Brownie Cookies Recipe: Fudgy, Chewy, and Irresistible!

Meta Description: Craving the perfect fusion of brownies and cookies? Discover our foolproof Brownie Cookies recipe with step-by-step instructions, pro tips, and FAQs for decadent, chewy treats!

What Are Brownie Cookies?

Brownie cookies are the lovechild of two beloved desserts: rich, fudgy brownies and chewy, crispy-edged cookies. They deliver the best of both worlds—intense chocolate flavor, a crackly top, and a melt-in-your-mouth texture. Whether you’re a baking newbie or a seasoned pro, this recipe is guaranteed to satisfy your sweet tooth and impress any crowd.

Ingredients You’ll Need

(Makes 18–20 cookies)

• 1 cup (200g) semi-sweet chocolate chips or chopped chocolate (60–70% cocoa)
• 4 tbsp (56g) unsalted butter
• ¾ cup (150g) granulated sugar
• 2 large eggs, room temperature
• 1 tsp vanilla extract
• ½ cup (60g) all-purpose flour
• ¼ cup (30g) cocoa powder (unsweetened)
• ½ tsp baking powder
• ¼ tsp salt
• ½ cup (85g) chocolate chunks or chips (for folding in)
• Flaky sea salt (optional, for garnish)

Step-by-Step Instructions

1. Melt the Chocolate and Butter

In a microwave-safe bowl or double boiler, melt the chocolate chips and butter together in 30-second intervals, stirring until smooth. Let cool slightly.

2. Mix Wet Ingredients

In a separate bowl, whisk the sugar, eggs, and vanilla until pale and frothy (about 2–3 minutes). Pour in the melted chocolate mixture and stir until combined.

3. Add Dry Ingredients

Sift in the flour, cocoa powder, baking powder, and salt. Gently fold until just combined—do not overmix! Fold in the chocolate chunks.

4. Chill the Dough

Cover the dough and refrigerate for 30–60 minutes. (This prevents overspreading and enhances flavor!)

5. Preheat and Prep

Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.

6. Scoop and Bake

Use a cookie scoop or tablespoon to portion dough into 1.5-inch balls. Place them 2 inches apart on the sheets. Bake for 10–12 minutes until the edges are set but centers are still soft.

7. Cool and Serve

Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack. Sprinkle with flaky sea salt while warm if desired.

Pro Tips for Perfect Brownie Cookies

• Quality Chocolate Matters: Use high-quality chocolate for a richer flavor.
• Don’t Skip Chilling: Chilled dough ensures thick, chewy cookies.
• Underbake Slightly: Remove cookies when centers look slightly gooey—they’ll firm up as they cool.
• Storage: Keep in an airtight container for up to 5 days or freeze dough balls for 3 months.

Serving Suggestions

Pair these cookies with a glass of cold milk, a scoop of vanilla ice cream, or a drizzle of caramel. They’re perfect for holiday gift boxes, bake sales, or a cozy night in!

FAQs About Brownie Cookies

Q: Can I use cocoa powder instead of melted chocolate?
A: No—this recipe relies on melted chocolate for that fudgy brownie texture. Cocoa powder alone won’t replicate it.

Q: Why did my cookies spread too much?
A: The dough might have been too warm. Ensure it’s properly chilled, and avoid using greasy baking sheets.

Q: Can I make these gluten-free?
A: Yes! Swap all-purpose flour with a 1:1 gluten-free flour blend.

Q: How do I keep cookies soft longer?
A: Store them with a slice of bread in the container—it traps moisture!

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Final Thoughts

These brownie cookies are a chocolate lover’s dream: decadent, easy to make, and endlessly customizable. Add nuts, swap in white chocolate, or sandwich them with frosting for extra flair. Once you try this recipe, it’ll become a staple in your dessert rotation!

Hungry for more? Explore our blog for recipes like Blueberry Lemon Crème Cake or Pecan Upside-Down Cake. Don’t forget to tag us on social media when you bake these—we’d love to see your creations!