Frozen Yogurt Granola Cups: A Healthy & Delicious Treat

Are you looking for a quick, healthy, and refreshing dessert? These Frozen Yogurt Granola Cups are perfect for a nutritious snack or a light breakfast on the go! Packed with crunchy granola, creamy yogurt, and fresh fruits, they are a guilt-free delight for all ages.

Why You’ll Love These Frozen Yogurt Granola Cups

Healthy & Nutritious: Made with wholesome ingredients like Greek yogurt, granola, and honey.
Super Easy to Make: No baking required—just mix, assemble, and freeze!
Customizable: You can change the toppings to suit your taste, from berries to nuts.
Kid-Friendly: A great way to get kids to enjoy a healthy treat.

Frozen Yogurt Granola Cups Ingredients

To make about 12 frozen yogurt granola , you’ll need:

2 cups granola (homemade or store-bought)
3 tbsp honey or maple syrup
2 tbsp melted coconut oil
2 cups Greek yogurt (plain or flavored)
1 tsp vanilla extract (optional)
1 cup mixed fresh fruits (strawberries, blueberries, raspberries, or mango)
2 tbsp chia seeds or chopped nuts (optional)

Granola ingredients including oats, nuts, and honey arranged on a wooden surface. — The base of your Frozen Yogurt Granolastarts with wholesome ingredients like oats, nuts, and honey for natural sweetness and crunch

Step-by-Step Frozen Yogurt Granola Cups Instructions

1: Prepare the Granola Base

In a mixing bowl, combine granola, honey, and melted coconut oil.
Stir well until the granola is evenly coated.
Line a muffin tin with paper liners and distribute the granola mixture evenly into each cup, pressing firmly to form a base.

granola base pressed into a muffin cup, with oats, nuts, and honey visible. — The crunchy granola base forms the perfect foundation for these Frozen Yogurt Granola Cups

2: Add the Yogurt Layer

In another bowl, mix Greek yogurt with vanilla extract for added flavor.
Spoon the yogurt over the granola base in each muffin cup.

3: Top with Fruits & Freeze

Add your favorite fresh fruits on top of the yogurt layer.
Sprinkle with chia seeds or chopped nuts for extra crunch.
Freeze for at least 2-3 hours or until the yogurt is firm.

spoonful of Greek yogurt being added to the granola base in a muffin tin — Smooth and creamy Greek yogurt is the perfect layer for these frozen granola cups.

4: Serve & Enjoy

Remove from the freezer and let sit for a few minutes to soften slightly.
Peel off the liners and enjoy your frozen yogurt granola!

Pro Tips for the Best Frozen Yogurt Granola Cups

Use full-fat Greek yogurt for a creamier texture.
Try different flavors of yogurt, such as vanilla, strawberry, or coconut.
For extra sweetness, drizzle melted dark chocolate over the top before freezing.
Meal Prep Friendly: Store in an airtight container in the freezer for up to 2 weeks.

Frozen Yogurt Granola Cups on a Serving Plate — Serve these Frozen Yogurt Granola Cups as a healthy snack or a light breakfast—perfect for any time of day!

Frequently Asked Questions (FAQs)

1. Can I use regular yogurt instead of Greek yogurt?

Yes, but Greek yogurt is thicker and provides better texture. If using regular yogurt, consider freezing for a little longer.

2. How do I prevent the granola base from crumbling?

Make sure to press the granola firmly into the muffin cups and use enough honey or coconut oil to bind the mixture.

3. Can I make these dairy-free?

Absolutely! Use coconut yogurt or any dairy-free alternative.

4. What’s the best way to store these cups?

Keep them in an airtight container in the freezer. When ready to eat, let them sit at room temperature for a couple of minutes for a softer bite.

5. Can I add protein powder to the yogurt?

Yes! Mixing a scoop of protein powder with the yogurt can make these even more nutritious, especially for a post-workout snack.

These Frozen Yogurt Granola Cups are the perfect blend of crunchy, creamy, and fruity goodness. Try them out, and let us know your favorite flavor combinations in the comments!

Enjoy & Happy Cooking! 🍓🍯