (based on 12 servings per recipe) provides approximately 300-350 calories, 8-10 grams of fat, 50-55 grams of carbohydrates, 5-7 grams of protein, and 25-30 grams of sugar.
The apples contribute dietary fiber, vitamin C, and antioxidants, while the eggs and milk provide protein and calcium.
For a more detailed guide on bread pudding nutrition and ingredient health benefits, you can visit Healthline: https://www.healthline.com/nutrition/bread-pudding-nutrition. If you choose to add nuts, you’ll also gain healthy fats and a dose of additional protein.
Using whole milk and heavy cream delivers a rich taste, but for a lighter version, you can substitute with reduced-fat milk or plant-based alternatives. Raisins add natural sweetness and fiber, while spices like cinnamon and nutmeg offer both flavor and potential anti-inflammatory properties.
Enjoy this dish as part of a balanced diet, and remember that portion size is key when indulging in desserts.
Wine/Beverage Pairings With APPLE PIE BREAD PUDDING
APPLE PIE BREAD PUDDING pairs beautifully with a range of beverages that complement its sweet, spiced profile. For a cozy evening, serve it with a hot cup of chai tea or spiced herbal tea to echo the dessert’s cinnamon and nutmeg.
If you prefer coffee, a lightly sweetened latte or cappuccino balances the richness of the pudding. For wine lovers, a late harvest Riesling or Moscato d’Asti offers fruity notes that enhance the apples, while a medium-bodied dessert wine like Sauternes brings out the custard’s creaminess.
For a festive touch, try apple cider—either warm with a cinnamon stick or chilled as a sparkling version. Non-alcoholic options like vanilla almond milk or a caramel-flavored hot chocolate also make wonderful pairings for this indulgent dessert.
Cooking Tips and Variations
Mastering APPLE PIE BREAD PUDDING is all about attention to detail. For the best texture, opt for slightly stale bread—day-old brioche or challah soaks up the custard without becoming mushy, resulting in that signature creamy interior with a crisp top.
If you only have fresh bread, a quick oven toasting helps. The apple choice matters: tart varieties like Granny Smith balance sweetness, but mixing apple types can add complexity. When sautéing apples, avoid overcooking; you want them tender but not falling apart.
To enhance flavor, try adding a splash of bourbon or rum to the custard or a pinch of ginger for extra warmth. For a nut-free version, simply omit nuts. You can also add dried cranberries or swap raisins for an extra burst of flavor.
If you’re serving a crowd, double the recipe and bake in two dishes. For individual portions, use ramekins and reduce baking time. APPLE PIE BREAD PUDDING is versatile—experiment with different breads or add a caramel swirl for indulgence.
Store leftovers covered in the refrigerator for up to three days; reheat in the oven for best results. For gluten-free needs, use a quality gluten-free bread. Finally, always let the pudding rest before slicing to help it set and intensify the flavors.
Serving Suggestions
APPLE PIE BREAD PUDDING truly shines when served warm, straight from the oven, allowing the inviting aroma of baked apples and spices to fill your kitchen. For an elegant presentation, cut the pudding into generous squares or spoon it into individual bowls.
Dust the top with powdered sugar for a beautiful finish, then drizzle with warm caramel sauce to enhance the apple pie flavor. For a truly decadent experience, add a scoop of vanilla ice cream, which melts deliciously into the warm pudding, creating a heavenly combination of temperatures and textures.
During autumn or winter holidays, garnish with a few apple slices or a sprinkle of toasted nuts. If serving at a brunch, consider offering it alongside fresh fruit or whipped cream. For large gatherings, keep the APPLE PIE BREAD PUDDING warm in a low oven and let guests serve themselves.
This dessert also makes a thoughtful addition to potlucks, as it’s easy to transport and can be enjoyed at room temperature if needed. The comforting flavors and homey appeal make it suitable for any celebration, from Thanksgiving feasts to weekend family dinners.
For an extra touch, serve with a cinnamon stick or a sprig of fresh mint for color.
APPLE PIE BREAD PUDDING Health Benefits
While APPLE PIE BREAD PUDDING is an indulgent dessert, it does offer several nutritional benefits when enjoyed in moderation. Apples are a rich source of fiber, vitamin C, and various antioxidants, supporting immune function and digestive health.
The eggs and dairy in the custard contribute high-quality protein, calcium, and vitamin D, all important for bone health and muscle function. Nuts, if included, provide heart-healthy monounsaturated fats and additional protein. Cinnamon and nutmeg are not only flavorful but have been linked to anti-inflammatory and blood sugar-regulating properties.
To lighten the dish, consider substituting some or all of the cream with low-fat milk or unsweetened nut milk, and reducing the sugar by using natural sweeteners like maple syrup or honey.
APPLE PIE BREAD PUDDING can be adapted for various dietary needs, and when balanced with a healthy lifestyle, it’s a comforting way to enjoy classic flavors. For more on the health benefits of apples and related ingredients, see Harvard School of Public Health: https://www.hsph.harvard.edu/nutritionsource/food-features/apples.
FAQs About APPLE PIE BREAD PUDDING
Can I make APPLE PIE BREAD PUDDING ahead of time?
Yes, you can assemble the pudding up to a day in advance and refrigerate it before baking. When ready, simply bake as directed. Leftovers can be stored in the fridge for up to three days and reheated in the oven or microwave.
What type of bread works best for this recipe?
Brioche and challah are ideal for their soft texture and rich flavor, but any sturdy, slightly stale bread like French bread or sourdough will also work. Fresh bread can be toasted briefly to mimic day-old bread.
Can I make this APPLE PIE BREAD PUDDING gluten-free?
Absolutely. Use your favorite gluten-free bread and ensure that all other ingredients, such as baking powder or thickeners, are certified gluten-free.
Is it necessary to peel the apples?
Peeling the apples gives the pudding a smoother texture, but you can leave the skins on for added fiber and a more rustic feel.
How do I know when the bread pudding is done?
The APPLE PIE BREAD PUDDING is ready when the top is golden brown and a knife inserted into the center comes out clean or with just a few moist crumbs.
APPLE PIE BREAD PUDDING is the ultimate comfort dessert, blending two favorite classics into one irresistible treat. With its rich custard, spiced apples, and golden crust, this recipe captures the essence of home baking and is sure to delight family and friends alike. Whether you’re celebrating a special occasion or simply craving something sweet and satisfying, this hearty dessert is easy to make and endlessly adaptable. Don’t hesitate to personalize the recipe with your preferred mix-ins, toppings, or bread choice. Serve it warm with your favorite beverage for the perfect ending to any meal. APPLE PIE BREAD PUDDING is more than a dessert—it’s a celebration of tradition and taste.