Chicken Alfredo Stuffed Shells Recipe – A Creamy, Cheesy Delight

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If you’re looking for a dish that brings comfort and elegance to the table, Garlic Butter Chicken Alfredo Stuffed Shells is the perfect choice. This recipe blends tender chicken, rich Alfredo sauce, and gooey cheese all wrapped in jumbo pasta shells for an irresistible dinner that will impress your family and guests.

Why You’ll Love Chicken Alfredo Stuffed Shells

  • Creamy & Savory – The Alfredo sauce infused with garlic butter makes every bite incredibly rich.
  • Perfect for Meal Prep – You can prepare these shells ahead and bake them when needed.
  • Family-Friendly – Both kids and adults will love the cheesy goodness.

Ingredients For Chicken Alfredo Stuffed Shells

the Chicken Filling:

  • 2 cups cooked chicken, shredded
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

the Garlic Butter Alfredo Sauce:

  • 4 tablespoons butter
  • 3 cloves garlic, minced
  • 2 cups heavy cream
  • 1 cup Parmesan cheese, grated
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon nutmeg (optional)

Additional Ingredients:

  • 20 jumbo pasta shells, cooked al dente
  • 1 cup shredded mozzarella cheese (for topping)
  • Fresh parsley, chopped (for garnish)

Step-by-Step Guide: How to make Chicken Alfredo Stuffed Shells

1: Prepare the Garlic Butter Alfredo Sauce

  1. In a saucepan, melt butter over medium heat.
  2. Add minced garlic and sauté until fragrant (about 30 seconds).
  3. Pour in heavy cream, stir, and let it simmer for 2–3 minutes.
  4. Add Parmesan cheese, salt, pepper, and nutmeg. Stir until smooth.
  5. Remove from heat and set aside.

2: Make the Chicken Filling

  1. In a large bowl, combine shredded chicken, ricotta, mozzarella, Parmesan, garlic powder, Italian seasoning, salt, and pepper.
  2. Mix well until fully combined.

3: Assemble the Stuffed Shells

  1. Preheat your oven to 375°F (190°C).
  2. Spread a thin layer of Alfredo sauce on the bottom of a baking dish.
  3. Fill each cooked pasta shell with the chicken mixture and place them in the dish.
  4. Pour the remaining Alfredo sauce over the stuffed shells.
  5. Sprinkle shredded mozzarella cheese on top.

4: Bake & Serve Chicken Alfredo Stuffed Shells

  1. Cover the dish with foil and bake for 20 minutes.
  2. Remove the foil and bake for another 10 minutes until the cheese is bubbly and golden brown.
  3. Garnish with fresh parsley and serve hot!

Serving Suggestions

Pair these creamy stuffed shells with:

  • A crisp Caesar salad
  • Garlic bread for extra indulgence
  • Roasted vegetables for a balanced meal

Frequently Asked Questions (FAQs)

1. Can I use store-bought Alfredo sauce?
Yes! If you’re short on time, a quality store-bought Alfredo sauce will work just fine.

2. Can I make this recipe ahead of time?
Absolutely! Assemble the stuffed shells, cover them, and refrigerate for up to 24 hours before baking.

3. What’s the best way to store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.

4. Can I freeze stuffed shells?
Yes! Freeze them unbaked for up to 3 months. When ready to eat, bake from frozen at 375°F (190°C) for about 45 minutes.

Enjoy this Garlic Butter Chicken Alfredo Stuffed Shells recipe and bring a restaurant-quality meal to your kitchen!

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