Cheese garlic rolls are a beloved baked delight that brings together soft, fluffy bread, gooey cheese, and the irresistible aroma of fresh garlic. This classic recipe has roots in both Italian and American cuisines, drawing inspiration from garlic bread and cheesy rolls.
Perfect as a party appetizer, side dish, or a comforting snack, cheese garlic rolls have become a staple in bakeries and homes worldwide. The magic lies in the marriage of melted cheese and butter-infused garlic, which creates an inviting flavor profile that pleases both adults and children alike.
Whether served with a bowl of soup, alongside pasta, or enjoyed on their own, these rolls make any meal special. Baking at home allows you to control the quality of ingredients and customize the rolls to suit your taste.
You can experiment with various cheeses from mozzarella to sharp cheddar, or even blend a few for an extra cheesy punch. Garlic, a key player in this recipe, not only enhances flavor but also offers numerous health benefits.
For those interested in the science behind bread baking, resources such as King Arthur Baking provide valuable insights into dough proofing and gluten formation (https://www.kingarthurbaking.com/learn/guides/yeast). Cheese garlic rolls also offer a fun opportunity for families to cook together, making the process as rewarding as the results.
Let’s dive into this detailed, step-by-step recipe for homemade cheese garlic rolls that will fill your kitchen with delicious aromas and your table with happy faces.
Ingredients for cheese garlic rolls
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- 2 1/4 cups all-purpose flour (plus extra for dusting)
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 tablespoon granulated sugar
- 3/4 cup warm milk (about 110°F/43°C)
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- 2 tablespoons unsalted butter, softened
- 1 teaspoon salt
- 1 cup shredded mozzarella cheese
- 1/2 cup grated cheddar cheese
- 4 cloves garlic, minced
- 2 tablespoons chopped fresh parsley (optional)
- 3 tablespoons unsalted butter (for garlic butter topping)
- 1 tablespoon olive oil
Instructions for Making cheese garlic rolls
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- In a small bowl, combine warm milk and sugar. Sprinkle the active dry yeast over the top and let it sit for 5-10 minutes until frothy.
- In a large mixing bowl, add the flour and salt. Make a well in the center, and pour in the yeast mixture and softened butter.
- Mix the ingredients until a sticky dough forms. Turn the dough out onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic.
- Lightly oil a bowl, place the dough inside, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
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- While the dough is rising, prepare the garlic butter topping by melting 3 tablespoons unsalted butter and mixing in the minced garlic and chopped parsley.
- Punch down the risen dough and transfer to a floured surface. Roll it out into a rectangle about 1/2 inch thick.
- Brush the surface with half of the garlic butter mixture, then evenly sprinkle the shredded mozzarella and grated cheddar cheese.
- Starting from the long edge, tightly roll up the dough into a log. Pinch the seam to seal.
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- Using a sharp knife, cut the log into 12 equal pieces. Place them cut side up in a greased 9×13-inch baking pan, leaving a little space between each roll.
- Cover the pan with a kitchen towel and let the rolls rise for another 30-40 minutes until puffy.
- Preheat the oven to 375°F (190°C). Brush the tops of the rolls with the remaining garlic butter.
- Bake for 20-25 minutes or until the rolls are golden brown and the cheese is bubbling.
- Let the cheese garlic rolls cool slightly before serving. Enjoy warm for the best flavor and texture.
Nutritional Information
Each cheese garlic roll provides a satisfying balance of carbohydrates, proteins, and fats. A single roll contains approximately 180-210 calories, depending on the amount of cheese and butter used. The main macronutrients are approximately 22g carbohydrates, 8g fat, and 6g protein per roll.
Cheese garlic rolls are a source of calcium from the cheese, which supports bone health, and B vitamins from the enriched flour. The garlic used in this recipe not only imparts flavor but also contains allicin, a compound linked to immune-boosting properties.
Opting for reduced-fat cheese or whole wheat flour can make these rolls lighter while still maintaining their signature taste. For more detailed nutritional analysis, you can consult the USDA FoodData Central (https://fdc.nal.usda.gov/), which provides extensive information on the macro and micronutrient content of common ingredients.
If you’re watching sodium intake, consider using unsalted butter and opting for lower-sodium cheese. Pairing these rolls with a fresh salad adds fiber, making the meal more balanced. Remember, moderation is key—cheese garlic rolls are best enjoyed as part of a varied and wholesome diet.
Wine/Beverage Pairings With cheese garlic rolls
Cheese garlic rolls pair wonderfully with a variety of beverages. For a family-friendly option, a sparkling lemonade or a cold glass of apple cider provide a refreshing balance to the richness of the cheese and garlic.
If you prefer wine, a crisp white such as Sauvignon Blanc or a light Pinot Grigio complements the creamy texture and garlic flavor without overpowering the palate. For those who enjoy red wine, a fruity Pinot Noir is a versatile choice that pairs nicely with savory baked goods.
Beer lovers might enjoy a light, citrusy wheat beer or a pale ale, both of which cut through the buttery cheese and garlic. For a cozy meal, serve the rolls with hot herbal tea or a simple homemade tomato soup.
Cooking Tips and Variations
For the best cheese garlic rolls, be sure to use fresh, high-quality ingredients. Freshly minced garlic has a more robust flavor compared to pre-chopped or powdered garlic.
Choose a combination of cheeses for a richer taste and better melt—mixing mozzarella with cheddar or even a little parmesan creates a depth of flavor that is hard to beat.
If you prefer whole wheat flour, substitute up to half of the all-purpose flour for added fiber and a nutty taste, though this may result in a slightly denser roll. For an extra tender dough, make sure not to add too much flour during kneading.
The dough should be soft but not overly sticky. You can also experiment by adding herbs such as oregano, basil, or chives to the dough or the garlic butter for a more aromatic result. Don’t rush the rise times; allowing the dough to ferment properly ensures fluffy, airy rolls.
For a quick shortcut, you can use ready-made pizza dough, though homemade dough delivers superior flavor. To make these rolls ahead, shape them and refrigerate overnight; bring to room temperature before baking. Serve the cheese garlic rolls warm for the best cheese pull.
Finally, for a festive touch, sprinkle sesame seeds or extra cheese on top before baking.
Serving Suggestions
Cheese garlic rolls are incredibly versatile and can be served in many delicious ways. As a classic appetizer, they make a cozy start to any dinner party, especially when accompanied by a light dip such as marinara sauce or a creamy ranch.
On family pizza night, serve cheese garlic rolls alongside your favorite pie to add extra flavor and texture. These rolls are a perfect side dish for Italian-inspired main courses, such as lasagna, spaghetti Bolognese, or chicken parmesan.
Their soft and cheesy texture pairs well with robust soups, like tomato basil or minestrone, soaking up the flavors and adding substance to the meal. For casual gatherings, arrange the cheese garlic rolls in a bread basket on the table, allowing guests to help themselves.
They also make a comforting addition to lunchboxes or picnics, enjoyed at room temperature. To serve as a main snack, pair with a fresh green salad drizzled in vinaigrette for a balanced meal. For an indulgent brunch, split the warm rolls and stuff them with scrambled eggs or roasted vegetables.
With their golden crust and gooey center, cheese garlic rolls are guaranteed to be the star of any occasion.
cheese garlic rolls Health Benefits
While cheese garlic rolls are a treat, they offer several nutritional benefits when enjoyed in moderation. Garlic, the star ingredient, is well-known for its potential to support heart health due to its ability to lower cholesterol and blood pressure. It also contains antioxidants that may boost the immune system.
Cheese is rich in calcium and protein, both important for bone and muscle strength. Using olive oil instead of butter in the dough and topping can reduce saturated fat content while adding healthy monounsaturated fats. Incorporating whole wheat flour increases fiber, aiding digestion and promoting fullness.
Fresh herbs like parsley add vitamins and minerals, including vitamin K and vitamin C. To make these rolls even healthier, consider using reduced-fat cheese or plant-based cheese alternatives. Remember, homemade cheese garlic rolls are naturally free of preservatives and artificial additives often found in store-bought baked goods.
For those with dietary restrictions, gluten-free flour and vegan cheese can be used for suitable adaptations. Eating cheese garlic rolls as part of a balanced, varied diet can contribute to overall satisfaction and nutrient intake.
FAQs About cheese garlic rolls
Can I make cheese garlic rolls ahead of time?
Yes, you can shape the rolls and refrigerate them overnight. Bring them to room temperature and allow a final rise before baking.
Which cheese is best for cheese garlic rolls?
Mozzarella is popular for its melt and stretch, but mixing cheddar and parmesan with mozzarella adds flavor depth.
Can I freeze cheese garlic rolls?
Absolutely. Bake the rolls, let them cool completely, then freeze in an airtight container. Reheat in the oven before serving.
How can I make these rolls vegan?
Use plant-based milk, vegan butter, and dairy-free cheese to make vegan cheese garlic rolls. Ensure your yeast is vegan-friendly.
Why are my cheese garlic rolls dense?
Dense rolls are usually due to insufficient kneading, not enough rise time, or adding too much flour. Ensure proper kneading and proofing for fluffy rolls.
Cheese garlic rolls are the ultimate comfort food, combining the best of soft bread, creamy cheese, and aromatic garlic in every bite. Easy to make at home, they are perfect for everything from family dinners to festive gatherings. With endless possibilities for customizing fillings and toppings, this recipe can be tailored to suit any palate or occasion. Whether you enjoy them fresh from the oven or as a make-ahead treat, cheese garlic rolls are sure to become a favorite in your baking repertoire. Don’t hesitate to get creative with herbs, cheese blends, and accompaniments to put your own spin on this classic snack. Happy baking!