If you’re looking for a rich, moist, and buttery cake with a tender crumb, this Cream Cheese Pound Cake is a must-try! Perfect for any occasion, this cake boasts a velvety texture, thanks to the addition of cream cheese. Whether served plain, dusted with powdered sugar, or topped with fresh berries and whipped cream, this dessert never fails to impress.
Why You’ll Love This Cream Cheese Pound Cake
- Super Moist Texture – The cream cheese adds richness and ensures the cake stays soft.
- Easy to Make – Simple ingredients and straightforward steps make it a beginner-friendly recipe.
- Versatile – Serve it as is or pair it with your favorite toppings like caramel, fruit compote, or ice cream.
- Great for Any Occasion – Perfect for breakfast, afternoon tea, or as a dessert for special gatherings.
Ingredients for Cream Cheese Pound Cake
Cream Cheese Pound Cake Main Ingredients:
- 1 ½ cups (340g) unsalted butter, softened
- 8 oz (225g) cream cheese, softened
- 3 cups (600g) granulated sugar
- 6 large eggs
- 2 tsp vanilla extract
- 3 cups (375g) all-purpose flour
- ½ tsp baking powder
- ½ tsp salt
Optional Toppings:
- Powdered sugar
- Fresh berries
- Whipped cream
- Caramel drizzle
How to Make Cream Cheese Pound Cake
Step 1: Prepare Your Oven and Pan
Preheat your oven to 325°F (163°C). Grease and flour a 10-inch bundt pan or line it with parchment paper.
Step 2: Cream the Butter, Cream Cheese, and Sugar
In a large mixing bowl, beat the butter and cream cheese together until smooth and fluffy. Gradually add the sugar and continue beating until light and airy.
Step 3: Add the Eggs and Vanilla
Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this to the wet ingredients, mixing just until combined. Avoid overmixing to keep the cake tender.
Step 5: Bake the Cake
Pour the batter into the prepared bundt pan and spread evenly. Bake for 75–85 minutes, or until a toothpick inserted in the center comes out clean.
Step 6: Cool and Serve
Allow the cake to cool in the pan for 15 minutes before transferring to a wire rack to cool completely. Dust with powdered sugar or serve with your favorite toppings.
Tips for the Best Cream Cheese Pound Cake
- Use Room Temperature Ingredients: This ensures even mixing and a smooth batter.
- Do Not Overmix: Overmixing can make the cake dense instead of light and fluffy.
- Bake Low and Slow: A lower baking temperature helps the cake cook evenly and prevents it from drying out.
- Let It Rest: Allowing the cake to cool properly enhances the flavor and texture.
Serving Cream Cheese Pound Cake Suggestions
This pound cake is delicious on its own, but you can elevate it with:
- A drizzle of homemade caramel sauce
- A side of fresh strawberries and whipped cream
- A scoop of vanilla or butter pecan ice cream
- A cup of hot coffee or tea for the perfect pairing
Frequently Asked Questions (FAQs)
1. Can I make this cake ahead of time?
Yes! Cream cheese pound cake stores well at room temperature for up to 3 days in an airtight container or in the fridge for up to a week.
2. Can I freeze this cake?
Absolutely! Wrap the cooled cake tightly in plastic wrap and aluminum foil before freezing. It can be stored for up to 3 months. Thaw at room temperature before serving.
3. What’s the best way to prevent a dense pound cake?
Ensure all ingredients are at room temperature and avoid overmixing the batter. Also, be sure to use the correct amount of flour—measure it properly using the spoon-and-level method.
4. Can I use low-fat cream cheese?
For the best texture and flavor, full-fat cream cheese is recommended. Low-fat versions may not give the same richness.
5. Why did my pound cake crack on top?
It’s completely normal for pound cakes to have cracks. This happens because the outside bakes faster than the inside. If you prefer a smoother top, bake the cake at a slightly lower temperature.
This Cream Cheese Pound Cake is a classic, buttery, and moist dessert that is sure to become a favorite in your home. Whether enjoyed with a cup of tea or dressed up with toppings, it’s a treat that brings comfort and indulgence in every bite. Try this recipe and let us know how it turned out in the comments below!
Happy Baking! 🍰🎉