Cheesy chicken wraps are a quick, flavorful option for lunch, dinner, or even a snack. Packed with tender chicken, melted cheese, and fresh ingredients, these wraps are versatile and satisfying. Below, you’ll find a step-by-step guide to making cheesy chicken wraps along with some tips to enhance the recipe.
Ingredients
- 2 cups cooked chicken breast (shredded or diced)
- 1 cup shredded cheddar cheese
- 1/2 cup mozzarella cheese
- 1/2 cup sour cream or plain Greek yogurt
- 1/4 cup chopped fresh cilantro
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 medium tomato (diced)
- 1/4 cup sliced green onions (optional)
- 2 tablespoons olive oil or butter (for cooking)

Instructions
- Prepare the filling:
- In a large mixing bowl, combine the cooked chicken, cheddar cheese, mozzarella cheese, sour cream, cilantro, garlic powder, paprika, salt, and black pepper. Mix until well combined.
- Assemble the wraps:
- Lay out the flour tortillas on a clean surface.
- Spread the chicken mixture evenly across the center of each tortilla.
- Add shredded lettuce, diced tomato, and green onions on top of the chicken mixture.
- Fold the sides of each tortilla inward and roll tightly to form wraps.
- Cook the wraps:
- Heat a large skillet over medium heat and add olive oil or butter.
- Place the wraps seam-side down in the skillet.
- Cook for 2-3 minutes on each side until golden brown and the cheese is melted.
- Serve:
- Slice the wraps in half and serve them warm with your favorite dipping sauce, such as ranch dressing, salsa, or a spicy mayo.

Tips for the Best Cheesy Chicken Wraps
- Make it your own: Add extras like avocado slices, jalapeños, or roasted bell peppers for more flavor.
- Use rotisserie chicken: Save time by using pre-cooked rotisserie chicken instead of cooking chicken from scratch.
- Try different cheeses: Swap out cheddar for pepper jack, gouda, or your preferred cheese.
- Make it crispy: For a crunchier texture, use a panini press or a grill.
Nutritional Value
Each wrap provides approximately:
- Calories: 400-450
- Protein: 30g
- Carbohydrates: 25g
- Fat: 20g
Values may vary depending on additional toppings or substitutions.
FAQs About Cheesy Chicken Wraps
1. Can I make these wraps ahead of time? Yes, you can prepare the filling and store it in an airtight container in the refrigerator for up to 3 days. Assemble and cook the wraps just before serving for the best texture.
2. Can I freeze cheesy chicken wraps? Yes, wrap the uncooked wraps tightly in foil or plastic wrap, then place them in a freezer-safe bag. Freeze for up to 3 months. To cook, thaw overnight in the refrigerator and cook as directed.
3. What can I serve with these wraps? Pair them with a side of sweet potato fries, a fresh salad, or a cup of soup for a complete meal.
4. Can I make this recipe vegetarian? Yes, substitute the chicken with cooked beans, tofu, or grilled vegetables for a vegetarian version.
Cheesy chicken wraps are an adaptable, crowd-pleasing dish. Try this recipe today and enjoy a satisfying meal packed with flavor!