Valentine’s Raspberry Cinnamon Rolls Recipe

There’s nothing better than waking up to the aroma of freshly baked cinnamon rolls. But what if we take this classic treat to the next level? These Raspberry Cinnamon Rolls are the perfect combination of soft, fluffy dough, sweet cinnamon filling, and a luscious raspberry swirl. Topped with a rich cream cheese glaze, this recipe is bound to become your new favorite brunch indulgence!

Why You’ll Love This Recipe

Bursting with flavor – The tartness of raspberries perfectly balances the sweetness of cinnamon sugar.

Soft and fluffy texture – The dough is light, airy, and absolutely irresistible.

Perfect for any occasion – Whether it’s a holiday brunch or a weekend treat, these rolls are a crowd-pleaser.

Make-ahead friendly – Prepare the dough the night before and bake fresh in the morning!

Ingredients of Raspberry Cinnamon Rolls

the Dough:

• 3 ½ cups all-purpose flour
• ¼ cup granulated sugar
• 2 ¼ teaspoons (1 packet) active dry yeast
• ½ teaspoon salt
• ¾ cup warm milk (110°F)
• ¼ cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract

the Raspberry Filling:

• 1 ½ cups fresh or frozen raspberries
• ⅓ cup granulated sugar
• 2 tablespoons cornstarch
• 1 teaspoon lemon juice

the Cinnamon Sugar Filling:

• ¼ cup unsalted butter, softened
• ½ cup brown sugar
• 1 tablespoon ground cinnamon

the Cream Cheese Glaze:

• 4 oz cream cheese, softened
• 2 tablespoons unsalted butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 tablespoons milk

How to Make Raspberry Cinnamon Rolls

1: Prepare the Dough

1. In a large mixing bowl, whisk together flour, sugar, yeast, and salt.
2. Add warm milk, melted butter, egg, and vanilla extract. Mix until a dough forms.
3. Knead the dough on a floured surface for about 8–10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a clean towel, and let it rise for 1 hour, or until doubled in size.

2: Make the Raspberry Filling

1. In a saucepan over medium heat, combine raspberries, sugar, cornstarch, and lemon juice.
2. Cook until the mixture thickens (about 5 minutes). Let it cool completely before using.

3: Prepare the Cinnamon Sugar Filling

1. Mix brown sugar and cinnamon in a small bowl.
2. Set aside for assembly.

4: Roll and Fill the Dough

1. Roll out the dough on a floured surface into a 16×12-inch rectangle.
2. Spread softened butter evenly over the dough.
3. Sprinkle with the cinnamon sugar mixture.
4. Spread the cooled raspberry filling over the cinnamon layer.
5. Roll the dough tightly from the long edge and cut into 12 even rolls.

5: Second Rise and Bake

1. Arrange rolls in a greased 9×13-inch baking dish.
2. Cover and let rise for 30 minutes.
3. Preheat oven to 350°F (175°C).
4. Bake for 25–30 minutes or until golden brown.

6: Make the Cream Cheese Glaze for Your Raspberry Cinnamon Rolls

1. Beat cream cheese and butter until smooth.
2. Add powdered sugar, vanilla, and milk. Mix until creamy.
3. Drizzle over warm cinnamon rolls.

Extra Tips for the Best Raspberry Cinnamon Rolls

🥄 Use fresh raspberries for a burst of flavor, but frozen ones work just as well! ⏳ Overnight option – After shaping the rolls, refrigerate overnight. Let them sit at room temperature for 30 minutes before baking. 🌰 Nutty addition – Sprinkle chopped pecans or almonds for extra crunch. 🫠 Glaze variation – Swap cream cheese glaze for a simple vanilla glaze if preferred.

Frequently Asked Questions (FAQs)

1. Can I use store-bought dough?

Yes! If you’re short on time, pre-made dough can be a great shortcut.

2. Can I freeze these cinnamon rolls?

Absolutely! Freeze unbaked rolls in an airtight container, then thaw and bake when ready.

3. How do I store leftovers?

Keep them in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.

4. Can I make these vegan?

Yes! Substitute milk, butter, and cream cheese with plant-based alternatives like almond milk and vegan butter.

5. Why are my cinnamon rolls dense?

This usually happens if the dough is not kneaded enough or if it didn’t rise properly. Ensure your yeast is fresh and your dough is given enough time to rise.

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These Raspberry Cinnamon Rolls are the ultimate blend of warm spices and tangy fruitiness, making them a must-try recipe for any baker. Whether you’re making them for a holiday breakfast or simply treating yourself, they’re sure to be a hit! 🍓✨

Craving more delicious recipes? Stay tuned for more mouthwatering baking ideas!