LEMON BLUEBERRY BREAD is a classic treat that combines the zesty brightness of lemon with the juicy sweetness of blueberries, creating a moist and flavorful loaf enjoyed by many across the world.
Revered for its vibrant flavor profile and versatile serving options, this delightful bread is a staple for breakfast tables, brunch gatherings, and afternoon snacks.
The origins of quick breads like LEMON BLUEBERRY BREAD can be traced back to American baking traditions, where the use of leavening agents like baking powder allowed for quicker and lighter breads as opposed to traditional yeast loaves.
With blueberries native to North America and lemons widely cultivated in warm climates, the marriage of these two ingredients became a natural favorite, especially as berry-picking season coincides with warmer months when citrus is also plentiful.
The key to a perfect LEMON BLUEBERRY BREAD lies in balancing the tartness of lemon with the sweetness of blueberries, often heightened with a simple lemon glaze.
Not only does this bread offer exquisite taste, but it’s also relatively simple to prepare, making it accessible for both novice and experienced bakers.
For more on the history and science of quick breads, check out this detailed guide from King Arthur Baking (https://www.kingarthurbaking.com/learn/guides/quick-breads). Whether you enjoy it as a morning pick-me-up or a delightful dessert, LEMON BLUEBERRY BREAD is sure to impress with its moist crumb and fresh citrus aroma.
Ingredients for LEMON BLUEBERRY BREAD
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- 1 and 1/2 cups (190g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
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- 1/2 cup (115g) unsalted butter, softened
- 3/4 cup (150g) granulated sugar
- 2 large eggs, room temperature
- 1/3 cup (80ml) fresh lemon juice
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- 2 teaspoons lemon zest
- 1 teaspoon pure vanilla extract
- 1/2 cup (120ml) buttermilk or milk
- 1 cup (150g) fresh or frozen blueberries
- 1 tablespoon all-purpose flour (for coating blueberries)
- For the glaze (optional): 1/2 cup (60g) powdered sugar, 2–3 teaspoons lemon juice
Instructions for Making LEMON BLUEBERRY BREAD
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- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch (23x13cm) loaf pan or line it with parchment paper for easy removal.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream the butter and sugar together until light and fluffy using a hand mixer or stand mixer, about 2–3 minutes.
- Add the eggs one at a time, mixing well after each addition. Stir in the lemon juice, lemon zest, and vanilla extract.
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- With the mixer on low speed, add the dry ingredients to the wet mixture alternately with the buttermilk (or milk), beginning and ending with the flour mixture. Mix until just combined; do not overmix.
- Toss the blueberries with 1 tablespoon of flour to prevent them from sinking in the batter. Gently fold the blueberries into the batter using a spatula.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. If the top begins to brown too quickly, tent it loosely with aluminum foil halfway through baking.
- Remove the bread from the oven and let it cool in the pan for 15 minutes. Then, transfer to a wire rack to cool completely.
- If desired, prepare the glaze by whisking together powdered sugar and lemon juice. Drizzle over the cooled bread before slicing and serving.
Nutritional Information
LEMON BLUEBERRY BREAD offers a delicious balance of flavor and nutrition. One slice (1/10 of the loaf, glaze included) contains approximately 210 calories, with 7g of fat, 33g carbohydrates, 2g protein, and 1g fiber.
Blueberries are renowned for their antioxidant properties, contributing vitamins C and K, while lemons add vitamin C and beneficial plant compounds. The use of moderate sugar and butter means this bread should be enjoyed in moderation as part of a balanced diet.
Opting for whole milk or buttermilk adds a bit of protein and calcium, and using fresh blueberries increases the loaf’s nutrient density. For those monitoring their intake, substituting Greek yogurt for some of the butter or sugar may reduce overall calories while adding protein.
For further nutrition details on blueberries and lemons, visit the USDA FoodData Central (https://fdc.nal.usda.gov/). Overall, LEMON BLUEBERRY BREAD is a delightful occasional treat that can fit into most healthy eating patterns when enjoyed responsibly.
Wine/Beverage Pairings With LEMON BLUEBERRY BREAD
LEMON BLUEBERRY BREAD pairs beautifully with a range of beverages. For a refreshing morning treat, enjoy a warm slice with a cup of Earl Grey tea or a fruity herbal blend, both of which complement the citrus and berry notes.
Coffee lovers will find that a medium-roast brew or cold brew coffee balances the bread’s sweetness. If you’re serving LEMON BLUEBERRY BREAD for brunch or dessert, consider a glass of Prosecco or Moscato; these slightly sweet, sparkling wines enhance the fruit flavors.
For non-alcoholic options, a homemade lemonade or blueberry-infused sparkling water can offer a delightful accompaniment that echoes the loaf’s flavors.
Cooking Tips and Variations
To ensure the best results when baking LEMON BLUEBERRY BREAD, always use fresh lemons for both zest and juice; bottled lemon juice lacks the vibrant flavor of fresh citrus.
When using frozen blueberries, do not thaw them before adding to the batter, as this can prevent bleeding and keep the loaf looking appealing. Tossing blueberries with a bit of flour helps keep them evenly distributed throughout the bread.
If you prefer a lighter crumb, consider swapping half the all-purpose flour for cake flour. For a healthier version, replace half the butter with unsweetened applesauce or Greek yogurt to reduce fat and add moisture. Feeling adventurous?
Add a handful of chopped nuts, such as pecans or walnuts, for additional texture. For a gluten-free loaf, substitute an all-purpose gluten-free flour blend. To intensify the lemon flavor, add a teaspoon of lemon extract or double the zest.
If you enjoy a sweeter topping, sprinkle coarse sugar on top before baking. Always allow the bread to cool completely before glazing or slicing to maintain its shape. For more baking tips, explore this resource from Sally’s Baking Addiction (https://sallysbakingaddiction.com/10-baking-tips/).
Serving Suggestions
There are many creative and elegant ways to serve LEMON BLUEBERRY BREAD. For breakfast or brunch, slice the bread thickly and serve it slightly warmed, perhaps with a pat of butter or a dollop of Greek yogurt and a drizzle of honey for extra indulgence.
For a dessert option, top each slice with a generous pour of the lemon glaze and garnish with fresh blueberries and a sprinkle of lemon zest.
LEMON BLUEBERRY BREAD also makes an excellent addition to afternoon tea parties, cut into bite-sized pieces and arranged on a tiered serving tray with other pastries. When entertaining, consider serving it alongside a platter of fresh fruit, cheeses, and nuts for a colorful and satisfying snack spread.
For a special touch, lightly toast the bread and top it with mascarpone cheese or whipped cream for a decadent treat. Leftovers can be transformed into a bread pudding or used as the base for a delicious trifle layered with lemon curd and berries.
Whether enjoyed at room temperature or gently reheated, LEMON BLUEBERRY BREAD brings both elegance and comfort to any table.
LEMON BLUEBERRY BREAD Health Benefits
LEMON BLUEBERRY BREAD, when prepared with wholesome ingredients, can provide a number of health benefits. Blueberries are among the most nutrient-dense berries, rich in antioxidants such as anthocyanins, which support heart health and may aid in reducing inflammation.
Lemons are a great source of vitamin C, essential for immune function and skin health. By using whole milk or buttermilk, you add calcium and protein, while the moderate sugar content keeps the bread sweet but not overly indulgent.
Incorporating whole wheat flour or reducing sugar are easy swaps for an even healthier loaf. Additionally, using olive oil instead of some or all of the butter can increase heart-healthy monounsaturated fats.
While LEMON BLUEBERRY BREAD is best enjoyed in moderation, its ingredients can contribute to a balanced diet, offering antioxidants, vitamins, and minerals. For more on the health benefits of blueberries and lemons, visit Healthline (https://www.healthline.com/nutrition/blueberries-benefits).
FAQs About LEMON BLUEBERRY BREAD
Can I use frozen blueberries instead of fresh?
Yes, frozen blueberries can be used in LEMON BLUEBERRY BREAD. Add them to the batter directly from the freezer without thawing to prevent color bleeding and maintain the loaf’s appearance.
How do I store leftover LEMON BLUEBERRY BREAD?
Store the bread in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. For longer storage, wrap slices individually and freeze for up to 3 months.
Can I make this recipe gluten-free?
Absolutely! Substitute the all-purpose flour with a 1:1 gluten-free flour blend. Check that your baking powder and other ingredients are gluten-free as well.
What can I use instead of buttermilk?
If you don’t have buttermilk, you can use the same amount of milk mixed with 1 teaspoon of lemon juice or vinegar. Let it sit for 5 minutes before using.
Why did my blueberries sink to the bottom?
Blueberries tend to sink if not coated in flour before folding into the batter. Toss them with a tablespoon of flour to help keep them suspended throughout the loaf.
LEMON BLUEBERRY BREAD is a timeless classic that never fails to delight with its balance of sweet and tangy flavors. Its easy preparation, versatility, and crowd-pleasing appeal make it an excellent choice for any occasion, from casual breakfasts to elegant brunches and festive gatherings. By following the tips and variations provided, you can tailor the recipe to your tastes and dietary needs. Whether you savor it plain, glazed, or topped with fresh berries, this moist and flavorful bread will quickly become a favorite in your baking repertoire. Try this recipe today to experience the irresistible charm of LEMON BLUEBERRY BREAD in your own kitchen.