Introduction
There’s nothing quite like the comforting aroma of freshly baked banana bread filling your kitchen. But what if we take it up a notch? This Blueberry Banana Bread Recipe is a game-changer, combining the sweetness of ripe bananas with the juicy burst of blueberries. Perfect for breakfast, snack time, or even dessert, this easy-to-make recipe will quickly become a household favorite.
Not only is this banana bread soft, moist, and packed with flavor, but it’s also a great way to use up overripe bananas. Plus, with the addition of blueberries, you get a refreshing twist that elevates the classic recipe.
Why You’ll Love Blueberry Banana Bread
- Super Moist & Fluffy: Thanks to the bananas and blueberries, every bite is soft and delightful.
- Healthy & Nutritious: Packed with vitamins, fiber, and antioxidants.
- Easy to Make: Simple ingredients, quick preparation, and no-fail results.
- Great for Meal Prep: Stores well and can be frozen for later enjoyment.
Ingredients For Blueberry Banana Bread
Dry Ingredients:
- 2 cups (250g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon (optional, but adds warmth)
Wet Ingredients:
- 3 ripe bananas, mashed
- 2 large eggs
- 3/4 cup (150g) granulated sugar or honey
- 1/2 cup (120ml) melted butter or coconut oil
- 1 teaspoon vanilla extract
- 1/2 cup (120ml) plain yogurt or milk
Add-ins:
- 1 cup (150g) fresh or frozen blueberries (if using frozen, do not thaw)
- 1/2 cup chopped nuts (optional, walnuts or pecans work great)
Step-by-Step Guide: How to make Blueberry Banana Bread
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or line it with parchment paper for easy removal.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
Step 3: Prepare Wet Ingredients
In a separate bowl, mash the bananas until smooth. Add the eggs, sugar, melted butter, vanilla extract, and yogurt/milk. Mix well until combined.
Step 4: Combine the Mixtures
Gradually add the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix, as this can make the bread dense.
Step 5: Add Blueberries
Gently fold in the blueberries and chopped nuts (if using) to ensure even distribution.
Step 6: Bake Your Blueberry Banana Bread
Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
Step 7: Cool and Serve Your Blueberry Banana Bread
Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Pro Tips for the Best Blueberry Banana Bread
- Use overripe bananas: The darker and spottier, the better! They provide natural sweetness and moisture.
- Coat blueberries in flour: Prevents them from sinking to the bottom of the bread.
- Do not overmix: Stir just until the ingredients are combined to maintain a tender texture.
- Experiment with flavors: Try adding a handful of chocolate chips or a dash of nutmeg for extra depth.
- Storage: Store in an airtight container at room temperature for up to 3 days or refrigerate for a week. Freeze slices for up to 3 months.
Frequently Asked Questions About Blueberry Banana Bread
1. Can I use frozen blueberries?
Yes! Just add them directly to the batter without thawing to prevent excess moisture.
2. Can I make this gluten-free?
Absolutely! Substitute all-purpose flour with a 1:1 gluten-free flour blend.
3. What can I use instead of butter?
Coconut oil, olive oil, or unsweetened applesauce are great alternatives.
4. Can I reduce the sugar?
Yes, you can use less sugar or swap it with natural sweeteners like honey or maple syrup.
5. How do I make this vegan?
Replace eggs with flax eggs (1 tbsp ground flaxseed + 2.5 tbsp water per egg), use plant-based yogurt/milk, and opt for coconut oil.
Conclusion
This Blueberry Banana Bread Recipe is an absolute must-try for anyone who loves a sweet, moist, and flavorful treat. Whether you’re a beginner or a seasoned baker, this simple recipe will leave you with a loaf of bakery-quality goodness. Enjoy it with a cup of coffee or tea for the perfect snack!
Give it a try and let me know how it turns out! Happy baking! 🍌🫐