If you’re looking for a crispy, spicy, and incredibly delicious dish, this Crispy Bang Bang Salmon Bites Recipe is a must-try! These bite-sized salmon pieces are coated in a crunchy layer and drizzled with a creamy, spicy bang bang sauce that will leave your taste buds wanting more. Perfect as an appetizer, a main dish, or even a party snack, this recipe is both easy to make and packed with flavor.
Why You’ll Love Crispy Bang Bang Salmon Bites
- Crispy and Flavorful: The perfect balance of crunch and spice.
- Easy to Make: Simple ingredients and quick preparation.
- Healthy Twist: Salmon is rich in omega-3 fatty acids and high-quality protein.
- Crowd-Pleaser: A great choice for gatherings and family meals.
Ingredients For Bang Bang Salmon Bites
For the Salmon Bites:
- 1 lb salmon fillet (skinless, cut into bite-sized cubes)
- 1 cup all-purpose flour
- 2 eggs (beaten)
- 1 cup panko breadcrumbs
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon cayenne pepper (optional, for extra spice)
- Vegetable oil (for frying)
For the Bang Bang Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon Sriracha sauce
- 1 teaspoon honey or maple syrup
- 1 teaspoon lime juice
Step-by-Step Instructions How to make Bang Bang Salmon Bites
Step 1: Prepare the Coating Station
Set up three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with salt, pepper, garlic powder, paprika, and cayenne pepper.
Step 2: Coat the Salmon
Dip each salmon cube first into the flour, then into the egg, and finally into the panko mixture. Ensure each piece is evenly coated for maximum crispiness.
Step 3: Fry the Salmon Bites
Heat about an inch of vegetable oil in a frying pan over medium-high heat. Fry the salmon bites in batches for 2-3 minutes per side or until golden brown and crispy. Remove and place them on a paper towel-lined plate to drain excess oil.
Step 4: Make the Bang Bang Sauce
In a small bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, honey, and lime juice until smooth and creamy.
Step 5: Serve and Enjoy the Crispy Bang Bang Salmon Bites!
Drizzle the bang bang sauce over the crispy salmon bites or serve it as a dipping sauce on the side. Garnish with chopped green onions or sesame seeds for an extra touch of flavor.
Serving Suggestions For Bang Bang Salmon Bites
- Serve these salmon bites over a bed of jasmine rice for a filling meal.
- Pair them with a fresh coleslaw or cucumber salad for a refreshing contrast.
- Add them to tacos for a unique twist on fish tacos.
Pro Tips for the Best Bang Bang Salmon Bites
- Use fresh salmon for the best texture and flavor.
- Don’t overcrowd the pan while frying; it ensures even cooking.
- Air-fryer option: For a healthier version, cook the salmon bites in an air fryer at 400°F (200°C) for 8-10 minutes, shaking halfway through.
- Adjust spice levels by increasing or decreasing the amount of Sriracha.
Frequently Asked Questions (FAQs)
1. Can I bake the Bang Bang Salmon Bites instead of frying them?
Yes! Preheat your oven to 400°F (200°C), place the coated salmon bites on a baking sheet lined with parchment paper, and bake for 12-15 minutes or until golden brown.
2. How do I store and reheat leftovers?
Store leftover salmon bites in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or air fryer at 375°F (190°C) for 5-7 minutes to retain crispiness.
3. Can I make the bang bang sauce ahead of time?
Absolutely! You can make the sauce up to 3 days in advance and store it in the refrigerator. Give it a good stir before serving.
4. What can I use instead of panko breadcrumbs?
You can use crushed cornflakes, crushed crackers, or regular breadcrumbs, but panko gives the crispiest texture.
5. Is this dish gluten-free?
To make it gluten-free, use gluten-free flour and gluten-free panko breadcrumbs.
This Crispy Bang Bang Salmon Bites Recipe is a surefire way to impress your guests or elevate your weeknight dinner. Try it out and let us know how it turned out in the comments!