Strawberry Cheesecake Cinnabon Rolls are the ultimate fusion of two classic desserts: the gooey cinnamon roll and the rich, tangy cheesecake, all brightened by the sweet freshness of strawberries.
This irresistible breakfast or dessert treat is perfect for special occasions, weekend brunches, or anytime you want to impress friends and family with something unique.
The origin of cinnamon rolls can be traced back to Scandinavian countries, where these sweet, yeasted pastries became a staple in Swedish and Finnish baking culture. Over time, the cinnamon roll made its way to North America, becoming the renowned Cinnabon we all know and love.
By pairing this classic with the creamy decadence of cheesecake and the vibrant burst of strawberries, this recipe elevates the familiar roll to a whole new level of deliciousness.
Strawberry Cheesecake Cinnabon Rolls are not only visually stunning but also deeply satisfying, offering layers of flavor and texture in every bite. Whether served warm out of the oven or enjoyed as a chilled dessert, these rolls are sure to delight.
To explore more about the history and cultural significance of cinnamon rolls, check out this informative article from The Spruce Eats: https://www.thespruceeats.com/history-of-cinnamon-rolls-1807658. Get ready to embrace a new favorite in your baking repertoire and experience the magic that unfolds when classic flavors meet creative innovation.
Ingredients for Strawberry Cheesecake Cinnabon Rolls
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- For the Dough:
- 3 1/2 cups all-purpose flour, plus extra for dusting
- 1/4 cup granulated sugar
- 1 packet (2 1/4 tsp) instant yeast
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- 3/4 cup whole milk, lukewarm
- 1/4 cup unsalted butter, melted
- 2 large eggs, room temperature
- 1/2 teaspoon salt
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- For the Filling:
- 4 oz cream cheese, softened
- 1/3 cup granulated sugar
- 1 cup strawberries, diced
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- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 2 tablespoons unsalted butter, softened
- 2 teaspoons ground cinnamon
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- For the Glaze:
- 4 oz cream cheese, softened
- 1 1/2 cups powdered sugar
- 2 tablespoons unsalted butter, softened
- 1 teaspoon vanilla extract
- 1–2 tablespoons milk
- Optional Garnish:
- Fresh strawberry slices
Instructions for Making Strawberry Cheesecake Cinnabon Rolls
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- Prepare the dough by combining the lukewarm milk, melted butter, and granulated sugar in the bowl of a stand mixer. Sprinkle the instant yeast over the top and allow it to sit for 5 minutes until foamy.
- Add the eggs and salt, mixing until just combined. Gradually add the flour, one cup at a time, until a soft, slightly sticky dough forms.
- Knead the dough in the stand mixer, fitted with the dough hook, for 6-8 minutes or until smooth and elastic. Alternatively, knead by hand on a floured surface.
- Place the dough in a lightly greased bowl, cover, and let it rise in a warm spot for 1-1.5 hours, or until doubled in size.
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- While the dough is rising, prepare the strawberry filling. In a saucepan, combine diced strawberries, cornstarch, lemon juice, and 1/3 cup sugar. Cook over medium heat, stirring frequently, until the mixture thickens and resembles jam. Set aside to cool.
- Mix the softened cream cheese with 2 tablespoons softened butter and cinnamon in a small bowl until smooth.
- Once the dough has risen, punch it down and transfer it to a floured surface. Roll into a 12×18-inch rectangle.
- Spread the cream cheese mixture evenly over the dough, then spoon the cooled strawberry mixture on top, spreading carefully to avoid tearing the dough.
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- Starting from a long side, roll the dough tightly into a log. Pinch the seam to seal.
- Slice into 12 equal rolls and arrange them in a greased 9×13-inch baking dish. Cover and let rise for another 30-45 minutes.
- Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until golden and cooked through.
- While the rolls bake, prepare the glaze by beating together the softened cream cheese, powdered sugar, butter, vanilla, and enough milk to achieve a drizzling consistency.
- Allow the baked rolls to cool for 10 minutes, then spread the cream cheese glaze over the top. Garnish with fresh strawberry slices if desired. Serve warm and enjoy!
Nutritional Information
Strawberry Cheesecake Cinnabon Rolls are a delectable treat that blends carbohydrates, fats, and protein in a single serving. Each roll contains approximately 320-370 calories, depending on portion size and extra toppings.
The combination of enriched flour, cream cheese, butter, and sugar provides ample energy, making these rolls a satisfying breakfast or dessert. There are about 10 grams of fat per roll, predominantly from the filling and glaze, with cream cheese providing a rich source of calcium and some protein.
Each serving offers approximately 5-7 grams of protein, mainly from the eggs, milk, and cream cheese, while the fresh strawberries introduce dietary fiber, vitamin C, and antioxidants.
The sugar content is higher than in some desserts, with each roll containing around 20-25 grams, so moderation is recommended for those monitoring sugar intake.
If you’re interested in detailed nutritional breakdowns or want to calculate for dietary adjustments, visit Nutritional Information from the USDA: https://fdc.nal.usda.gov/. For those sensitive to lactose or gluten, alternative ingredients can be substituted to make these delicious rolls more accommodating.
As with most bakery treats, enjoy Strawberry Cheesecake Cinnabon Rolls as part of a balanced diet.
Wine/Beverage Pairings With Strawberry Cheesecake Cinnabon Rolls
Strawberry Cheesecake Cinnabon Rolls pair beautifully with a variety of beverages. For a morning treat, enjoy them with a freshly brewed cup of coffee or a creamy latte, whose robust and rich notes complement the sweet and tangy flavors of the rolls.
A glass of cold milk or a vanilla-infused almond milk are classic choices that balance the richness of the filling. For a festive brunch, serve these rolls with a sparkling rosé or a semi-sweet Riesling; both wines enhance the strawberry notes while cutting through the creamy cheesecake.
If you prefer non-alcoholic options, consider a strawberry lemonade or a fragrant herbal tea such as chamomile or hibiscus, which highlight the fruity components without overpowering the dessert. No matter your choice, selecting the right beverage will elevate your Strawberry Cheesecake Cinnabon Rolls experience.
Cooking Tips and Variations
To ensure your Strawberry Cheesecake Cinnabon Rolls turn out perfectly every time, follow these expert tips and try out some delicious variations. First, make sure your yeast is fresh and active for a fluffy, well-risen dough—proof the yeast in lukewarm milk and sugar for best results.
Don’t overfill the dough with strawberry filling, as this can lead to leaking and difficulty when rolling. Always let your dough rise in a warm, draft-free area for optimal yeast activity.
For a more pronounced cheesecake flavor, increase the cream cheese in the filling or add a touch of vanilla extract. If you prefer a crispier top, bake uncovered for the last 5 minutes. To add texture, sprinkle chopped pecans or walnuts over the filling before rolling.
For a lighter version, substitute low-fat cream cheese and use a sugar substitute like stevia. You can also experiment with other berries such as raspberries or blueberries for a different twist. For a shortcut, use pre-made pizza dough or crescent roll dough—simply roll, fill, and bake as directed.
If making ahead, assemble the rolls, cover tightly, and refrigerate overnight; bake fresh the next morning for convenience. For more dough-shaping and baking tips, explore King Arthur Baking’s resources: https://www.kingarthurbaking.com/learn/guides/cinnamon-rolls.
Serving Suggestions
To serve Strawberry Cheesecake Cinnabon Rolls at their absolute best, present them warm, straight from the oven, when the glaze is slightly melted and the rolls are extra soft.
For an elegant brunch or dessert table, arrange the rolls on a beautiful platter and garnish each one with a fresh strawberry slice or a sprinkle of freeze-dried berry powder for a pop of color.
These rolls are perfect as part of a breakfast buffet alongside other pastries, fresh fruit, and a selection of cheeses. For added indulgence, offer extra cream cheese glaze on the side for guests to drizzle as desired.
When serving at a family gathering, consider pre-slicing the rolls and providing small plates and forks for easy enjoyment. If you’re hosting a tea party, pair the rolls with miniature fruit cups and delicate tea blends.
For a special treat, serve a roll slightly chilled—the flavors of the cheesecake and strawberries will be more pronounced, and the texture will be dense and satisfying. These rolls are also delightful as a late-night dessert with a dollop of whipped cream.
However you choose to serve them, Strawberry Cheesecake Cinnabon Rolls are sure to be the star of any meal or celebration.
Strawberry Cheesecake Cinnabon Rolls Health Benefits
While Strawberry Cheesecake Cinnabon Rolls are a decadent treat, they also offer some nutritional benefits when enjoyed in moderation. The fresh strawberries provide a generous dose of vitamin C and antioxidants, which support immune health and fight free radicals.
Cream cheese is a source of calcium and protein, essential for bone health and muscle repair. Eggs and milk in the dough contribute additional protein and essential vitamins such as vitamin D and B12.
To make this recipe more health-conscious, opt for whole grain flour for added fiber, use low-fat dairy products, and reduce the amount of sugar or use natural sweeteners. Incorporate extra fruit into the filling for added vitamins and naturally occurring sugars.
Keep portion sizes moderate to maintain a balanced intake of carbohydrates and fats. For those seeking allergen-friendly options, gluten-free flour and dairy-free cream cheese can be substituted without compromising flavor.
For more tips on healthy baking swaps, visit EatingWell: https://www.eatingwell.com/article/290415/healthy-baking-substitutes/. Remember, treats like Strawberry Cheesecake Cinnabon Rolls can be part of a healthy lifestyle when enjoyed in balance with a varied diet.
FAQs About Strawberry Cheesecake Cinnabon Rolls
Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries in this Strawberry Cheesecake Cinnabon Rolls recipe. Thaw and drain them well before cooking down for the filling to prevent excess moisture.
How do I store leftover Strawberry Cheesecake Cinnabon Rolls?
Store leftover rolls in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. Warm in the microwave before serving for best texture.
Can I make this recipe ahead of time?
Absolutely! Prepare the rolls up to the second rise, cover tightly, and refrigerate overnight. Allow to come to room temperature before baking as directed.
Can I freeze Strawberry Cheesecake Cinnabon Rolls?
Yes, baked and cooled rolls can be frozen for up to 2 months. Thaw in the refrigerator and reheat in the oven or microwave before serving.
Can I use a different fruit for the filling?
Certainly! Substitute strawberries with blueberries, raspberries, or a mixed berry blend for a new flavor twist.
Strawberry Cheesecake Cinnabon Rolls bring together the best of classic cinnamon rolls and creamy cheesecake with a sweet strawberry twist. Their irresistible flavors and stunning presentation make them perfect for celebrations, brunches, or whenever you crave a special treat. With detailed instructions, helpful tips, and adaptable variations, you’re equipped to create a bakery-worthy dessert at home. Enjoy every bite and share the delight of these Strawberry Cheesecake Cinnabon Rolls with your loved ones.