If you’re a fan of Longhorn Steakhouse, you’ve probably tasted their famous Parmesan Crusted Chicken. This dish is beloved for its juicy, tender chicken and cheesy, flavorful crust. The good news? You can recreate this restaurant favorite at home with this simple recipe.
Ingredients for Parmesan Crusted Chicken
the chicken:
- 4 boneless, skinless chicken breasts
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
the Parmesan crust:
- ½ cup grated Parmesan cheese
- ¼ cup breadcrumbs
- ¼ cup melted butter
- 1 teaspoon dried parsley
- ½ teaspoon garlic powder
the ranch spread:
- ½ cup ranch dressing
- ¼ cup shredded Parmesan cheese
Steps to Prepare Parmesan Crusted Chicken
- Prepare the Chicken:
- Preheat your oven to 400°F (200°C).
- Season both sides of the chicken breasts with salt, pepper, and garlic powder.
- Heat olive oil in a skillet over medium heat. Sear the chicken breasts for 3-4 minutes on each side until golden brown. Transfer them to a baking dish.
- Make the Ranch Spread:
- In a small bowl, mix the ranch dressing with the shredded Parmesan cheese.
- Spread a layer of this mixture evenly over each chicken breast.
- Prepare the Parmesan Crust:
- In another bowl, combine the grated Parmesan cheese, breadcrumbs, melted butter, parsley, and garlic powder. Stir until the mixture resembles wet sand.
- Assemble and Bake:
- Top each chicken breast with the Parmesan crust mixture, pressing gently to adhere.
- Bake in the preheated oven for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
- Serve:
- Let the chicken rest for 5 minutes before serving. Pair it with mashed potatoes, steamed vegetables, or a crisp salad.
Why This Recipe Works
- Layered Flavors: The ranch spread adds creaminess and tang, while the Parmesan crust delivers crunch and savoriness.
- Simple Ingredients: Everything you need is likely already in your pantry.
- Customizable: You can adjust the seasoning or even swap breadcrumbs for panko for extra crunch.
FAQs
1. What is Chicken Parmesan Crusted Zucchini?
It’s a variation where zucchini slices are coated with Parmesan cheese and breadcrumbs, then baked or fried to achieve a crispy crust similar to the chicken version.
2. How to Make Parmesan Crusted Chicken?
Follow the recipe above. Sear seasoned chicken breasts, spread a ranch-Parmesan layer, and top with a Parmesan breadcrumb crust before baking.
3. How Do You Make Parmesan Crusted Chicken?
Prepare seasoned chicken, add a ranch-Parmesan spread, and press on a breadcrumb-Parmesan crust. Bake until fully cooked and golden.
4. How to Make Longhorn Parmesan Crusted Chicken?
This recipe is a copycat of Longhorn’s famous dish. It involves a seared chicken base, ranch-Parmesan spread, and cheesy breadcrumb topping.
5. What to Serve with Chicken Parm Besides Pasta?
Options include roasted vegetables, mashed potatoes, a fresh side salad, or garlic bread.
6. What to Eat with Chicken?
Consider pairing with roasted potatoes, quinoa, sauteed spinach, or grilled asparagus.
7. What to Serve with Honey Garlic Chicken?
Pair with jasmine rice, stir-fried vegetables, or a side of coleslaw for balance.
8. Parmesan Crusted Pork Chops with Mayo?
This is a twist on the Parmesan crusted chicken recipe. Coat pork chops with mayo to keep them moist, then add the Parmesan and breadcrumb crust before baking or frying.
This homemade Longhorn Parmesan Crusted Chicken is a guaranteed hit for any dinner table. Try it today and share your thoughts in the comments below!