Dolci Triple Coconut Cream Pie

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If you’re searching for the ultimate creamy dessert, look no further than the Home » Recipes » Desserts – Dolci Triple Coconut Cream Pie.

This decadent treat is a celebration of coconut in its most delightful forms, bringing together coconut flakes, coconut milk, and coconut cream to create a triple-layered sensation of flavor and texture.

Coconut cream pie is a classic in American baking, with roots dating back to the early 20th century when tropical imports like coconut became more widely available. Over time, bakers have embraced the triple coconut version for its distinct richness and depth.

The Home » Recipes » Desserts – Dolci Triple Coconut Cream Pie features a crumbly coconut-infused crust, a smooth and luxurious coconut custard filling, and a topping of whipped coconut cream crowned with crunchy toasted coconut flakes.

This pie is not only visually stunning but also incredibly satisfying for coconut lovers. Whether you are celebrating a special occasion or simply want to treat yourself to something extraordinary, this recipe is sure to impress.

For more information on coconut’s culinary history and uses, you can explore this trusted guide from The Spruce Eats: https://www.thespruceeats.com/coconut-ingredients-guide-1328524. Enjoy diving into the delicious world of coconut desserts with this show-stopping triple coconut cream pie.

Ingredients for Home » Recipes » Desserts – Dolci Triple Coconut Cream Pie

    • 1 1/4 cups all-purpose flour
    • 1/2 cup sweetened shredded coconut
    • 1/2 teaspoon salt
    • 1 tablespoon granulated sugar
    • 1/2 cup unsalted butter, cold and cubed
    • 1/4 cup ice water
    • 1 (13.5-ounce) can full-fat coconut milk
    • 1 cup coconut cream
    • 3/4 cup granulated sugar
    • 1/4 teaspoon salt
    • 5 large egg yolks
    • 1/3 cup cornstarch
    • 1 teaspoon pure vanilla extract
    • 1 cup sweetened shredded coconut, toasted
    • 1 cup heavy whipping cream
    • 2 tablespoons powdered sugar
  • 1/2 teaspoon coconut extract
  • Additional toasted coconut flakes for garnish

Instructions for Making Home » Recipes » Desserts – Dolci Triple Coconut Cream Pie

    1. Preheat your oven to 350°F (175°C).
    2. In a medium bowl, combine the flour, shredded coconut, salt, and sugar. Cut in the cold butter using a pastry blender or two forks until the mixture resembles coarse crumbs.
    3. Add ice water one tablespoon at a time, mixing just until the dough comes together. Do not overwork.
    4. Shape the dough into a disc, wrap in plastic, and refrigerate for at least 30 minutes.
    1. Roll out the chilled dough on a floured surface and fit it into a 9-inch pie plate. Trim and crimp the edges.
    2. Prick the crust with a fork and bake for 18-22 minutes, or until golden brown. Cool completely.
    3. For the filling, whisk together coconut milk, coconut cream, sugar, and salt in a saucepan. Heat over medium, stirring occasionally, until just simmering.
    4. In a separate bowl, whisk egg yolks and cornstarch until smooth. Slowly pour about 1/2 cup of the hot coconut mixture into the yolks to temper, whisking constantly.
    1. Pour the tempered yolks into the saucepan, whisking constantly. Cook until the mixture thickens, about 3-5 minutes.
    2. Remove from heat. Stir in vanilla extract and toasted coconut. Pour the custard into the cooled crust. Smooth the top and cover with plastic wrap. Chill for at least 4 hours.
    3. To make the topping, whip the heavy cream, powdered sugar, and coconut extract until stiff peaks form.
    4. Spread whipped cream over the chilled pie and top with additional toasted coconut flakes.
  1. Slice and serve chilled.

Nutritional Information

The Home » Recipes » Desserts – Dolci Triple Coconut Cream Pie is a luscious dessert that blends the indulgence of coconut with a rich array of nutrients.

Each slice (assuming the pie is cut into 10 servings) contains approximately 450 calories, with about 30 grams of fat, 42 grams of carbohydrates, and 5 grams of protein.

The main sources of fat are the coconut milk, coconut cream, and heavy cream, all of which contribute to the pie’s creamy texture and mouthfeel. While coconut is high in saturated fat, it also contains medium-chain triglycerides (MCTs), which have been studied for potential metabolic benefits.

The pie provides a moderate amount of dietary fiber from the shredded coconut and a touch of protein from the eggs and dairy. However, due to its sugar and calorie content, it’s best enjoyed in moderation as part of a balanced diet.

For those seeking detailed nutritional breakdowns of coconut and its products, the USDA FoodData Central offers comprehensive data: https://fdc.nal.usda.gov/fdc-app.html#/food-details/173944/nutrients. If you have specific dietary needs, consider using light coconut milk or a sugar substitute to tailor the recipe accordingly.

Wine/Beverage Pairings With Home » Recipes » Desserts – Dolci Triple Coconut Cream Pie

The Home » Recipes » Desserts – Dolci Triple Coconut Cream Pie pairs beautifully with a range of beverages. For a classic pairing, a glass of Moscato d’Asti or a late-harvest Riesling’s floral and fruity notes complement the coconut’s sweetness.

If you prefer something non-alcoholic, try an iced coconut latte or a cup of fragrant jasmine tea—both highlight the pie’s tropical essence. For a more luxurious experience, espresso or a robust dark roast coffee balances the creamy richness of the pie, cutting through the sweetness and providing a satisfying finish.

For a tropical twist, consider serving with a chilled glass of coconut water or pineapple juice. These beverage options enhance the pie’s flavors and provide a refreshing contrast to the dessert’s decadent texture.

Cooking Tips and Variations

To ensure your Home » Recipes » Desserts – Dolci Triple Coconut Cream Pie turns out perfectly every time, consider these tried-and-tested cooking tips and variations. For the crust, keep all your ingredients cold to create a flaky, tender base; you can even chill your mixing bowl and utensils.

When toasting coconut, monitor it closely as it can go from golden to burnt in seconds—spread evenly on a baking sheet and stir halfway through to ensure uniform color.

For a gluten-free alternative, substitute the all-purpose flour in the crust with a gluten-free blend or even almond flour for a subtle nutty note.

If you prefer a vegan version, replace butter with coconut oil, use coconut cream for the whipped topping, and opt for a plant-based thickener in the filling.

To intensify the coconut flavor, sprinkle toasted coconut between the filling and the whipped cream layers, or add a splash of coconut rum for an adults-only twist. For presentation, use a piping bag to create decorative whipped cream swirls and finish with a generous layer of toasted coconut flakes.

Finally, allow the pie to chill thoroughly before slicing to achieve clean, beautiful wedges—and wipe your knife between cuts for a bakery-worthy appearance.

Serving Suggestions

Serving the Home » Recipes » Desserts – Dolci Triple Coconut Cream Pie can be an elegant affair or a casual delight, depending on the occasion. For a festive presentation, slice the pie into neat wedges and place each portion on a chilled dessert plate.

Garnish with a dollop of fresh whipped coconut cream and a sprinkle of toasted coconut flakes for an added layer of texture and aroma. If you’re hosting a party, consider serving the pie alongside a platter of tropical fruits like mango, pineapple, or kiwi to create a vibrant dessert spread.

For an extra touch of luxury, drizzle a little melted dark chocolate over each slice or add a small scoop of coconut or vanilla bean ice cream. When serving at a brunch or afternoon tea, pair smaller slices with biscotti or buttery shortbread cookies to balance the flavors.

Be sure to refrigerate any leftovers promptly, storing the pie in an airtight container to maintain freshness and prevent the whipped topping from deflating. This dessert is best enjoyed chilled, which allows the flavors to meld and the textures to shine.

Home » Recipes » Desserts – Dolci Triple Coconut Cream Pie Health Benefits

While the Home » Recipes » Desserts – Dolci Triple Coconut Cream Pie is an indulgent treat, it does offer some notable health benefits, primarily from its coconut ingredients. Coconut is a good source of dietary fiber, supporting digestive health and promoting a feeling of fullness.

Medium-chain triglycerides (MCTs) present in coconut have been researched for their potential to boost energy expenditure and support cognitive function. Additionally, the use of eggs supplies essential vitamins like B12 and minerals such as selenium.

If you opt for unsweetened coconut and reduce the added sugar, you can lower the overall glycemic load of the dessert. Bear in mind that coconut is high in saturated fat, so moderation is key, especially for those managing cholesterol levels.

For more on coconut’s nutritional profile and potential health benefits, visit the Harvard T.H. Chan School of Public Health’s resource: https://www.hsph.harvard.edu/nutritionsource/food-features/coconut/. Ultimately, this triple coconut cream pie is a delectable way to enjoy coconut’s unique nutrients in a celebratory dessert.

FAQs About Home » Recipes » Desserts – Dolci Triple Coconut Cream Pie

Can I make the Home » Recipes » Desserts – Dolci Triple Coconut Cream Pie ahead of time?

Yes, you can prepare the pie a day in advance. Store the pie covered in the refrigerator, and add the whipped cream and toasted coconut topping just before serving for best results.

What if I don’t have coconut cream for the filling?

If coconut cream is unavailable, you can chill a can of full-fat coconut milk and scoop out the thick cream that rises to the top as a substitute.

Is this pie suitable for people with gluten intolerance?

The classic recipe uses all-purpose flour, but you can replace it with a gluten-free blend or almond flour for a gluten-free version.

How do I prevent the custard filling from curdling?

Temper the egg yolks by slowly adding hot coconut mixture while whisking constantly. This helps prevent scrambling and results in a smooth custard.

Can I use unsweetened coconut instead of sweetened for the filling and crust?

Yes, unsweetened coconut works well if you prefer a less sweet pie. You can adjust the sugar in the recipe to taste if needed.

The Home » Recipes » Desserts – Dolci Triple Coconut Cream Pie is an all-time favorite for coconut enthusiasts and dessert lovers alike. Its triple layer of coconut—featuring coconut milk, cream, and flakes—results in a pie that is as stunning to look at as it is delicious to eat. Whether you’re making it for a festive gathering, a family treat, or simply because you love coconut, this recipe is sure to impress with its creamy filling, flaky crust, and beautiful presentation. Remember to explore variations to suit your dietary needs and personal preferences. Serve it chilled with your favorite beverage for a truly memorable dessert experience. With its balance of flavors and textures, this pie will find a place among your most beloved dessert recipes.

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