Indulge in the perfect fusion of two classic desserts with Red Velvet Cheesecake Brownies. These delectable treats combine the rich, velvety texture of red velvet cake with the creamy tanginess of cheesecake, resulting in a dessert that’s as visually stunning as it is delicious.
Ideal for Valentine’s Day, special occasions, or simply to satisfy your sweet tooth, these brownies are sure to impress!
Ingredients of Red Velvet Cheesecake Brownies
For the Red Velvet Brownie Layer:
- 1 cup (200g) granulated sugar
- ½ cup (115g) unsalted butter, melted
- ÂĽ cup (21g) unsweetened cocoa powder
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- 1 teaspoon distilled white vinegar
- 2 large eggs, lightly beaten
- Âľ cup (95g) all-purpose flour
- ÂĽ teaspoon salt
For the Cheesecake Swirl:
- 8 ounces (225g) cream cheese, softened
- ÂĽ cup (50g) granulated sugar
- 1 large egg
- ½ teaspoon vanilla extract
How to Make Red Velvet Cheesecake Brownies
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Grease an 8×8-inch (20×20 cm) baking pan or line it with parchment paper for easy removal.
2. Prepare the Red Velvet Brownie Batter
- In a large mixing bowl, whisk together the melted butter and sugar until well combined.
- Add cocoa powder, red food coloring, vanilla extract, vinegar, and salt. Stir until the mixture is smooth and uniform in color.
- Incorporate the beaten eggs, mixing until fully combined.
- Gradually fold in the flour, mixing just until smooth. Avoid overmixing!
3. Prepare the Cheesecake Swirl
- In a separate bowl, beat softened cream cheese until light and fluffy.
- Add sugar, egg, and vanilla extract, then beat until smooth and creamy.
4. Assemble the Red Velvet Cheesecake Brownies
- Pour Âľ of the red velvet brownie batter into the prepared baking pan.
- Spoon the cheesecake mixture over the brownie layer, smoothing it gently.
- Drop spoonfuls of the remaining red velvet batter on top.
- Use a knife or skewer to create beautiful swirls in the batter.
5. Bake the Brownies
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Remove from the oven and let them cool completely before slicing.
6. Serve & Enjoy Red Velvet Cheesecake Brownies!
- Once cooled, cut into squares and serve.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
Tips for Perfect Red Velvet Cheesecake Brownies
Use Room Temperature Ingredients – This ensures smooth mixing and an even texture.
High-Quality Cocoa Powder – Enhances the chocolate flavor in the red velvet layer.
Gentle Swirling – Don’t overmix the cheesecake into the brownie batter; a few swirls create a beautiful marble effect.
Frequently Asked Questions (FAQs)
Q: Can I use gel food coloring instead of liquid?
âś” Yes! Gel food coloring is more concentrated, so use about half the amount and adjust for your desired shade of red.
Q: Can I make these brownies ahead of time?
âś” Absolutely! Store them in the fridge and bring them to room temperature before serving for the best texture.
Q: Can I freeze Red Velvet Cheesecake Brownies?
âś” Yes! Wrap them tightly in plastic wrap and store them in a freezer-safe container for up to 2 months.
Q: What can I use instead of red food coloring?
✔ Try beet powder or pomegranate juice for a natural alternative, though the color won’t be as vibrant.
Final Thoughts
Experience the heavenly blend of flavors in these Recipe. Whether you’re celebrating a special occasion or just craving a rich dessert, this recipe will be a showstopper!
Give it a try and let us know how it turned out! 🍰✨