Strawberry Bread Loaf with Strawberry Glaze is a delightful treat that beautifully combines the sweetness of ripe strawberries with a soft, moist bread. This recipe has its roots in the American tradition of fruit breads, which are often enjoyed as a sweet breakfast option or a dessert.
The idea of incorporating fruit into bread recipes date back to the early settlers who used available ingredients to create nourishing meals. Strawberries, with their vibrant color and sweet-tart flavor, are a popular choice for many baked goods.
This Strawberry Bread Loaf, topped with a luscious strawberry glaze, is a modern twist on classic fruit bread recipes. It is perfect for spring and summer when strawberries are at their peak, but can also be enjoyed year-round with fresh or even frozen strawberries.
Not only is this loaf delicious, but it’s also quite easy to make, requiring basic baking ingredients and a couple of mixing bowls. For more about the nutritional benefits of strawberries, visit the Healthline article on strawberries.
Ingredients for Strawberry Bread Loaf with Strawberry Glaze
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- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
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- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
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- 1/2 cup sour cream
- 1 1/2 cups fresh strawberries, diced
- 1 cup powdered sugar
- 2 tablespoons strawberry puree (from extra strawberries)
- 1 tablespoon milk
Instructions for Making Strawberry Bread Loaf with Strawberry Glaze
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- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, cream the butter and sugar together until light and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
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- Mix in the sour cream until well combined.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Gently fold in the diced strawberries.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- To make the glaze, whisk together the powdered sugar, strawberry puree, and milk until smooth.
- Drizzle the glaze over the cooled bread before slicing and serving.
Nutritional Information
Strawberry Bread Loaf with Strawberry Glaze is not just a delicious treat; it also offers some nutritional benefits, especially due to the strawberries. Strawberries are rich in vitamins, fiber, and antioxidants known as polyphenols. They are a sodium-free, fat-free, cholesterol-free, low-calorie food.
One serving of this bread provides a good source of vitamin C and manganese, which are important for maintaining healthy skin and bones. The bread itself, made with all-purpose flour, provides carbohydrates that are important for energy.
However, it is important to enjoy this bread in moderation due to its sugar content. For those looking to reduce sugar intake, consider substituting some of the sugar with a natural sweetener like honey or agave syrup. Detailed nutritional information about strawberries can be found on the USDA FoodData Central website.
Wine/Beverage Pairings With Strawberry Bread Loaf with Strawberry Glaze
The perfect beverage to pair with Strawberry Bread Loaf with Strawberry Glaze is a light, fruity white wine such as a Moscato. Its sweetness complements the strawberry flavors beautifully. For a non-alcoholic option, try serving it with a chilled strawberry lemonade or a refreshing iced tea.
Both beverages enhance the fruity notes of the bread while providing a refreshing contrast.
Cooking Tips and Variations
When making Strawberry Bread Loaf with Strawberry Glaze, it’s essential to use fresh, ripe strawberries for the best flavor. If strawberries are out of season, you can use frozen strawberries, but make sure to thaw and drain them well to avoid excess moisture in the bread.
If you want a twist on the classic recipe, try adding a handful of chopped nuts such as almonds or walnuts to the batter for some extra crunch. Another variation is to incorporate a tablespoon of lemon zest into the batter for a zesty flavor.
For those with dietary restrictions, you can substitute the all-purpose flour with a gluten-free flour blend, although it may slightly alter the texture.
To make it vegan, replace the butter with a plant-based alternative, the eggs with a flaxseed meal and water mixture, and the sour cream with a vegan yogurt. These adjustments make the recipe more accessible without compromising on flavor.
Serving Suggestions
Strawberry Bread Loaf with Strawberry Glaze is best served fresh and slightly warm. It makes a delightful addition to any brunch spread, offering a sweet option alongside savory dishes.
You can slice the loaf thickly or thinly depending on preference, and it pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream for a dessert-like treat.
If serving at breakfast, consider pairing it with a bowl of fresh fruit salad to add a refreshing, healthy component to your meal. For a cozy afternoon snack, enjoy it with a steaming cup of coffee or tea.
It’s a versatile loaf that can be enjoyed at any time of the day, making it a favorite for family gatherings or a simple homemade treat to enjoy during a quiet moment.
Strawberry Bread Loaf with Strawberry Glaze Health Benefits
The inclusion of strawberries in this bread not only enhances its flavor but also boosts its health benefits. Strawberries are packed with antioxidants that help protect your body from free radicals.
They are also an excellent source of vitamin C, which is vital for the growth and repair of tissues in all parts of your body. Additionally, strawberries’ high fiber content aids digestion and can help keep you feeling full longer, which is beneficial for weight management.
The bread itself, when eaten in moderation, can be part of a balanced diet. Using whole ingredients like butter and eggs provides satiety and energy. For those watching their calorie intake, consider enjoying this bread as a treat rather than a staple.
Overall, Strawberry Bread Loaf with Strawberry Glaze can be a delicious way to incorporate fruit into your diet while still indulging in a sweet treat.
FAQs About Strawberry Bread Loaf with Strawberry Glaze
Can I use frozen strawberries for this recipe?
Yes, you can use frozen strawberries. Make sure to thaw and drain them well before adding to the batter to avoid excess moisture.
How can I make the glaze thicker?
To thicken the glaze, add more powdered sugar a tablespoon at a time until you reach your desired consistency.
Can this bread be frozen?
Yes, you can freeze the bread. Wrap it tightly in plastic wrap and place it in a freezer bag. It can be frozen for up to 3 months.
Strawberry Bread Loaf with Strawberry Glaze is a delightful recipe that combines the fresh flavors of ripe strawberries with a moist, tender bread. Whether you’re serving it as part of a brunch, a dessert, or simply enjoying a slice with your afternoon tea, this bread is sure to please. Its sweet glaze adds an extra layer of flavor that highlights the freshness of the strawberries. Easy to make and versatile in serving options, this bread is a wonderful way to enjoy the taste of strawberries any time of year. With the tips and variations provided, you can tailor the recipe to your dietary needs without sacrificing taste. Enjoy baking and savoring this delightful strawberry creation!