Name: Easy Creamy Chicken Gnocchi
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 pound potato gnocchi (fresh or shelf-stable); 2 tablespoons olive oil; 2 cooked chicken breasts, shredded (about 2 cups); 1 small yellow onion, finely diced; 2 cloves garlic, minced; 2 medium carrots, diced; 2 celery stalks, diced; 2 cups baby spinach leaves; 1 cup mushrooms, sliced (optional); 3 cups low-sodium chicken broth; 1 cup heavy cream; ½ cup grated Parmesan cheese; 1 teaspoon Italian seasoning; ½ teaspoon dried thyme; ½ teaspoon salt (to taste); ¼ teaspoon black pepper; 2 tablespoons fresh parsley, chopped, for garnish

Easy Creamy Chicken Gnocchi is a beloved comfort food that brings together pillowy potato dumplings, succulent chicken, fresh vegetables, and a rich, velvety sauce. Originating from Italian cuisine, gnocchi (pronounced 'NYO-kee') has been embraced worldwide and is often featured in hearty, satisfying meals.

Gnocchi, traditionally made from potatoes, flour, and eggs, can be paired with various sauces—creamy, tomato-based, or simply tossed in butter and herbs. Over the years, the combination of chicken and a creamy sauce has gained popularity as an easy, crowd-pleasing weeknight dinner.

This recipe for Easy Creamy Chicken Gnocchi is a perfect example of how classic flavors can be blended to create a delicious, one-pot meal that is both quick to prepare and irresistibly tasty.

Ideal for both busy families and home cooks looking to impress, this dish encapsulates the comfort and ease that modern home cooking aspires to offer. With just a handful of everyday ingredients, you can whip up a restaurant-worthy meal in less than 30 minutes.

This dish is also highly adaptable, allowing you to enhance it with your favorite vegetables or herbs, making it a staple recipe you’ll revisit often for its convenience and gourmet flavor.

Dive into the story, taste, and technique behind this Easy Creamy Chicken Gnocchi recipe and bring a touch of Italian-inspired coziness to your table.

Ingredients

1 pound potato gnocchi (fresh or shelf-stable)
2 tablespoons olive oil
2 cooked chicken breasts, shredded (about 2 cups)
1 small yellow onion, finely diced

2 cloves garlic, minced
2 medium carrots, diced
2 celery stalks, diced
2 cups baby spinach leaves

1 cup mushrooms, sliced (optional)
3 cups low-sodium chicken broth
1 cup heavy cream
½ cup grated Parmesan cheese

1 teaspoon Italian seasoning
½ teaspoon dried thyme
½ teaspoon salt (to taste)
¼ teaspoon black pepper

2 tablespoons fresh parsley, chopped, for garnish

Instructions

Heat olive oil in a large pot or Dutch oven over medium heat. Add the onion, carrots, and celery, sautéing for 4-5 minutes until softened.
Stir in the garlic and cook for 30 seconds until fragrant.
Add the sliced mushrooms (if using) and sauté for another 2-3 minutes.
Pour in the chicken broth and bring the mixture to a gentle simmer.

Add the shredded cooked chicken, Italian seasoning, thyme, salt, and black pepper. Stir well to combine.
Gently add the potato gnocchi to the pot and simmer for 3-4 minutes, or until the gnocchi float to the surface and are tender.
Reduce the heat to low and stir in the heavy cream and grated Parmesan cheese. Let simmer for 2-3 minutes until the sauce thickens.
Add the spinach leaves and stir until wilted, about 1-2 minutes.

Taste and adjust seasoning if needed. If the sauce is too thick, add a splash more chicken broth.
Serve hot, garnished with fresh parsley and extra Parmesan if desired.

Nutritional Information

Easy Creamy Chicken Gnocchi offers a rich combination of macronutrients, making it a satisfying main dish. One serving (about ⅕ of the recipe) provides an average of 450-550 calories, depending on portion size and added ingredients.

Protein content is robust, at approximately 25-30 grams per serving, mainly coming from the chicken and, to a lesser extent, the gnocchi and Parmesan cheese. This meal delivers moderate healthy fats from the olive oil and cream, offering about 20-25 grams of fat per serving.

Carbohydrates, originating primarily from the gnocchi and vegetables, are around 40-50 grams per serving, making this a well-balanced source of energy. The inclusion of spinach, carrots, celery, and onions contributes dietary fiber, vitamins (such as A, C, and K), and minerals like potassium and iron.

Sodium content can vary based on your choice of broth and added salt but averages about 650-850 mg per serving. While rich and comforting, the dish also offers nutritional value with a good mix of protein, healthy fats, and fiber—key for feeling full and satisfied.

For a lighter version, consider using half-and-half instead of heavy cream and adding more vegetables to increase fiber and micronutrients while slightly reducing calories and fat.

Wine and Beverage Pairings

Easy Creamy Chicken Gnocchi shines when paired with a crisp, medium-bodied white wine such as Pinot Grigio, Sauvignon Blanc, or Chardonnay. These wines offer refreshing acidity that cuts through the richness of the creamy sauce, enhancing the savory flavors of the chicken and vegetables.

For non-alcoholic options, consider sparkling water with a twist of lemon or unsweetened iced tea with fresh herbs like mint. A light apple or pear cider can also complement the dish, providing a fruity contrast.

If you prefer red wine, opt for a light-bodied Pinot Noir to avoid overpowering the gnocchi's delicate flavor.

Cooking Tips and Variations

To ensure your Easy Creamy Chicken Gnocchi comes out perfectly every time, consider these practical tips and creative variations. For convenience, you can use rotisserie chicken or leftover roasted chicken.

If you prefer a lighter dish, substitute heavy cream with half-and-half or whole milk to cut down on calories and fat. To add extra flavor, sauté a pinch of red pepper flakes with the garlic, or toss in a handful of sun-dried tomatoes before simmering the sauce.

Vegetarians can swap the chicken for canned white beans or pan-seared tofu for a plant-based alternative. For a gluten-free version, select gluten-free gnocchi available in most groceries. Boost nutrition by adding more fresh vegetables like peas, kale, or zucchini, tailoring the recipe to the current season.

If you like your sauce extra creamy, stir in a tablespoon of cream cheese along with the Parmesan. Be sure not to overcook the gnocchi, as they should be tender but not mushy.

Lastly, for meal prep, you can cook the soup base ahead of time and add the gnocchi and fresh spinach just before serving for the best texture and color.

Serving Suggestions

Serve Easy Creamy Chicken Gnocchi in warmed shallow bowls to retain the creamy sauce's temperature and texture. Garnish each serving with a sprinkle of fresh chopped parsley and an extra dusting of Parmesan cheese for visual appeal and added flavor.

Pair with a side of warm, crusty bread—such as rustic Italian ciabatta or a fresh baguette—to soak up the delicious sauce. For a complete meal, accompany with a simple green salad tossed in a light vinaigrette, adding an extra burst of freshness to contrast the creamy main.

At family dinners or casual gatherings, present the gnocchi pot at the table, allowing guests to serve themselves for a cozy, communal feel. For special occasions, elevate the presentation with an extra swirl of high-quality olive oil and a few grinds of black pepper.

Easy Creamy Chicken Gnocchi also reheats well, making it suitable for lunch the next day; simply warm over medium heat, stirring frequently. However, it's best enjoyed fresh as the textures and flavors are most vibrant right after cooking.

Whatever the occasion, this dish's inviting appearance and soul-warming aroma promise to make it an instant favorite.

Health Benefits

Despite its creamy decadence, Easy Creamy Chicken Gnocchi offers noteworthy health benefits, especially when made at home where ingredients can be controlled. Lean chicken breast provides high-quality protein essential for muscle health, satiety, and tissue repair.

The dish’s array of vegetables—celery, carrots, spinach, and onions—contributes a variety of vitamins, minerals, and antioxidants, supporting immune health and overall well-being. Spinach alone is rich in vitamin K, iron, and folate, while carrots boost vitamin A for eye health and a stronger immune system.

The moderate use of olive oil offers heart-healthy monounsaturated fats. If you substitute full cream with half-and-half or milk, you can enjoy a lighter version that still feels indulgent. Additionally, making this recipe at home allows for reduced sodium and the possibility to increase fiber by adding extra vegetables.

While traditional gnocchi does contain refined carbohydrates, the protein and fats in this meal help balance blood sugar and keep you full longer. For those with dietary restrictions, gluten-free or plant-based alternatives are easy to incorporate, making this versatile dish suitable for a range of health-conscious diets.

Frequently Asked Questions

Can I use store-bought gnocchi for Easy Creamy Chicken Gnocchi?

Yes, store-bought gnocchi is convenient and works perfectly in this recipe. Both fresh and shelf-stable varieties are suitable and cook quickly.

How do I thicken the sauce if it’s too runny?

Simmer the sauce uncovered for a few extra minutes or add a tablespoon of cream cheese or a slurry of cornstarch and water to achieve your desired consistency.

Is it possible to make Easy Creamy Chicken Gnocchi ahead of time?

You can prepare the soup base ahead and refrigerate it. For the best texture, add gnocchi and spinach just before serving and heat gently.

What vegetables can I add to vary the recipe?

Popular additions include kale, peas, zucchini, and sun-dried tomatoes. You can adapt with whatever is fresh and in season.

How do I store and reheat leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, stirring to maintain the creamy texture.

Easy Creamy Chicken Gnocchi is a timeless dish that brings warmth, comfort, and incredible flavor to the family table. Its harmonious blend of tender gnocchi, juicy chicken, and creamy, well-seasoned sauce delivers a restaurant-quality experience at home without complicated steps. The recipe’s flexibility makes it suitable for various tastes and dietary preferences, ensuring everyone can enjoy its wholesome, comforting appeal. Whether served as a quick weekday meal or a cozy Sunday night dinner, this dish is bound to become a household favorite. Embrace the ease and enjoyment of Easy Creamy Chicken Gnocchi and let its rich flavors become a staple in your kitchen.