S’mores Pop Tarts combine campfire nostalgia with the convenience of a homemade pastry. This delightful treat takes the classic flavors of s’mores—a beloved American snack comprising toasted marshmallow, rich chocolate, and crispy graham cracker—and transforms them into a portable breakfast pastry.
Originally, Pop Tarts burst onto the scene as a quick breakfast solution in the 1960s, and since then, creative home bakers have reimagined them in countless flavors.
S’mores Pop Tarts offer a unique twist for lovers of the iconic campfire treat by enveloping gooey chocolate and fluffy marshmallow filling inside a tender, flaky crust, finished with a luscious chocolate icing. This makes them an irresistible choice for breakfast, brunch, snack time, or dessert.
Preparing them from scratch allows you to tailor the richness and sweetness to your preference and enjoy fresh, warm pastries with a perfect balance of flavors.
If you’re searching for crowd-pleasing, nostalgic, and easy-to-make pastries, this S’mores Pop Tarts recipe will surely become a favorite, perfect for sharing or savoring solo. Ready to bring gooey marshmallow, melty chocolate, and a brown sugar crust into your kitchen? Let’s get baking.
Ingredients
- 2 ½ cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 cup unsalted butter, cold and cut into cubes
- 6-8 tablespoons ice cold water
- ⅓ cup milk chocolate chips
- ⅓ cup mini marshmallows
- 4 graham crackers, finely crushed
- ¼ cup brown sugar
- ½ teaspoon ground cinnamon
- 1 large egg, for egg wash
- 1 tablespoon milk, for egg wash
- ½ cup powdered sugar (for icing)
- 2 tablespoons unsweetened cocoa powder (for icing)
- 1 tablespoon melted butter (for icing)
- 1-2 tablespoons milk (for icing)
- Sprinkles or extra mini marshmallows for garnish (optional)
Instructions
- In a large bowl, whisk together the flour, granulated sugar, and salt. Add cold, cubed butter and cut in with a pastry cutter or fork until crumbly.
- Gradually add the ice cold water, starting with 6 tablespoons, mixing until a dough forms. Add more water as needed, but do not overwork.
- Divide the dough in two, flatten into discs, wrap, and refrigerate for at least 30 minutes.
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- On a lightly floured surface, roll out one disc of dough to about ⅛-inch thick. Cut into rectangles, approximately 3x4 inches.
- Arrange half of the rectangles on the parchment-lined baking sheet. Sprinkle each with crushed graham crackers, brown sugar, and cinnamon.
- Distribute milk chocolate chips and mini marshmallows evenly over the graham mixture, leaving a ½-inch border around the edges.
- Roll out the second dough disc and cut into rectangles. Place a top rectangle over each filled bottom piece.
- Seal the edges using a fork, and poke a few holes in the top for steam to escape.
- Make the egg wash by whisking egg and 1 tablespoon milk together, and brush over each Pop Tart.
- Bake for 20-24 minutes or until golden brown. Allow to cool completely on a wire rack.
- Prepare the chocolate icing by combining powdered sugar, cocoa powder, melted butter, and 1 tablespoon milk until smooth. Add more milk as needed for desired consistency.
- Once the Pop Tarts have cooled, spread icing over each, and top with sprinkles or extra marshmallows if desired.
- Let the icing set, then serve and enjoy your homemade S’mores Pop Tarts!
Nutritional Information
Homemade S’mores Pop Tarts are a delicious, indulgent treat best enjoyed in moderation. Each pastry provides a balance of carbohydrates, fats, proteins, and sugars, characteristic of this type of breakfast pastry. A single serving—one S’mores Pop Tart—generally contains approximately 320-350 calories.
The pastry shell, made primarily from butter and flour, contributes saturated fat and carbohydrates, offering energy, while the chocolate and marshmallow filling introduces quick sugars that create that signature gooey, sweet interior.
The addition of graham crackers and brown sugar rounds out the classic s’mores flavor, adding a modest amount of dietary fiber and complex carbohydrates. These Pop Tarts also contain small amounts of protein from the egg wash and some trace minerals from the chocolate.
Since the icing is made with powdered sugar and cocoa, it adds extra sweetness and a bit more fat from the butter.
While S’mores Pop Tarts are not specifically a health food, making them at home enables you to control the quality of the ingredients and limit artificial flavors or preservatives.
They also allow for adaptations to suit personal dietary preferences, such as substituting whole wheat flour for some of the all-purpose flour or choosing dark chocolate for additional antioxidants. For those monitoring their calorie, sugar, or fat intake, enjoy these pastries as an occasional treat within a balanced diet.
Wine and Beverage Pairings
Pair your homemade S’mores Pop Tarts with rich, creamy beverages such as hot chocolate, café mocha, or a classic cup of coffee to complement the sweet, chocolatey notes of the pastry.
For adults, a glass of sweet dessert wine like a late-harvest Riesling, Port, or even a light sparkling Moscato can be a delightful counterpoint to the gooey marshmallows and melted chocolate. For a cool, refreshing drink, serve with chilled milk—whole, almond, or oat—or an iced coffee.
Kids may enjoy pairing their Pop Tart with chocolate milk or a vanilla milkshake for a dessert-like experience. The goal is to choose a beverage that complements and balances the rich, sweet flavors of S’mores Pop Tarts without overwhelming the palate.
Cooking Tips and Variations
To make your S’mores Pop Tarts truly sensational, consider these kitchen tips and variations. For authentic campfire flavor, lightly toast the mini marshmallows before adding them as filling, which will deepen their taste.
You can also swap milk chocolate for dark chocolate or white chocolate, tailoring the sweetness or richness to your preference. For the crust, ensure your butter and water are very cold—this is essential for a flaky pastry texture. Don’t overwork the dough to prevent it from becoming tough.
If you crave extra sweetness, include a marshmallow crème or chocolate spread instead of solid chips and marshmallows. Try adding crushed pretzels for a salty-sweet twist or mix a bit of espresso powder into the icing for mocha-inspired S’mores Pop Tarts.
For dietary needs, choose dairy-free butter and chocolate, or gluten-free flour blends as substitutes. If you prefer a shortcut, use store-bought pie dough to save time. For perfectly even shapes, use a pastry cutter or rectangular cookie cutter for consistency in appearance and baking.
Make mini S’mores Pop Tarts for bite-sized treats ideal for parties, or double the recipe and freeze half for a quick snack another time. Customizing your S’mores Pop Tarts is part of the fun, so don’t be afraid to experiment and make them your own.
Serving Suggestions
S’mores Pop Tarts are best enjoyed warm, either straight from the oven or gently reheated in a toaster or microwave. Arrange the Pop Tarts on a decorative tray and serve as part of a special breakfast or brunch spread, alongside fresh fruits and yogurt for contrast.
These homemade pastries are also perfect for casual gatherings, picnics, or lunchbox treats. For dessert, serve S’mores Pop Tarts with a scoop of vanilla or chocolate ice cream and drizzle with extra chocolate sauce for a decadent creation.
If you’re hosting a party, consider a make-your-own Pop Tart bar, where guests can add different toppings like crushed nuts, mini chocolate chips, or colorful sprinkles. To transport, wrap each cooled Pop Tart in parchment paper or foil for a mess-free, portable snack.
Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for longer freshness. You can even freeze un-iced Pop Tarts and reheat as needed—just add the icing after toasting for the freshest taste.
Whether for breakfast, snack, or dessert, S’mores Pop Tarts turn any occasion into something special with their gooey, chocolate-marshmallow center and buttery, crisp crust.
Health Benefits
While S’mores Pop Tarts are undoubtedly a treat, there are ways to make them slightly more nutritious while still celebrating the classic combination of chocolate and marshmallow.
By making them at home, you control every ingredient and can reduce or swap out refined sugars for alternatives like coconut or maple sugar. Using dark chocolate instead of milk chocolate increases the antioxidant content and reduces sugar.
Incorporating whole wheat flour or oat flour for half of the all-purpose flour adds fiber and micronutrients, making the pastry more satisfying and supportive of sustained energy release.
Homemade pastries like S’mores Pop Tarts are free from hydrogenated oils, artificial colors, preservatives, and high fructose corn syrup often found in store-bought versions, making them a preferable option for those concerned about food additives.
If you or your family are lactose intolerant or vegan, you can make easy substitutions with plant-based butters, non-dairy milk, and vegan marshmallows. While these Pop Tarts remain a sweet indulgence, their homemade nature gives you more power to boost the nutritional profile according to your family’s needs and preferences.
Frequently Asked Questions
Yes, you can use store-bought refrigerated pie dough as a shortcut for the pastry. Simply roll out and cut into rectangles as directed, then proceed with filling and baking.
Keep leftovers in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days or freeze un-iced Pop Tarts for up to 2 months. Reheat gently before serving.
Absolutely! Substitute a 1-to-1 gluten-free flour blend for the all-purpose flour, and use gluten-free graham crackers. Ensure all other fillings are gluten-free.
Allow the Pop Tarts to cool fully, then use a small spatula or spoon to spread the icing smoothly over the surface. Add toppings while the icing is still wet for best adherence.
Homemade S’mores Pop Tarts are generally healthier, as they are free of artificial preservatives and can be made with higher-quality ingredients, lower sugar, and alternative flours to suit your dietary needs.
S’mores Pop Tarts are a delightful way to enjoy the gooey, nostalgic flavors of s’mores anytime, anywhere. With a buttery crust, melty chocolate, and sweet marshmallow center, these homemade pastries combine comfort and fun in every bite. Whether you make them for a special breakfast, a decadent dessert, or a campfire-themed party, S’mores Pop Tarts will impress with their homemade charm and classic taste. By following this detailed recipe, you’ll create a treat that everyone will love—warm, toasty, and brimming with chocolate and marshmallow goodness. Share them with loved ones, experiment with your favorite flavors, and bring the joy of s’mores to your kitchen, one pastry at a time.
Ingredients
- 2 ½ cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 cup unsalted butter, cold and cut into cubes
- 6-8 tablespoons ice cold water
- ⅓ cup milk chocolate chips
- ⅓ cup mini marshmallows
- 4 graham crackers, finely crushed
- ¼ cup brown sugar
- ½ teaspoon ground cinnamon
- 1 large egg, for egg wash
- 1 tablespoon milk, for egg wash
- ½ cup powdered sugar (for icing)
- 2 tablespoons unsweetened cocoa powder (for icing)
- 1 tablespoon melted butter (for icing)
- 1-2 tablespoons milk (for icing)
- Sprinkles or extra mini marshmallows for garnish (optional)
Instructions
-
1In a large bowl, whisk together the flour, granulated sugar, and salt. Add cold, cubed butter and cut in with a pastry cutter or fork until crumbly.
-
2Gradually add the ice cold water, starting with 6 tablespoons, mixing until a dough forms. Add more water as needed, but do not overwork.
-
3Divide the dough in two, flatten into discs, wrap, and refrigerate for at least 30 minutes.
-
4Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
-
5On a lightly floured surface, roll out one disc of dough to about ⅛-inch thick. Cut into rectangles, approximately 3x4 inches.
-
6Arrange half of the rectangles on the parchment-lined baking sheet. Sprinkle each with crushed graham crackers, brown sugar, and cinnamon.
-
7Distribute milk chocolate chips and mini marshmallows evenly over the graham mixture, leaving a ½-inch border around the edges.
-
8Roll out the second dough disc and cut into rectangles. Place a top rectangle over each filled bottom piece.
-
9Seal the edges using a fork, and poke a few holes in the top for steam to escape.
-
10Make the egg wash by whisking egg and 1 tablespoon milk together, and brush over each Pop Tart.
-
11Bake for 20-24 minutes or until golden brown. Allow to cool completely on a wire rack.
-
12Prepare the chocolate icing by combining powdered sugar, cocoa powder, melted butter, and 1 tablespoon milk until smooth. Add more milk as needed for desired consistency.
-
13Once the Pop Tarts have cooled, spread icing over each, and top with sprinkles or extra marshmallows if desired.
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14Let the icing set, then serve and enjoy your homemade S’mores Pop Tarts!
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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