The Best Glazed Ham Recipe truly stands out as the centerpiece of any festive or family meal, gracing holiday tables from Easter to Christmas, and even becoming the star of special Sunday dinners.
Ham's appeal lies in its ability to blend smoky savory flavors with the sweet, aromatic notes of a beautiful glaze.
While glazed ham has roots that span centuries, its popularity in American homes blossomed with the integration of honey, mustard, and a blend of spices, transforming a simple smoked ham into a culinary delight.
Preparing a glazed ham at home ensures every bite is packed with juicy tenderness, fragrant herbs, and a harmonious marriage of sweet and savory elements.
This recipe, featuring a luscious glaze made from honey, brown sugar, orange juice, Dijon mustard, fresh rosemary or thyme, coriander, and a hint of apple cider vinegar, will guide you step by step to mastery.
Whether you are hosting a holiday gathering or simply want to treat your loved ones, using the Best Glazed Ham Recipe guarantees a memorable meal marked by the irresistible aroma of caramelizing sugars and smoky ham wafting through your kitchen.
Loaded with essential tips and flavor variations, this guide not only provides a foolproof method but also delves into the history and tradition that make glazed ham a perennial favorite.
Prepare to impress your guests and elevate your family dining experience with this definitive guide to crafting the best glazed ham at home.
Ingredients
- 5 pounds large hickory smoked ham
- ¾ cup honey, runny, warmed if needed
- ½ cup brown sugar
- ¼ cup dijon mustard
- ⅓ cup fresh-squeezed orange juice, from 1 ½-2 oranges
- 1 tablespoon apple cider vinegar
- 1 tablespoon chopped fresh rosemary or thyme
- 2 teaspoons ground coriander
- 1 teaspoon salt
Instructions
- Begin by preparing the glaze. In a medium saucepan, combine the honey, brown sugar, Dijon mustard, freshly squeezed orange juice, apple cider vinegar, chopped fresh rosemary or thyme, ground coriander, and salt. Using a whisk, thoroughly mix all the ingredients until well blended. Turn the heat to medium-high and bring the mixture to a gentle boil, stirring occasionally to ensure nothing sticks to the bottom. Once it begins to boil, lower the heat and allow it to simmer for 6 to 8 minutes. This will allow the flavors to meld and the glaze to thicken slightly. As the glaze simmers, proceed to the next steps with the ham.
- Set your oven to preheat at 375 degrees Fahrenheit. Place the hickory smoked ham in a large roasting pan, ensuring it sits flat and steady. Once your glaze is ready, carefully pour it over the ham, using a spoon or brush to spread it, making sure to coat as much of the surface as possible. Allow some of the glaze to flow into any natural crevices or scored lines on the ham for added flavor.
- Cover the ham loosely with a sheet of aluminum foil to prevent excessive browning and to keep the moisture locked in. Place the covered ham in the preheated oven and bake for 60 minutes. The foil creates a steam environment that helps further enhance the juiciness of the ham as the glaze permeates the meat.
- After the initial hour of baking, cautiously remove the roasting pan from the oven. Increase the oven temperature to 425 degrees Fahrenheit. Take off the foil tent and use a basting brush or spoon to generously cover the ham with the flavorful juices and glaze that have collected at the bottom of the pan. This step intensifies the depth of flavor on the surface of your ham and enhances the caramelization process in the next step.
- Return the uncovered ham to the oven. Continue baking for 30 to 45 more minutes, taking care to baste the ham with the pan sauce every 10 to 15 minutes. Regular basting encourages the glaze to thicken and stick, giving a beautiful glossy finish and complex, layered taste. Monitor the color as it should take on a deep, attractive mahogany hue without crossing into burnt territory.
- Once the glaze has become caramelized and sticky, remove the ham from the oven. Allow the ham to rest for 20 minutes before carving. This rest period is crucial, as it ensures the juices redistribute throughout the meat, preventing dryness and making for succulent slices. Serve the ham warm, offering any extra sauce from the pan alongside for added flavor. Enjoy the best glazed ham with your choice of sides.
Nutritional Information
This Best Glazed Ham Recipe does more than just deliver on flavor—it provides an impressive nutritional profile that aligns with many dietary goals when enjoyed in moderation. For a typical serving size of approximately 6 ounces of prepared glazed ham, you can expect about 340-370 calories.
Hickory smoked ham is a rich source of quality protein, with every serving offering 25-28 grams, which is vital for muscle maintenance and satiety. Because ham is prepared from pork, it also contributes essential vitamins such as B6, B12, thiamin, and niacin, alongside important minerals like zinc, selenium, and iron.
The honey and brown sugar in the glaze do increase the carbohydrate content, contributing approximately 18-20 grams of sugar per serving. While these sugars enhance flavor and help form the signature sticky crust, individuals monitoring sugar intake should factor it into their daily balance.
The recipe also contains about 35-40 mg of cholesterol and up to 1,400 mg of sodium per serving, primarily from the curing process and added salt, which can be a consideration for those on low-sodium diets.
However, the addition of fresh orange juice, herbs, and spices contributes trace vitamins and antioxidants that round out the dish.
Overall, while glazed ham is more of an indulgent entrée best enjoyed for special occasions, its high protein and vitamin content offer real nutritional benefits, particularly when balanced with plenty of fresh vegetables and whole grains as part of a complete meal.
Wine and Beverage Pairings
A glazed ham rich with honey, mustard, orange, and herbs is exceptionally delicious when paired with thoughtfully chosen beverages. For wine enthusiasts, a lightly chilled Riesling or Gewürztraminer works beautifully—their subtle sweetness and natural acidity perfectly complement the salty-sweet ham and balance the glaze's richness.
A Pinot Noir is another standout pairing; its soft red fruit flavors and understated tannins harmonize with both the smoky ham and bright citrus notes.
Non-alcoholic options abound as well: a sparkling apple or pear cider offers a refreshing fruitiness and effervescence, while freshly brewed iced tea with a hint of lemon follows the Southern tradition and lifts the whole meal.
Even a mild ginger beer or citrus punch can round out the meal, cutting through the savory-sweet glaze. Serving plenty of chilled water infused with slices of orange or sprigs of rosemary makes for a refreshing, visually appealing alternative.
Cooking Tips and Variations
For the most outstanding results with your Best Glazed Ham Recipe, consider a few handy tips and creative adaptations. When choosing your ham, opt for a pre-cooked hickory smoked ham with the bone in, as it delivers the most flavor and moisture.
Scoring the surface of the ham in a diamond pattern before glazing not only helps the glaze seep deeper into the meat but also creates an attractive presentation. If you crave an extra glaze layer, make a double batch and reserve some for serving or additional basting toward the end.
Should you desire a less-sweet finish, reduce the honey or brown sugar slightly, but remember the sugars are essential for caramelization. For those who enjoy a hint of spice, add a teaspoon of crushed red pepper flakes or a pinch of cayenne to the glaze.
Stirring in some finely grated orange zest alongside the juice will amplify the citrus notes. Don’t be afraid to swap fresh thyme for rosemary or even try a mixture of both for herbal depth.
If planning ahead, letting the ham marinate in the glaze overnight in the refrigerator intensifies flavors even further. Always allow your ham to rest before carving; this crucial step locks in the juices for every bite.
Lastly, make the most of leftovers in sandwiches, omelets, or soups—the sweet-savory flavor is versatile and even better the next day!
Serving Suggestions
Serving the Best Glazed Ham Recipe is all about creating a memorable and inviting meal experience. Once your ham has rested post-roast, transfer it to a beautiful platter, garnishing with fresh sprigs of rosemary, orange slices, or whole grain mustard for a festive touch.
Carve thin slices against the grain to ensure each piece is tender and juicy, and arrange them attractively for family style service or buffet settings.
The ham’s sweet and tangy glaze calls for complementary side dishes: classic scalloped potatoes, roasted spring vegetables, honey-glazed carrots, sautéed green beans, or a mixed citrus salad will all shine beside your main attraction. Consider serving with hearty artisan rolls or cornbread to mop up any extra pan sauce.
For a more sophisticated meal, incorporate seasonal accents like roasted asparagus or glazed Brussels sprouts. In casual gatherings, offer the ham as the centerpiece for customizable sandwiches with assorted condiments and pickled vegetables. If serving during a holiday, coordinate colored napkins and platters to elevate the presentation.
Don’t forget to offer the extra glaze or pan juices in a small bowl for drizzling—a detail guests will appreciate. Whether it’s the anchor of a holiday spread or a star at Sunday supper, this glazed ham turns every occasion into a special event.
Leftovers are easily transformed into breakfast omelets, savory hash, or even split pea soup, ensuring you enjoy the fruits of your labor well beyond the main meal.
Health Benefits
Ham, when prepared and enjoyed in moderation as with this Best Glazed Ham Recipe, offers several health benefits worth noting. As a rich source of high-quality protein, ham supports muscle repair and immune system functioning.
It provides essential B vitamins like B6 and B12, necessary for energy metabolism and healthy red blood cells. The addition of orange juice and herbs infuses the recipe with Vitamin C and antioxidants, supporting overall wellness and immune health.
While the glaze’s sugars contribute added carbohydrate content and calories, limiting portion sizes keeps the meal balanced within most dietary plans.
The sodium content, mostly from the curing process, is relatively high, so pairing your ham with plenty of potassium-rich sides—like leafy greens or roasted sweet potatoes—can help counterbalance sodium’s effects on blood pressure. For those following gluten-free diets, this ham glaze contains no wheat ingredients and fits most allergen guidelines.
Ultimately, this dish becomes part of a nutritious menu when paired with an abundance of vegetables, whole grains, and sensible portions.
Frequently Asked Questions
Yes, you can bake the ham and prepare the glaze a day in advance. After baking, let the ham cool, cover, and refrigerate. Reheat gently in the oven with additional glaze before serving for maximum flavor and juiciness.
Absolutely! Spiral-sliced ham works wonderfully with this glaze. The pre-cut slices allow the glaze to penetrate deeper, resulting in even more flavorful meat. Be gentle when pouring and brushing the glaze to avoid separating the slices.
If you don't have fresh herbs, substitute with 1 teaspoon of dried rosemary or thyme. Alternatively, try sage or even a combination for an herby depth to the glaze.
Store leftover ham in an airtight container in the refrigerator for up to 4 days. Reheat slices in the microwave with a spoonful of reserved glaze or cover with foil and warm in a 325-degree oven until heated through.
For a pre-cooked ham, heat to an internal temperature of 140°F, monitored with a meat thermometer. Rest the ham before carving to preserve moisture and prevent dryness.
Making the Best Glazed Ham Recipe at home transforms any meal into something unforgettable, weaving together time-honored tradition, irresistible flavors, and show-stopping presentation. With its golden, sticky glaze and aromatic blend of herbs, mustard, honey, and orange, this ham is guaranteed to delight family and guests alike. By following these expert tips and instructions, anyone—from novice cooks to seasoned home chefs—can achieve a juicy, flavor-packed ham with ease. Whether it’s the centerpiece for your holiday table or a comforting dish for a simple get-together, this recipe delivers both satisfaction and lasting memories. Enjoy every slice and savor the compliments that are sure to come your way. Don’t forget to explore the creative serving ideas, beverage pairings, and leftover suggestions to get the most from your beautiful glazed ham.
Ingredients
- 5 pounds large hickory smoked ham
- ¾ cup honey, runny, warmed if needed
- ½ cup brown sugar
- ¼ cup dijon mustard
- ⅓ cup fresh-squeezed orange juice, from 1 ½-2 oranges
- 1 tablespoon apple cider vinegar
- 1 tablespoon chopped fresh rosemary or thyme
- 2 teaspoons ground coriander
- 1 teaspoon salt
Instructions
-
1Begin by preparing the glaze. In a medium saucepan, combine the honey, brown sugar, Dijon mustard, freshly squeezed orange juice, apple cider vinegar, chopped fresh rosemary or thyme, ground coriander, and salt. Using a whisk, thoroughly mix all the ingredients until well blended. Turn the heat to medium-high and bring the mixture to a gentle boil, stirring occasionally to ensure nothing sticks to the bottom. Once it begins to boil, lower the heat and allow it to simmer for 6 to 8 minutes. This will allow the flavors to meld and the glaze to thicken slightly. As the glaze simmers, proceed to the next steps with the ham.
-
2Set your oven to preheat at 375 degrees Fahrenheit. Place the hickory smoked ham in a large roasting pan, ensuring it sits flat and steady. Once your glaze is ready, carefully pour it over the ham, using a spoon or brush to spread it, making sure to coat as much of the surface as possible. Allow some of the glaze to flow into any natural crevices or scored lines on the ham for added flavor.
-
3Cover the ham loosely with a sheet of aluminum foil to prevent excessive browning and to keep the moisture locked in. Place the covered ham in the preheated oven and bake for 60 minutes. The foil creates a steam environment that helps further enhance the juiciness of the ham as the glaze permeates the meat.
-
4After the initial hour of baking, cautiously remove the roasting pan from the oven. Increase the oven temperature to 425 degrees Fahrenheit. Take off the foil tent and use a basting brush or spoon to generously cover the ham with the flavorful juices and glaze that have collected at the bottom of the pan. This step intensifies the depth of flavor on the surface of your ham and enhances the caramelization process in the next step.
-
5Return the uncovered ham to the oven. Continue baking for 30 to 45 more minutes, taking care to baste the ham with the pan sauce every 10 to 15 minutes. Regular basting encourages the glaze to thicken and stick, giving a beautiful glossy finish and complex, layered taste. Monitor the color as it should take on a deep, attractive mahogany hue without crossing into burnt territory.
-
6Once the glaze has become caramelized and sticky, remove the ham from the oven. Allow the ham to rest for 20 minutes before carving. This rest period is crucial, as it ensures the juices redistribute throughout the meat, preventing dryness and making for succulent slices. Serve the ham warm, offering any extra sauce from the pan alongside for added flavor. Enjoy the best glazed ham with your choice of sides.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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