Name: Brown Butter Pecan Chocolate Chip Cookies (Soft & Chewy)
Prep time: 25 min
Cook time: 12 min
Total time: 37 min
Yield: 24 cookies
Cuisine: American
Ingredients: 1 cup (226g) unsalted butter; 1 cup (200g) light brown sugar, packed; ½ cup (100g) granulated sugar; 2 large eggs, room temperature; 2 teaspoons pure vanilla extract; 2 ½ cups (315g) all-purpose flour; 1 teaspoon baking soda; ½ teaspoon baking powder; ¾ teaspoon fine sea salt; 1 ½ cups (180g) semi-sweet chocolate chips or chunks; 1 cup (110g) pecans, toasted and coarsely chopped; Flaky sea salt, for sprinkling (optional)

Brown Butter Pecan Chocolate Chip Cookies (Soft & Chewy) take the classic chocolate chip cookie to a whole new level with the rich, nutty flavor of browned butter and the toasted crunch of pecans.

This irresistible treat combines everything cookie lovers cherish: chewy centers, crisp edges, gooey pockets of melted chocolate, and subtle caramel undertones. Brown butter, a staple in French patisserie, lends buttery cookies a profound depth of flavor—slightly nutty and perfectly aromatic.

By toasting the butter before adding it to the dough, you intensify the flavor, creating a cookie that stands apart from all others. The addition of toasted pecans not only provides a delightful crunch but also enhances the cookie’s taste profile, making every bite layered and satisfying.

These soft and chewy brown butter pecan chocolate chip cookies are perfect for any occasion, whether it’s a cozy family gathering, a holiday treat, or a simple afternoon indulgence.

Cookies have evolved significantly over centuries, but the chocolate chip cookie remains an iconic dessert worldwide, beloved for its comforting familiarity and endless room for customization. This recipe pays tribute to classic American baking traditions while pushing the boundaries of flavor and texture.

If you’ve never experienced brown butter in your baking, this is the perfect place to start. The result? A batch of cookies that are crispy on the outside, tender inside, packed with melty chocolate and nutty pecans—all united by that wonderful, signature aroma of brown butter.

Get ready to impress your friends, family, and your own taste buds with these unforgettable Brown Butter Pecan Chocolate Chip Cookies (Soft & Chewy).

Ingredients

1 cup (226g) unsalted butter
1 cup (200g) light brown sugar, packed
½ cup (100g) granulated sugar
2 large eggs, room temperature

2 teaspoons pure vanilla extract
2 ½ cups (315g) all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder

¾ teaspoon fine sea salt
1 ½ cups (180g) semi-sweet chocolate chips or chunks
1 cup (110g) pecans, toasted and coarsely chopped
Flaky sea salt, for sprinkling (optional)

Instructions

Begin by browning the butter. Place the butter in a saucepan over medium heat. Stir often as it melts and foams. Continue cooking until golden brown specks appear at the bottom and the butter smells nutty. Remove from heat immediately to prevent burning. Allow to cool for 15–20 minutes until just warm.
While the butter cools, preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a mixing bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
In a large bowl (or stand mixer with paddle attachment), combine the cooled brown butter, brown sugar, and granulated sugar. Beat until well combined and creamy, about 2 minutes.

Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
Gradually add the dry ingredients to the wet mixture, blending just until incorporated. Do not overmix.
Stir in the chocolate chips and toasted pecans by hand with a spatula.
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

For extra texture, sprinkle each dough ball lightly with flaky sea salt (optional).
Bake for 10–12 minutes, or until the edges are set and the centers still look slightly underbaked. The cookies will firm up as they cool.
Remove from oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutritional Information

Brown Butter Pecan Chocolate Chip Cookies (Soft & Chewy) are a decadent indulgence, perfect for satisfying sweet cravings and sharing at celebrations. Each cookie typically contains approximately 180–220 calories, depending on the size and specific ingredients used.

These cookies offer around 11 grams of fat, supplied by both butter and pecans; about 8–10 grams of carbohydrates from sugar and flour; and roughly 2 grams of protein, mainly due to the eggs and nuts.

While higher in fat due to the browned butter, the inclusion of pecans adds a source of healthy fats, dietary fiber, and important micronutrients such as magnesium, zinc, and Vitamin E.

It’s important to enjoy these cookies in moderation, especially if you are mindful of daily caloric intake or sensitive to sugar. Compared to store-bought cookies, this homemade version allows you to control ingredient quality and reduce additives or preservatives.

Brown butter pecan chocolate chip cookies provide instant energy from quick-release sugars and an amazing flavor profile that makes them hard to resist. For those seeking lighter options, consider substituting some of the regular flour with whole wheat flour or reducing the sugar.

Serious cookie enthusiasts can adjust the chocolate-to-nut ratio or opt for dark chocolate for a slightly healthier twist. Remember, homemade treats are not only about flavor but also about quality family time in the kitchen and enjoying an occasion together. Always check for nut allergies when sharing these cookies!

Wine and Beverage Pairings

These brown butter pecan chocolate chip cookies are wonderfully complemented by a range of beverages. For a classic pairing, enjoy them with a cold glass of milk, which helps mellow the richness.

For a more grown-up treat, pair your cookies with a freshly brewed cup of coffee or espresso—coffee highlights the caramel notes of the brown butter, while the chocolate and nuts shine next to dark roast flavors.

Hot cocoa is a family-friendly favorite, creating a cozy dessert experience, especially on chilly evenings. For those who wish to add wine to the mix, a glass of tawny port or a late harvest Zinfandel brings out the toasty and nutty elements of the cookies.

Alternatively, try a smooth cream sherry or even a slightly sweet sparkling Moscato for a playful contrast. Remember, the pairing is all about enhancing flavor harmony and making the experience memorable.

Cooking Tips and Variations

To ensure perfect Brown Butter Pecan Chocolate Chip Cookies (Soft & Chewy), start by allowing your brown butter to cool adequately; adding hot butter can cause the dough to spread excessively and yield flatter cookies.

Toasting the pecans before adding them intensifies their flavor, creating a crunchier and more aromatic bite. Use good-quality semi-sweet or dark chocolate chips or even chop your favorite chocolate bar for pools of melted chocolate and an elevated texture.

For a hint of saltiness that balances the richness, sprinkle a small amount of flaky sea salt on each dough ball before baking. If you prefer thicker cookies, chill the dough for at least 30 minutes before baking—this step helps prevent spreading and enhances the chewy texture.

For a gluten-free version, substitute the all-purpose flour with a 1:1 gluten-free baking mix. Get creative by adding a touch of cinnamon or espresso powder for a flavor boost, or swap pecans for walnuts or hazelnuts according to your preference.

Should you find yourself short on chocolate chips, try mixing bittersweet and milk chocolate for a complex taste.

Finally, cookies freeze beautifully; portion scoops of dough onto a tray, freeze until solid, then store in airtight bags—bake straight from frozen, adding a minute or two to the baking time for fresh treats anytime.

Serving Suggestions

Brown Butter Pecan Chocolate Chip Cookies (Soft & Chewy) are best served slightly warm, when the chocolate remains soft and the centers are perfectly chewy. To recreate the fresh-from-oven experience, reheat cookies in a low oven (about 300°F/150°C) for 3–4 minutes or microwave for 10 seconds.

Present them on a rustic tray or vintage plate for a touch of nostalgia, perhaps accompanied by a small bowl of mixed nuts or chocolate pieces for extra flair.

These cookies pair beautifully with a scoop of vanilla bean ice cream for an elegant dessert, turning a simple treat into something special for dinner parties or special occasions. Sandwich a swirl of chocolate or caramel sauce between two cookies for an indulgent homemade ice cream sandwich.

They can also be served alongside a coffee or dessert bar at gatherings, adding a handcrafted, gourmet touch to your spread. For festive celebrations, consider packaging cookies in cellophane bags with ribbon or in decorative tins for gift-giving.

If you’re hosting a casual event, simply stack cookies in a tall jar for a charming centerpiece. No matter how you serve them, these cookies promise to delight with their chewy texture, nutty aroma, and melty chocolate bites.

Health Benefits

While Brown Butter Pecan Chocolate Chip Cookies (Soft & Chewy) are certainly a treat, they offer modest nutritional value, especially when made with care and high-quality ingredients. Pecans, a star component, provide heart-healthy unsaturated fats, plant-based protein, and dietary fiber.

They are also rich in antioxidants, magnesium, and Vitamin E, which contribute to improved heart and brain health. Brown butter, though higher in saturated fat, adds flavor, allowing you to enjoy a richer cookie with less overall sugar.

This recipe allows for personalization—substitute some all-purpose flour with whole wheat flour or try reducing the total sugar. Dark chocolate chips are higher in antioxidants compared to milk chocolate, boosting potential health benefits.

Moderation remains key, as cookies are still dessert, but preparing them at home respects dietary preferences and food sensitivities by allowing you to avoid processed additives. The act of baking can promote mindfulness and reduce stress, making the experience beneficial for your mental well-being as well.

Frequently Asked Questions

Can I freeze the dough for Brown Butter Pecan Chocolate Chip Cookies (Soft & Chewy)?

Yes! Scoop the cookie dough onto a tray, freeze until firm, then transfer to a sealed freezer bag and store for up to 3 months. Bake from frozen for a minute or two longer than usual.

Do I need to chill the cookie dough before baking?

Chilling is optional but highly recommended for thicker, chewier cookies and enhanced flavor. Chill for at least 30 minutes or up to 48 hours if you have time.

Can I substitute the pecans with another nut?

Absolutely. Walnuts, hazelnuts, or even macadamia nuts can be used instead of pecans, or you can omit nuts entirely if needed.

How do I know when the cookies are done baking?

Remove the cookies when the edges are set and the centers look slightly underbaked. They will continue to set as they cool, ensuring a chewy texture.

Are these cookies safe for nut allergies?

No, as they contain pecans. For a nut-free version, simply omit the pecans and add a bit extra chocolate if desired.

Brown Butter Pecan Chocolate Chip Cookies (Soft & Chewy) embody everything a homemade cookie should be—rich, chewy, nutty, and bursting with chocolate. Browning the butter takes only an extra few minutes but infuses the dough with a deep, toasty flavor that makes these cookies truly stand out. Whether enjoyed as a special after-school snack, part of a holiday platter, or a thoughtful homemade gift, these cookies are guaranteed to impress. Indulge in the irresistible combination of melted chocolate, toasted pecans, and the delightful aroma of brown butter. Bake a batch and watch them disappear—the perfect comfort treat for any day and any occasion.