Cheese-Stuffed Garlic Bread Balls Recipe – A Cheesy Delight!

If you love garlic bread and gooey melted cheese, you’re in for a treat! These cheese-stuffed garlic bread balls are the perfect combination of crispy, garlicky bread with a cheesy surprise in every bite. Whether you’re serving them as an appetizer, a side dish, or a snack, they are sure to be a hit. Plus, this easy-to-follow recipe will have you making them in no time!

Why You’ll Love Cheese-Stuffed Garlic Bread Balls

• Easy & Quick: Simple ingredients and straightforward steps make this a beginner-friendly recipe.
• Irresistibly Cheesy: Each bite is filled with warm, melty cheese.
• Perfect for Any Occasion: Serve them at parties, as a side with pasta, or as a delicious snack.
• Customizable: Use different cheeses, add spices, or even throw in some herbs for extra flavor.

Cheese-Stuffed Garlic Bread Balls Ingredients You’ll Need

• 2 cups all-purpose flour
• 1 packet (2 1/4 tsp) instant yeast
• 1/2 cup warm water
• 2 tbsp olive oil
• 1 tsp sugar
• 1/2 tsp salt
• 1 cup mozzarella cheese (cubed)
• 4 tbsp unsalted butter (melted)
• 3 cloves garlic (minced)
• 1 tbsp fresh parsley (chopped)
• 1/2 tsp dried oregano
• 1/2 tsp red pepper flakes (optional)
• 1/4 cup grated Parmesan cheese

Step-by-Step Instructions For Cheese-Stuffed Garlic Bread Balls

1: Prepare the Dough

1. In a bowl, mix warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
2. Add flour, olive oil, and salt to the yeast mixture and mix until a dough forms.
3. Knead the dough for about 8-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover it, and let it rise for about 1 hour or until doubled in size.

2: Shape the Bread Balls

1. Preheat your oven to 375°F (190°C).
2. Punch down the dough and divide it into small, equal-sized portions.
3. Flatten each dough piece and place a cube of mozzarella in the center.
4. Seal the edges tightly and roll it into a smooth ball.

3: Prepare the Garlic Butter

1. In a small bowl, mix melted butter, minced garlic, parsley, oregano, and red pepper flakes.
2. Brush each dough ball generously with the garlic butter mixture.

4: Bake to Perfection

1. Arrange the balls on a baking tray lined with parchment paper.
2. Sprinkle Parmesan cheese on top.
3. Bake for 15-20 minutes until golden brown and crispy.

: Serve and Enjoy your Cheese-Stuffed Garlic Bread Balls!

Serve these delicious cheese-stuffed garlic bread balls warm with marinara sauce or your favorite dipping sauce.

Pro Tips for the Best Cheese-Stuffed Garlic Bread Balls

• Use Fresh Ingredients: Fresh garlic, herbs, and high-quality cheese will make all the difference.
• Don’t Overstuff: Too much cheese can cause leaks while baking.
• Make it Extra Crispy: Brush with extra butter in the last few minutes of baking.
• Experiment with Fillings: Try cheddar, gouda, or even pepper jack for different flavors.

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FAQs

1. Can I make these ahead of time?

Yes! You can prepare the dough and shape the balls, then store them in the fridge for up to 24 hours before baking.

2. Can I use store-bought dough?

Absolutely! If you’re short on time, you can use pre-made pizza or bread dough.

3. What’s the best dipping sauce for these?

Marinara sauce, ranch dressing, or garlic butter are great choices.

4. Can I freeze these?

Yes! After baking, let them cool completely, then freeze in an airtight container. Reheat in the oven at 350°F (175°C) for 10 minutes.

5. How do I store leftovers?

Store them in an airtight container in the fridge for up to 3 days. Reheat in an oven or air fryer for the best texture.

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These cheese-stuffed garlic bread balls are an easy and crowd-pleasing recipe that will impress everyone. Give them a try and let us know how they turn out! Happy cooking!