Introduction:
There’s nothing quite like the taste of a classic s’more: a gooey marshmallow, rich chocolate, and a crispy graham cracker. But what if you could enjoy that delightful flavor in the form of a cookie? That’s right—today, we’re diving into a mouthwatering S’mores Cookies Recipe that combines all the best elements of this iconic treat. Whether you’re hosting a summer BBQ or simply craving something sweet, these cookies are sure to impress.
Get ready for a fun, easy, and delicious way to enjoy your favorite s’mores flavors in every bite!
Why You’ll Love These S’mores Cookies:
- Chewy and Crunchy Texture – A perfect balance of soft, chewy dough with a crunch from the graham cracker crumbs.
- Gooey Marshmallow – The marshmallow adds a melt-in-your-mouth experience that’s unbeatable.
- Chocolate Lovers’ Dream – Rich, melted chocolate chunks for an indulgent treat.
S’mores Cookies Ingredients You’ll Need:
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup graham cracker crumbs (about 6 graham crackers crushed)
- 1 cup mini marshmallows
- 1/2 cup chocolate chips (or chopped chocolate)
- Optional: A pinch of sea salt for sprinkling on top (for an extra touch)
Instructions:
Step 1: Prepare the Cookie Dough
In a medium-sized bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large mixing bowl, cream the butter, granulated sugar, and brown sugar together until light and fluffy—this should take about 2-3 minutes. Add in the egg and vanilla extract, and mix until fully incorporated.
Gradually add the dry ingredients to the wet mixture, stirring just until combined.
Step 2: Add the S’mores Elements
Fold in the graham cracker crumbs, mini marshmallows, and chocolate chips. Be careful not to overmix; you want the marshmallows and chocolate to be distributed throughout the dough without getting crushed.
Step 3: Chill the Dough
For the best cookie texture, cover the dough and chill it in the refrigerator for at least 30 minutes. This step helps the dough firm up and ensures your cookies bake to perfection.
Step 4: Bake the S’mores Cookies
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Once the dough has chilled, scoop tablespoon-sized portions and roll them into balls. Place them on the prepared baking sheet about 2 inches apart.
Bake for 10-12 minutes, or until the edges are golden brown but the centers remain soft. As the cookies cool, the marshmallows will melt slightly, creating that signature gooey effect.
Step 5: Let Them Cool
Once baked, remove the cookies from the oven and let them sit on the baking sheet for a few minutes to set. Then, transfer them to a wire rack to cool completely.
Step 6: Enjoy your S’mores Cookies!
These s’mores cookies are best served fresh but can also be stored in an airtight container for up to a week. For an extra indulgent treat, you can even microwave them for a few seconds to get that melty marshmallow effect!
Tips for Perfect S’mores Cookies:
- Chill the dough: Chilling the dough before baking helps the cookies maintain their shape and prevents spreading too much during baking.
- Customize your chocolate: You can use milk chocolate, dark chocolate, or even add in chopped-up chocolate bars for an extra decadent bite.
- Add a pinch of sea salt: Sprinkle a little sea salt on top before baking for a sweet-and-salty flavor that will take your cookies to the next level.
FAQs About S’mores Cookies:
1. Can I use regular marshmallows instead of mini marshmallows?
Yes! While mini marshmallows melt beautifully and distribute evenly, you can cut regular marshmallows into smaller pieces and use them in place of the minis. Just be careful as they may melt a bit more than the mini version.
2. Can I freeze the cookie dough?
Absolutely! You can freeze the dough for up to 3 months. Roll the dough into balls and place them on a baking sheet. Freeze them for an hour, then transfer them to a freezer-safe bag or container. When you’re ready to bake, just place the frozen dough on a baking sheet and bake as usual, adding a minute or two to the baking time.
3. How can I make these cookies gluten-free?
To make gluten-free s’mores cookies, substitute the all-purpose flour with a gluten-free flour blend. Be sure the graham cracker crumbs are also gluten-free, or you can make your own from gluten-free crackers.
4. Can I add other ingredients to these cookies?
Yes! You can mix in chopped nuts, toffee bits, or even peanut butter chips to make these cookies even more exciting. Customize to your taste!
5. Why are my marshmallows burning in the oven?
Marshmallows can burn if exposed to heat for too long, so it’s best to remove the cookies from the oven once the edges are golden and the marshmallows are just starting to melt. If you’d like softer marshmallows, you can always add a few extra mini marshmallows after baking and let the residual heat melt them slightly.
Conclusion:
There you have it—a simple, scrumptious S’mores Cookies Recipe that brings together all the flavors you love about s’mores in cookie form! These cookies are the perfect treat for any occasion, and their chewy, gooey, and chocolaty nature will surely make them a new family favorite. Enjoy baking, and don’t forget to share the s’mores love!