Craving a restaurant-quality meal at home? These Garlic Butter Steak Bites and Potatoes are your perfect go-to recipe! Juicy, tender steak bites seared to perfection with crispy golden potatoes—all tossed in a rich, garlicky butter sauce. This dish is simple, packed with flavor, and ready in under 30 minutes.
Why You’ll Love These Garlic Butter Steak Bites
Easy One-Pan Garlic Butter Steak Bites and Crispy Potatoes – Minimal cleanup, maximum flavor!
Garlic Butter Steak Bites with Crispy Potatoes Recipe – A flavorful, juicy steak dish in under 30 minutes.
Quick & Simple Garlic Butter Steak Bites for Weeknight Dinners – Perfect for any occasion!ct for a weeknight dinner, yet fancy enough for a special occasion.
Garlic Butter Steak Bites and Potatoes Ingredients
the Steak Bites:
- 1 lb (450g) sirloin steak, cut into bite-sized cubes
- 1 tbsp olive oil
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 tsp fresh thyme (or ½ tsp dried thyme)
- ½ tsp smoked paprika
- Salt and black pepper, to taste
- 1 tbsp chopped fresh parsley (for garnish)
the Potatoes:
- 1 lb (450g) baby potatoes, halved
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- ½ tsp garlic powder
- ½ tsp paprika
- Salt and black pepper, to taste
How to Make Garlic Butter Steak Bites and Crispy Potatoes
1: Cook the Potatoes
- Heat 1 tbsp olive oil and 1 tbsp butter in a large skillet over medium-high heat.
- Add the halved baby potatoes and season with garlic powder, paprika, salt, and pepper.
- Cook for about 10-12 minutes, stirring occasionally, until golden and crispy. Remove from the pan and set aside.
2: Sear the Steak Bites
- In the same skillet, heat 1 tbsp olive oil over high heat.
- Add the steak bites, season with salt, pepper, and smoked paprika, and sear for about 2-3 minutes per side until browned and cooked to your desired doneness. Remove from the pan.
3: Make the Garlic Butter Sauce
- Reduce heat to medium, melt 2 tbsp butter, and add minced garlic and thyme.
- Stir for 30 seconds until fragrant, then return the steak and potatoes to the pan.
- Toss everything in the garlic butter sauce, cooking for 1-2 minutes.
- Garnish with chopped fresh parsley and serve immediately!
Pro Chef Tips for Perfect Garlic Butter Steak Bites and Potatoes
- Use the right cut: Sirloin or ribeye works best for juicy and flavorful steak bites.
- Don’t overcrowd the pan: Cook the steak in batches if needed to get that perfect sear.
- Let the steak rest: Allow the steak bites to sit for a few minutes after cooking to keep them tender and juicy.
- Customize it: Add mushrooms, bell peppers, or even a splash of Worcestershire sauce for extra depth of flavor.
Serving Suggestions
Pair these garlic butter steak bite and potatoes with a crisp side salad, roasted vegetables, or a warm loaf of crusty bread to soak up the delicious garlic butter sauce. For a gourmet touch, drizzle with a balsamic glaze!
Frequently Asked Questions (FAQs)
1. Can I use a different type of potato?
Yes! Yukon gold or russet potatoes work well, but baby potatoes give the best texture.
2. What’s the best way to store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat.
3. Can I make this ahead of time?
You can pre-cut the potatoes and steak, but for the best texture, cook them fresh.
4. Can I cook in an air fryer?
Yes! Cook the potatoes at 400°F (200°C) for 15 minutes, shaking the basket halfway through. Then, cook the steak bites for 5-6 minutes, shaking halfway.
5. What can I substitute for butter?
You can use ghee for a richer flavor or olive oil for a lighter version.
Final Thoughts
This Garlic Butter Steak Bites and Potatoes recipe is the ultimate comfort meal—easy, delicious, and packed with flavor. Try it out for your next dinner and impress your family with this restaurant-worthy dish!
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