Cranberry Orange Muffins with Streusel Topping are a delightful treat that combines the tartness of cranberries with the zesty flavor of oranges, all topped off with a crunchy streusel. These muffins are perfect for breakfast, brunch, or as a snack any time of the day.
Originating as a popular choice in American bakeries, cranberry muffins have been a staple for those who enjoy a burst of fruity flavor with their morning coffee. The addition of streusel topping adds a sweet crunch that perfectly complements the moist muffin base.
This recipe is not only easy to make but also versatile, allowing for various adaptations based on personal taste preferences. Whether you’re a seasoned baker or a beginner, these muffins will surely impress. For more information on the benefits of using fresh cranberries, you can visit Healthline.
Ingredients for Cranberry Orange Muffins with Streusel Topping
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- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 teaspoon salt
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- 2 teaspoons baking powder
- 1/3 cup vegetable oil
- 1 large egg
- 1/3 cup milk
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- 1 teaspoon vanilla extract
- 1 tablespoon orange zest
- 1 cup fresh cranberries
- 1/2 cup all-purpose flour (for streusel)
- 1/4 cup brown sugar (for streusel)
- 1/4 cup cold butter (for streusel)
- 1 teaspoon ground cinnamon (for streusel)
Instructions for Making Cranberry Orange Muffins with Streusel Topping
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- Preheat your oven to 400°F (200°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together 1 1/2 cups of flour, granulated sugar, brown sugar, salt, and baking powder.
- In another bowl, whisk together the vegetable oil, egg, milk, and vanilla extract until well combined.
- Add the wet ingredients to the dry ingredients and mix until just combined.
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- Fold in the orange zest and fresh cranberries.
- Divide the batter evenly among the muffin cups, filling each about 3/4 full.
- For the streusel topping, combine the flour, brown sugar, and cinnamon in a bowl.
- Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
- Sprinkle the streusel topping evenly over the muffins.
- Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the pan for about 5 minutes before transferring to a wire rack to cool completely.
Nutritional Information
Cranberry Orange Muffins with Streusel Topping are not only delicious but also provide a variety of nutrients. Each muffin is approximately 200 calories, with 10 grams of fat, 30 grams of carbohydrates, and 3 grams of protein.
Cranberries are rich in antioxidants and Vitamin C, which support a healthy immune system. Oranges provide additional Vitamin C and fiber, contributing to overall digestive health. The use of all-purpose flour and sugars does increase the carbohydrate content, which should be moderated in a balanced diet.
For more detailed nutritional information, MyFitnessPal offers a comprehensive breakdown of various ingredients and recipes here.
Wine/Beverage Pairings With Cranberry Orange Muffins with Streusel Topping
Cranberry Orange Muffins with Streusel Topping pair wonderfully with a variety of beverages. For a morning treat, enjoy these muffins with a hot cup of coffee or tea.
The citrus and cranberry flavors complement the rich, roasted notes of coffee and the delicate flavors of many teas, particularly Earl Grey or a light herbal blend. For those who prefer a cold beverage, freshly squeezed orange juice can enhance the citrus kick of the muffins.
In the afternoon, consider pairing these muffins with a glass of chilled white wine, such as a Pinot Grigio or Sauvignon Blanc, which will harmonize with the fruity notes of the muffins.
Cooking Tips and Variations
To make the most of your Cranberry Orange Muffins with Streusel Topping, consider these tips and variations. Firstly, if fresh cranberries are unavailable, you can use frozen cranberries. Just ensure they are thawed and patted dry before adding them to the batter.
For a healthier version, substitute half of the all-purpose flour with whole wheat flour. This adds more fiber and nutrients to your muffins. If you prefer a sweeter muffin, increase the sugar content by a couple of tablespoons.
Alternatively, to cut down on sugar, use a sugar substitute such as Stevia or Erythritol. For an extra citrus punch, add a teaspoon of orange extract along with the orange zest. Nuts such as walnuts or pecans can be added to the streusel topping for added crunch and flavor.
If you’re looking to make these muffins vegan, substitute the egg with a flaxseed egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) and use almond milk instead of regular milk.
Serving Suggestions
Cranberry Orange Muffins with Streusel Topping are best served warm, straight from the oven, which enhances their flavor and texture. Allow them to cool slightly before serving, so the streusel topping sets and provides a pleasant crunch.
These muffins are a perfect addition to a brunch table, alongside a selection of cheeses, fruits, and other pastries. For an individual serving, consider warming them slightly in the microwave for about 10-15 seconds before serving.
If you’re hosting a breakfast gathering, present them in a decorative basket lined with a cloth napkin to add a touch of elegance. They also make a delightful snack for picnics or outings, as they are easily portable and can be enjoyed at room temperature.
For a special touch, serve them with a dollop of whipped cream or a scoop of vanilla ice cream as a dessert option.
Cranberry Orange Muffins with Streusel Topping Health Benefits
Cranberry Orange Muffins with Streusel Topping offer several health benefits, thanks to the nutritious ingredients they contain. Cranberries are known for their high antioxidant content, particularly proanthocyanidins, which have been linked to reduced urinary tract infections and improved heart health.
Oranges add a good dose of Vitamin C, which is essential for collagen production and immune function. The fiber from the orange zest and cranberries also aids in digestive health and helps maintain stable blood sugar levels.
While the use of sugar and flour does add calories, moderation in portion size can help keep these muffins in line with a healthy diet. Consider using whole wheat flour to increase the fiber content and opting for unrefined sugars like coconut sugar to reduce the glycemic index.
Remember, enjoying treats like these muffins as part of a balanced diet can contribute to both physical and mental well-being by allowing you to indulge mindfully.
FAQs About Cranberry Orange Muffins with Streusel Topping
Can I use dried cranberries instead of fresh?
Yes, you can use dried cranberries. However, the texture and sweetness will differ. It’s recommended to soak them in hot water for about 10 minutes before adding to the batter to rehydrate them.
How can I store these muffins?
Store them in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them for up to 3 months.
Can I make these muffins gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free baking blend. Ensure that all other ingredients, especially the baking powder, are certified gluten-free.
What can I substitute for orange zest?
If you don’t have fresh oranges, you can use a teaspoon of orange extract or a combination of lemon zest and a small amount of orange juice.
Is it possible to reduce the sugar content?
Yes, you can reduce the sugar by up to one-third or use sugar substitutes like Stevia or Erythritol for a lower-calorie option.
Cranberry Orange Muffins with Streusel Topping are a delightful combination of tangy and sweet flavors, making them a perfect addition to any meal or occasion. Whether you’re enjoying them for breakfast, a snack, or dessert, their unique taste and texture are sure to please. With simple ingredients and an easy preparation method, these muffins are an excellent choice for both novice and experienced bakers. Experiment with different variations and enjoy the culinary journey. Remember to savor each bite and share the joy of homemade baking with family and friends.