The Easy Sheet Pan Pork Chops and Potatoes Recipe is a culinary favorite for busy home cooks. Not only does it combine the savory richness of juicy pork chops with the earthy comfort of roasted potatoes, but it also offers the convenience every family craves on a weeknight.

Sheet pan dinners like this one have grown in appeal thanks to their simplicity: everything cooks together, flavors meld beautifully, and cleanup is minimal. This method traces back to traditional oven roasting and modernizes it for today’s fast-paced lifestyle.

With this recipe, you don’t have to be a professional chef to serve up a balanced, nourishing meal. Pork chops, a staple in many cuisines, bring both protein and flavor to your table, while the potatoes absorb seasonings and meat juices for irresistible taste.

This Easy Sheet Pan Pork Chops and Potatoes Recipe makes a great introduction to one-pan cooking techniques and serves as a reliable blueprint for countless variations and flavor experiments.

Whether you’re new to cooking or looking to streamline your meal prep, this recipe delivers on taste and convenience, proving that a hearty, homemade dinner need not require hours in the kitchen. Discover why this easy sheet pan approach has become a beloved solution for families and food enthusiasts everywhere.

Ingredients

4 bone-in or boneless pork chops, about 1 inch thick
1 ½ pounds Yukon gold or russet potatoes, cut into 1-inch cubes
2 tablespoons olive oil
1 teaspoon garlic powder

1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon dried thyme or Italian seasoning
Salt and pepper to taste

2 tablespoons fresh parsley, chopped (optional, for garnish)
1 lemon, sliced (optional, for serving)
1 small red onion, sliced (optional for extra flavor)
1 bell pepper, sliced (optional for color and flavor)

Instructions

Preheat the oven to 425°F (218°C) and line a large sheet pan with parchment paper or lightly grease it.
In a large bowl, toss the cubed potatoes with half of the olive oil, half of the garlic powder, onion powder, paprika, dried thyme, salt, and pepper. Spread them out evenly on the prepared sheet pan.
Roast the potatoes alone for 15 minutes to give them a head start, ensuring they become perfectly tender and golden.
Meanwhile, pat the pork chops dry with paper towels and brush them with the remaining olive oil.

Season both sides of the pork chops with the remaining garlic powder, paprika, a touch of salt and pepper, and additional dried herbs if desired.
After 15 minutes, remove the sheet pan from the oven and nestle the seasoned pork chops among the partially roasted potatoes. Add red onion and bell pepper slices if using.
Return the pan to the oven and bake for another 18-22 minutes, or until the pork chops reach an internal temperature of 145°F (63°C) and the potatoes are fork-tender.
For a golden-brown finish, broil the pan on high for 2-3 minutes, watching closely to avoid burning.

Remove from the oven and let the pork chops rest for about 5 minutes. Garnish with freshly chopped parsley and serve with lemon slices if desired.

Nutritional Information

One serving of Easy Sheet Pan Pork Chops and Potatoes Recipe is a well-balanced meal, offering a solid combination of protein, healthy carbohydrates, and beneficial fats.

On average, one serving (assuming the recipe is divided into four portions) provides approximately 420-480 calories, with about 35 grams of protein from the pork chops, 28 grams of carbohydrates largely from the potatoes, and around 18 grams of fat, most of which comes from the olive oil and the pork itself.

This meal is a significant source of potassium, thanks to the potatoes, and supplies iron, vitamin B6, and vitamin C. The pork chops contribute selenium, zinc, and B vitamins, supporting metabolism and immune health.

If you include bell peppers and onions, you’ll also boost your intake of antioxidants, fiber, and vitamins A and C.

The amount of sodium can be managed based on the amount of added salt, and opting for leaner pork chops (such as center-cut or trimmed boneless chops) further reduces saturated fat. As a gluten-free and dairy-free meal, it’s suitable for many dietary needs.

The Easy Sheet Pan Pork Chops and Potatoes Recipe offers a satisfying portion size and keeps you fuller for longer, making it a wholesome, nutrient-dense choice for any dinner table.

Wine and Beverage Pairings

Pairing the Easy Sheet Pan Pork Chops and Potatoes Recipe with the right beverage will elevate your dining experience. A medium-bodied red wine, such as Pinot Noir or Merlot, complements the savory pork without overpowering the meal.

For white wine lovers, a Chardonnay or a dry Riesling brings out the dish’s herby and lightly sweet notes; these wines match well with the earthy flavors of roasted potatoes. If you prefer beer, try a pale ale or amber lager, which balances the richness of the pork.

For non-alcoholic options, sparkling apple cider or an iced herbal tea with a squeeze of lemon adds refreshing acidity and contrasts the heartiness of the meal. Serve your Easy Sheet Pan Pork Chops and Potatoes Recipe with chilled drinks for a well-rounded, satisfying dinner.

Cooking Tips and Variations

To get the best results with your Easy Sheet Pan Pork Chops and Potatoes Recipe, it’s important to choose pork chops that are consistent in thickness, which helps them cook evenly. Bone-in chops are generally juicier and provide more flavor, but boneless options also work for a quicker cook time.

When cutting potatoes, keep them uniform in size to ensure they roast evenly and become crispy on the edges. Give the potatoes a head start in the oven before adding the pork chops—this simple step prevents overcooked pork and ensures both components finish together.

Feel free to customize the recipe by adding your favorite vegetables: carrots, brussels sprouts, or green beans make excellent additions. For extra flavor, marinate the pork chops for 30 minutes prior to cooking or use your favorite spice rub.

Switch up the herbs; try rosemary, sage, or a smoky barbecue blend. To make the meal lighter, substitute half the potatoes for sweet potatoes or cauliflower florets. Finally, if you want extra-crispy potatoes, avoid overcrowding the pan and flip them halfway through cooking.

Sheet pan dinners like this offer endless possibilities, so experiment with different seasonings and sides. The Easy Sheet Pan Pork Chops and Potatoes Recipe is a great base for creative twists and personal tastes.

Serving Suggestions

The Easy Sheet Pan Pork Chops and Potatoes Recipe is best served piping hot, straight from the oven, to capture the crisp texture of the roasted potatoes and the juicy tenderness of the pork chops.

Arrange the pork chops and potatoes on individual plates or serve family-style from the sheet pan for a rustic, homey feel. Garnish with chopped fresh parsley or dill to add a burst of color and freshness.

Complement the dish with a crisp green salad dressed in a lemon vinaigrette to add brightness and a contrasting crunch. For a heartier meal, serve with steamed or sautéed green beans, roasted carrots, or a medley of seasonal vegetables.

Include lemon wedges or a drizzle of balsamic glaze for a pop of acidity. If you’re hosting guests, consider offering a bread basket or some warm dinner rolls to mop up the savory juices.

This Easy Sheet Pan Pork Chops and Potatoes Recipe is wonderful for weeknight dinners, dinner parties, or as part of a special family gathering. Thanks to its appealing presentation and comforting flavors, it’s sure to impress everyone at the table.

Health Benefits

The Easy Sheet Pan Pork Chops and Potatoes Recipe offers several health benefits for you and your family. Pork chops are an excellent source of lean protein, essential for muscle growth, tissue repair, and sustained energy.

They are rich in B vitamins such as B6 and B12, which support cardiovascular and brain health. Including potatoes adds fiber, potassium, and vitamin C, promoting digestive health and boosting immunity. When you use heart-healthy olive oil, the dish provides beneficial monounsaturated fats that help lower bad cholesterol levels.

By roasting instead of frying, you lower the dish’s overall calorie count and avoid unnecessary additives. This recipe is naturally gluten-free and, if you choose dairy-free sides, suitable for people with dietary sensitivities.

The inclusion of bell peppers or onions increases the meal’s antioxidant content, which may protect against cell damage and inflammation. With its balance of macronutrients, this Easy Sheet Pan Pork Chops and Potatoes Recipe supports permanent healthy eating habits while satisfying comfort food cravings.

Frequently Asked Questions

Can I make this Easy Sheet Pan Pork Chops and Potatoes Recipe ahead of time?

Yes, you can prep the potatoes and season the pork chops up to a day in advance. Store them separately in airtight containers in the fridge. Assemble and bake just before serving for the best texture and flavor.

Can I use sweet potatoes or other root vegetables in this recipe?

Absolutely! Sweet potatoes, carrots, parsnips, or turnips are excellent substitutes or additions. Adjust the size of the cubes and cooking time as needed to ensure even roasting.

How can I ensure my pork chops stay juicy?

Avoid overcooking by removing the pork chops from the oven as soon as they reach an internal temperature of 145°F (63°C). Let them rest for 5 minutes before serving to retain their juices.

Is this recipe suitable for meal prep?

Yes, the Easy Sheet Pan Pork Chops and Potatoes Recipe is great for meal prep. Package leftovers in airtight containers and refrigerate for up to 3 days. Reheat gently to preserve moisture.

Can I double the recipe for a larger group?

Yes, you can easily double the ingredients. Use two sheet pans to avoid overcrowding, which helps ensure that everything roasts evenly and crisps up nicely.

The Easy Sheet Pan Pork Chops and Potatoes Recipe makes a fulfilling, fuss-free meal that’s both family-friendly and versatile. With minimal hands-on time and straightforward preparation, this recipe ensures a balanced dinner of hearty pork and comforting potatoes—all in one pan. It’s easily tailored to your preferences, accommodating a variety of vegetables, spices, and serving styles. Whether you’re feeding a busy family or preparing for a casual dinner with friends, this dish delivers on both flavor and convenience. Give this Easy Sheet Pan Pork Chops and Potatoes Recipe a try and experience how simple, delicious, and satisfying a homemade meal can be.