Introduction
Mushroom Chicken is a comforting and flavorful dish that blends the earthiness of mushrooms with tender chicken. This recipe is perfect for a family dinner or a quick meal. With simple ingredients and easy steps, you can create a restaurant-quality dish at home.
Ingredients for Creamy Mushroom Chicken
- 4 boneless, skinless chicken breasts
- 2 cups of mushrooms, sliced (button or cremini work well)
- 1 cup of heavy cream
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 2 tablespoons of olive oil
- 1 tablespoon of butter
- 1 cup of chicken broth
- 1 teaspoon of dried thyme or fresh thyme leaves
- Salt and black pepper to taste
- 1 tablespoon of all-purpose flour (optional, for thickening)
- Fresh parsley for garnish (optional)
Instructions
1: Prepare the Chicken:
- Season the chicken breasts with salt and pepper.
- Heat olive oil in a large skillet over medium heat.
- Cook the chicken breasts for 5-7 minutes on each side until golden brown. Remove and set aside.
2: Cook the Mushrooms:
- In the same skillet, add butter and let it melt.
- Add the sliced mushrooms and sauté until golden and tender, about 5 minutes.
- Remove the mushrooms and set aside with the chicken.
3: Make the Sauce:
- Add the chopped onion to the skillet and cook until translucent.
- Stir in minced garlic and thyme, cooking for 1 minute until fragrant.
- Pour in the chicken broth, scraping any browned bits from the skillet.
- Let the broth simmer for 3 minutes, then stir in the heavy cream.
- If you prefer a thicker sauce, whisk in the flour at this stage.
4: Combine and Cook:
- Return the chicken and mushrooms to the skillet.
- Simmer for 10-15 minutes until the chicken is cooked through and the sauce thickens.
5; Garnish and Serve:
- Sprinkle with fresh parsley if desired.
- Serve hot with rice, pasta, or mashed potatoes.
Tips for the Perfect Creamy Mushroom Chicken
- Use a mix of mushrooms for a deeper flavor.
- For a lighter version, substitute heavy cream with half-and-half or Greek yogurt.
- Ensure the chicken is fully cooked (internal temperature of 165°F/74°C).
Nutritional Information (per serving)
- Calories: 350-400
- Protein: 30g
- Fat: 20g
- Carbohydrates: 5-10g
FAQs Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well in this recipe. They are juicier and add more flavor.
Can I make this recipe dairy-free?
Replace heavy cream with coconut cream and butter with olive oil for a dairy-free option.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove.
Can I freeze Mushroom Chicken?
Yes, you can freeze it. Allow the dish to cool completely, then store in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.
Enjoy this easy Mushroom Chicken recipe and let it become a staple in your kitchen. It’s versatile, delicious, and perfect for any occasion.