Cinnamon Roll Cookies Recipe – A Sweet Twist on a Classic!

Cinnamon rolls are a beloved classic, but have you ever tried them in cookie form? These Cinnamon Roll Cookies bring the same warm, spiced flavors and gooey texture but in a bite-sized treat. Perfect for holiday gatherings, afternoon snacks, or even a sweet breakfast option, these cookies are easy to make and absolutely irresistible.

Why You’ll Love Cinnamon Roll Cookies

Soft & Chewy: A perfect balance between a cookie and a cinnamon roll.
Easy to Make: No complicated steps, just roll, slice, and bake!
Great for Any Occasion: Perfect for gifting, holidays, or a weekend treat.

Ingredients For Cinnamon Roll Cookies

the Cookie Dough:

• 2 ½ cups all-purpose flour
• 1 cup unsalted butter (softened)
• ¾ cup granulated sugar
• 1 large egg
• 2 teaspoons vanilla extract
• ½ teaspoon salt

the Cinnamon Filling:

• ⅓ cup brown sugar
• 1 ½ teaspoons ground cinnamon
• 2 tablespoons melted butter

the Glaze:

• 1 cup powdered sugar
• 2 tablespoons milk
• ½ teaspoon vanilla extract

Step-by-Step Guide: How to make Cinnamon Roll Cookies

1: Prepare the Cookie Dough

1. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
2. Add the egg and vanilla extract, mixing until well combined.
3. Gradually add the flour and salt, stirring until a soft dough forms.
4. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

2: Make the Cinnamon Filling

1. In a small bowl, mix the brown sugar and cinnamon.
2. Add the melted butter and stir until it forms a smooth paste.

3: Roll & Fill

1. Roll out the chilled dough on a lightly floured surface into a ¼-inch thick rectangle.
2. Spread the cinnamon filling evenly over the dough.
3. Carefully roll the dough into a log, then wrap it in plastic wrap and refrigerate for another 20 minutes.

4: Slice & Bake

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Slice the chilled dough log into ½-inch thick rounds.
3. Place the cookies on the prepared baking sheet, spacing them about 2 inches apart.
4. Bake for 10-12 minutes or until the edges turn golden brown.
5. Let the cookies cool on a wire rack.

5: Glaze & Serve the Cinnamon Roll Cookies

1. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
2. Drizzle the glaze over the cooled cookies.
3. Let the glaze set before serving. Enjoy!

Tips for Perfect Cinnamon Roll Cookies

• Chill the Dough: This helps maintain the shape of the cookies when baking.
• Don’t Overbake: The cookies should be slightly soft when removed from the oven; they’ll firm up as they cool.
• Customize the Glaze: Add a pinch of cinnamon or swap the milk for cream cheese for a richer glaze.
• Make Ahead: You can prepare and freeze the rolled dough for up to a month—just slice and bake when ready.

Frequently Asked Questions (FAQs)

1. Can I use store-bought cookie dough?

Yes! If you’re short on time, you can use a pre-made sugar cookie dough, roll it out, and follow the same steps for filling and rolling.

2. How do I store these cookies?

Store them in an airtight container at room temperature for up to 5 days. For longer storage, freeze them for up to 3 months.

3. Can I make them gluten-free?

Yes! Swap the all-purpose flour with a 1:1 gluten-free baking flour.

4. What if I don’t have brown sugar?

You can substitute brown sugar with granulated sugar mixed with a teaspoon of molasses.

5. Can I add nuts or raisins?

Absolutely! Chopped pecans, walnuts, or even raisins can be added to the filling for extra texture and flavor.

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Final Thoughts

These Cinnamon Roll Cookies are a fun and delicious way to enjoy the flavors of a classic cinnamon roll in an easy-to-eat cookie. Whether you’re baking for a holiday gathering, a family treat, or just to satisfy your sweet tooth, this recipe is sure to be a hit!

If you try this recipe, let us know in the comments how they turned out! Happy baking! 🍪✨