The Tangy Lemon Cream Cheese Dump Cake with a Buttery Crust is a delightful twist on the classic dump cake, combining the refreshing zest of lemon with the creamy richness of cream cheese. This dessert is perfect for any occasion, whether it’s a lazy Sunday afternoon or a festive gathering.
The concept of a dump cake is simple: layer your ingredients and let the oven do the work. This method, popularized in the mid-20th century, has remained a favorite due to its simplicity and delicious results.
The tangy lemon flavor adds a refreshing note, making this cake not too sweet, and perfectly balanced with the buttery crust. For those interested in exploring the origins of the dump cake, you can find more information on Wikipedia, which provides a brief history of this ingenious baking method.
The combination of ingredients in this recipe not only satisfies your sweet tooth but also offers a creamy texture that pairs beautifully with the crumbly, buttery topping. Whether you’re a seasoned baker or a beginner, this recipe is straightforward and rewarding, offering a mouthful of deliciousness with every bite.
Ingredients for Tangy Lemon Cream Cheese Dump Cake with a Buttery Crust
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- 1 can (21 oz) lemon pie filling
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- 1 tablespoon lemon juice
Instructions for Making Tangy Lemon Cream Cheese Dump Cake with a Buttery Crust
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- Preheat your oven to 350°F (175°C).
- Spread the lemon pie filling evenly in the bottom of a 9×13-inch baking dish.
- In a bowl, mix the softened cream cheese, granulated sugar, vanilla extract, lemon zest, and lemon juice until smooth.
- Drop spoonfuls of the cream cheese mixture over the lemon pie filling in the baking dish.
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- Sprinkle the dry yellow cake mix evenly over the cream cheese and lemon layers.
- Pour the melted butter evenly over the top of the cake mix.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the edges are bubbling.
- Allow the cake to cool for at least 15 minutes before serving to let the layers set.
- Serve warm or at room temperature, optionally with a dollop of whipped cream.
Nutritional Information
This delightful Tangy Lemon Cream Cheese Dump Cake with a Buttery Crust is not only a treat for your taste buds but can also be enjoyed in moderation as part of a balanced diet.
A typical serving (approximately 1/12 of the cake) contains around 320 calories, with 15 grams of fat, 44 grams of carbohydrates, and 3 grams of protein. The lemon pie filling provides a good source of vitamin C, an essential nutrient that supports immune function and skin health.
The cream cheese adds calcium, which is necessary for bone health. While the cake mix and butter contribute to the calorie content, enjoying this cake occasionally as part of a varied diet is a delightful way to indulge.
For more detailed nutritional information regarding each ingredient, you can visit USDA’s FoodData Central, which offers a comprehensive database of food nutrition facts. As with any dessert, portion control is key, and pairing this dessert with nutrient-dense meals can help maintain a balanced diet.
Wine/Beverage Pairings With Tangy Lemon Cream Cheese Dump Cake with a Buttery Crust
Pairing the Tangy Lemon Cream Cheese Dump Cake with a Buttery Crust with the right beverage can enhance its flavors. A crisp, chilled glass of Moscato, with its delicate sweetness and slight fizz, complements the tangy lemon and creamy texture beautifully.
If you prefer a non-alcoholic option, consider serving this cake with a refreshing iced tea, possibly with a hint of lemon to echo the flavors in the cake. Another delightful option is a hot cup of Earl Grey tea; its citrus notes harmonize well with the lemony dessert.
Each of these beverages brings out different nuances in the cake, making your dessert experience all the more enjoyable.
Cooking Tips and Variations
To ensure your Tangy Lemon Cream Cheese Dump Cake with a Buttery Crust turns out perfectly every time, here are a few tips and variations you might consider. First, make sure your cream cheese is fully softened before mixing to ensure a smooth, creamy texture in the filling.
You can leave it out at room temperature for about an hour before preparing the cake. If you prefer a more pronounced lemon flavor, consider adding a few drops of lemon extract to the cream cheese mixture.
For variations, you might try using different pie fillings such as blueberry or raspberry for a different fruity experience. Another option is to use a white cake mix instead of yellow for a lighter flavor.
To make the crust even more buttery and golden, you can dot extra butter on top of the cake mix before baking. Remember to check the cake at around 40 minutes to ensure it doesn’t overbake, as ovens can vary.
Baking is a wonderful way to experiment, so feel free to add your own twist to this delightful recipe!
Serving Suggestions
Serving the Tangy Lemon Cream Cheese Dump Cake with a Buttery Crust is as much about presentation as it is about taste. Once the cake has cooled slightly, you can serve it directly from the baking dish for a rustic, homey feel.
If you’re hosting a more formal event, consider slicing the cake into neat squares and placing them on a decorative serving platter. For a perfect finish, dust the top with a bit of powdered sugar or garnish each piece with a thin slice of fresh lemon for added visual appeal.
A dollop of whipped cream or a scoop of vanilla ice cream on the side can further elevate the dessert, providing a creamy contrast to the tangy lemon and buttery crust.
This cake makes a great centerpiece for any dessert table, whether you’re hosting a casual brunch or a celebratory dinner. Its vibrant flavors and inviting appearance are sure to impress your guests.
Tangy Lemon Cream Cheese Dump Cake with a Buttery Crust Health Benefits
While the Tangy Lemon Cream Cheese Dump Cake with a Buttery Crust is a sweet indulgence, it can fit into a balanced diet when enjoyed in moderation. The lemon in the recipe is a great source of vitamin C, which is vital for collagen production and immune health.
Cream cheese provides calcium and protein, contributing to bone health and muscle maintenance. While the cake contains sugars and fats, which should be consumed in moderation, the key to enjoying this dessert healthily is portion control and balance with other nutritious meals throughout the day.
Consider enjoying this cake as a special treat rather than a daily dessert, and pair it with a meal rich in vegetables and lean protein to keep your diet well-rounded.
FAQs About Tangy Lemon Cream Cheese Dump Cake with a Buttery Crust
Can I use a different type of cake mix for this recipe?
Yes, you can use a white cake mix or even a lemon-flavored cake mix for an extra lemony taste. It all depends on your preference.
How should I store the leftover cake?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can enjoy it cold or reheat it slightly before serving.
Can I make this dump cake ahead of time?
Absolutely! You can prepare the cake a day in advance. Once cooled, cover and refrigerate. It’s a great make-ahead dessert for gatherings.
The Tangy Lemon Cream Cheese Dump Cake with a Buttery Crust is a delicious and easy-to-make dessert that will surely become a favorite in your recipe collection. Its refreshing lemon flavor combined with the creamy texture of cream cheese and the buttery crust offers a delightful treat for any occasion. Whether you’re serving it at a family gathering or enjoying a slice on a quiet evening, this cake is sure to please. Don’t forget to experiment with different flavors and pairings to make it your own. Happy Baking!