Cheesy Chicken Wraps Recipe: A Delicious and Easy Meal Option

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Cheesy chicken wraps are a quick, flavorful option for lunch, dinner, or even a snack. Packed with tender chicken, melted cheese, and fresh ingredients, these wraps are versatile and satisfying. Below, you’ll find a step-by-step guide to making cheesy chicken wraps along with some tips to enhance the recipe.

Ingredients

  • 2 cups cooked chicken breast (shredded or diced)
  • 1 cup shredded cheddar cheese
  • 1/2 cup mozzarella cheese
  • 1/2 cup sour cream or plain Greek yogurt
  • 1/4 cup chopped fresh cilantro
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 4 large flour tortillas
  • 1 cup shredded lettuce
  • 1 medium tomato (diced)
  • 1/4 cup sliced green onions (optional)
  • 2 tablespoons olive oil or butter (for cooking)

Instructions

  1. Prepare the filling:
    • In a large mixing bowl, combine the cooked chicken, cheddar cheese, mozzarella cheese, sour cream, cilantro, garlic powder, paprika, salt, and black pepper. Mix until well combined.
  2. Assemble the wraps:
    • Lay out the flour tortillas on a clean surface.
    • Spread the chicken mixture evenly across the center of each tortilla.
    • Add shredded lettuce, diced tomato, and green onions on top of the chicken mixture.
    • Fold the sides of each tortilla inward and roll tightly to form wraps.
  3. Cook the wraps:
    • Heat a large skillet over medium heat and add olive oil or butter.
    • Place the wraps seam-side down in the skillet.
    • Cook for 2-3 minutes on each side until golden brown and the cheese is melted.
  4. Serve:
    • Slice the wraps in half and serve them warm with your favorite dipping sauce, such as ranch dressing, salsa, or a spicy mayo.
A plate of cheesy chicken wraps served with a fresh salad and sweet potato fries.

Tips for the Best Cheesy Chicken Wraps

  • Make it your own: Add extras like avocado slices, jalapeños, or roasted bell peppers for more flavor.
  • Use rotisserie chicken: Save time by using pre-cooked rotisserie chicken instead of cooking chicken from scratch.
  • Try different cheeses: Swap out cheddar for pepper jack, gouda, or your preferred cheese.
  • Make it crispy: For a crunchier texture, use a panini press or a grill.

Nutritional Value

Each wrap provides approximately:

  • Calories: 400-450
  • Protein: 30g
  • Carbohydrates: 25g
  • Fat: 20g

Values may vary depending on additional toppings or substitutions.

FAQs About Cheesy Chicken Wraps

1. Can I make these wraps ahead of time? Yes, you can prepare the filling and store it in an airtight container in the refrigerator for up to 3 days. Assemble and cook the wraps just before serving for the best texture.

2. Can I freeze cheesy chicken wraps? Yes, wrap the uncooked wraps tightly in foil or plastic wrap, then place them in a freezer-safe bag. Freeze for up to 3 months. To cook, thaw overnight in the refrigerator and cook as directed.

3. What can I serve with these wraps? Pair them with a side of sweet potato fries, a fresh salad, or a cup of soup for a complete meal.

4. Can I make this recipe vegetarian? Yes, substitute the chicken with cooked beans, tofu, or grilled vegetables for a vegetarian version.

Cheesy chicken wraps are an adaptable, crowd-pleasing dish. Try this recipe today and enjoy a satisfying meal packed with flavor!

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