There’s nothing quite as comforting as a warm, gooey peach cobbler fresh out of the oven. This classic Southern dessert is a crowd-pleaser, and the best part? It’s incredibly easy to make! Whether you’re a seasoned baker or a beginner in the kitchen, this 4-ingredient peach cobbler recipe will have you whipping up a delicious dessert in no time. Plus, it’s perfect for using fresh or canned peaches, making it a year-round treat.
In this article, I’ll walk you through the simple steps to make this iconic dessert, share tips for the perfect cobbler, and answer some frequently asked questions. Let’s get baking!
Why You’ll Love This Peach Cobbler Recipe
- Only 4 ingredients: Simple pantry staples make this recipe a breeze.
- Quick and easy: Ready in under an hour, with minimal prep work.
- Versatile: Use fresh or canned peaches, depending on what’s available.
- Crowd-pleaser: Perfect for family dinners, potlucks, or holiday gatherings.
Ingredients for Easy Peach Cobbler
Here’s all you need to make this delicious dessert:
- Peaches: 4 cups of sliced fresh peaches (or 2 cans of peaches in syrup, drained).
- Sugar: 1 cup of granulated sugar (adjust to taste).
- Butter: 1/2 cup (1 stick) of unsalted butter.
- Self-rising flour: 1 cup of self-rising flour (or make your own by combining 1 cup all-purpose flour, 1 1/2 tsp baking powder, and 1/4 tsp salt).
Optional add-ins: A pinch of cinnamon or nutmeg for extra warmth, or a splash of vanilla extract for depth of flavor.
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures your cobbler bakes evenly.
Step 2: Prepare the Peaches
- If using fresh peaches, peel and slice them into thin wedges. Toss the slices with 1/2 cup of sugar and let them sit for 10 minutes to release their juices.
- If using canned peaches, drain the syrup and toss the peaches with 1/4 cup of sugar (since they’re already sweetened).
Step 3: Melt the Butter
Place the stick of butter in a 9×13-inch baking dish and put it in the oven while it preheats. Let the butter melt completely (about 5 minutes).
Step 4: Make the Cobbler Batter
In a mixing bowl, combine 1 cup of self-rising flour and 1/2 cup of sugar. Gradually add 1 cup of milk, stirring until the batter is smooth and free of lumps.
Step 5: Assemble the Cobbler
- Remove the baking dish from the oven once the butter has melted.
- Pour the batter evenly over the melted butter. Do not stir!
- Spoon the sweetened peaches over the batter, distributing them evenly.
Step 6: Bake to Perfection
Bake the cobbler for 40-45 minutes, or until the top is golden brown and the edges are bubbling.
Step 7: Serve and Enjoy
Let the cobbler cool for 10 minutes before serving. It’s delicious on its own, but even better with a scoop of vanilla ice cream or a dollop of whipped cream!
Tips for the Perfect Easy Peach Cobbler
- Use ripe peaches: For the best flavor, choose peaches that are sweet and juicy.
- Don’t overmix the batter: A few lumps are okay—overmixing can make the cobbler dense.
- Adjust sweetness: Taste your peaches before adding sugar. If they’re very sweet, reduce the sugar slightly.
- Add a crunchy topping: Sprinkle a handful of oats or chopped nuts on top before baking for extra texture.
FAQs About Peach Cobbler
1. What are the 4 ingredients in peach cobbler?
The basic 4 ingredients are peaches, sugar, butter, and self-rising flour. You can also add milk to create the batter, but these four are the core components.
2. What’s the difference between a peach cobbler and a crumble?
A cobbler has a biscuit-like or cakey topping that’s poured over the fruit and baked, while a crumble has a streusel-like topping made of flour, butter, and sugar. Cobblers are softer, while crumbles are crunchier.
3. What is cobbler crust made of?
Cobbler crust is typically made of a simple batter or dough using flour, sugar, butter, and milk. It’s poured over the fruit and bakes into a soft, cake-like topping.
4. Can I use canned peaches for peach cobbler?
Absolutely! Canned peaches work perfectly in this recipe. Just drain the syrup and adjust the sugar to taste, as canned peaches are often already sweetened.
Conclusion
This easy peach cobbler recipe is a must-try for anyone who loves simple, comforting desserts. With just 4 ingredients and minimal effort, you can create a dessert that’s sure to impress. Whether you’re using fresh summer peaches or canned ones, this cobbler is a timeless treat that never goes out of style.
So, what are you waiting for? Grab your ingredients and get baking! Don’t forget to share your creations with us in the comments below. Happy baking!