If you’re a fan of both cheesecake and cookies, why not combine the best of both worlds? These strawberry cheesecake cookies are soft, chewy, and filled with a luscious cream cheese center. Perfect for dessert lovers, they bring the rich, tangy taste of cheesecake into a convenient, handheld treat. Plus, they’re incredibly easy to make!
Why You’ll Love Strawberry Cheesecake Cookies
- Rich & Creamy: The cream cheese filling makes these cookies extra indulgent.
- Fruity & Refreshing: Fresh strawberries add a burst of natural sweetness.
- Easy to Make: With simple ingredients, you can bake these in under an hour.
- Perfect for Any Occasion: Whether for parties, holidays, or a sweet snack, these cookies are always a hit.
Ingredients For Strawberry Cheesecake Cookies
the Cookie Dough:
- 1 ¾ cups (220g) all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup (115g) unsalted butter, softened
- ¾ cup (150g) granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup (120g) fresh strawberries, diced
the Cheesecake Filling:
- 4 oz (115g) cream cheese, softened
- 3 tablespoons powdered sugar
- ½ teaspoon vanilla extract
Garnishing (Optional):
- Crushed graham crackers
- Extra diced strawberries
- White chocolate drizzle
Step-by-Step Guide: How to make Strawberry Cheesecake Cookies
1: Prepare the Cheesecake Filling
- In a small bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Scoop small teaspoon-sized portions onto a lined baking sheet and freeze for at least 30 minutes. This helps prevent the filling from melting while baking.
2: Make the Cookie Dough
- In a bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
- In another bowl, beat butter and sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until combined.
- Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
- Gently fold in the diced strawberries. Be careful not to overmix.
3: Assemble the Cookies
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Take a small portion of dough and flatten it slightly.
- Place a frozen cheesecake filling piece in the center and cover with another piece of dough. Seal the edges.
- Repeat until all cookies are formed.
4: Bake to Perfection
- Arrange cookies on the prepared baking sheet, leaving space between each.
- Bake for 12-15 minutes or until edges turn golden brown.
- Let them cool on the baking sheet for 5 minutes, then transfer to a wire rack.
5: Garnish & Serve Strawberry Cheesecake Cookies
- Optionally, sprinkle crushed graham crackers on top for a classic cheesecake touch.
- Drizzle with melted white chocolate for extra sweetness.
- Serve warm or at room temperature and enjoy!
Tips for the Best Strawberry Cheesecake Cookies
- Use Fresh Strawberries: They provide the best flavor, but you can also use freeze-dried strawberries.
- Freeze the Filling: This prevents it from melting too quickly while baking.
- Chill the Dough: If the dough is too soft, refrigerate it for 15 minutes before baking.
- Store Properly: Keep cookies in an airtight container in the fridge for up to 5 days.
FAQs About Strawberry Cheesecake Cookies
1. Can I Use Frozen Strawberries?
Yes, but thaw and drain them well to avoid excess moisture in the dough.
2. Can I Make These Cookies Ahead of Time?
Absolutely! You can freeze the unbaked cookie dough balls for up to 2 months. Just bake straight from frozen, adding an extra 2-3 minutes.
3. Can I Substitute the Cream Cheese?
If you don’t have cream cheese, mascarpone or ricotta cheese can work as alternatives, though the flavor and texture will differ slightly.
4. How Can I Make These Cookies Gluten-Free?
Simply swap the all-purpose flour with a gluten-free 1:1 baking flour blend.
5. Can I Add Other Mix-Ins?
Of course! Try adding white chocolate chips, chopped nuts, or even a pinch of cinnamon for a unique twist.
These Strawberry Cheesecake Cookies are the ultimate dessert for cheesecake lovers who crave a cookie twist. Give them a try and let us know how they turned out! Happy baking! 
